West Gate Grill Prices in Park City, UT 84098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Starters |
| Jumbo Lump Crab Cakes | $12.00 |
creole remoulade sauce
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| Artichoke, Spinach and Brie Dip | $9.00 |
served with toasted pita and crackers
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| Cheesy Fingerlings | $9.00 |
roasted fingerling potatoes topped with three cheese blend served with two dipping sauces
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| Seafood Stuffed Portobello | $11.00 |
stuffed with fresh seafood, spinach, onion and asiago cheese served with mixed greens and a red pepper aioli
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| Pan Seared Ahi Tuna | $12.00 |
dusted with cajun seasoning and served with a watermelon and jicama slaw
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| BBQ Duck Chimichanga | $9.00 |
with a tomato and avocado relish
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| Soup of the Day | $5.00 |
prepared fresh daily
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| Tomato Mozzarella Salad | $9.00 |
fesh rolled mozzarella with prosciutto and basil sliced tomatoes and a balsamic reduction
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| Carpaccio and Arugula Salad | $9.00 |
cold smoked version with fresh baby arugula, red onion, tomatoes, chevre and a blood orange vinaigtette
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| Mixed Green Salad | $6.00 |
mesclun greens, cucumber ribbons, grape tomatoes and balsamic vinaigrette
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| Classic Caesar | $7.00 |
with garlic croutons and fresh grated reggiano parmesan
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| Baby Spinach Salad | $8.00 |
warm bacon vinaigrette, walnuts, gorgonzola cheese, granny smith apples, red onions and roma tomatoes
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| Entrees |
| Pan Seared Atlantic Salmon | $21.00 |
with butter squash risotta, sauteed crimini mushrooms and zucchini, finished with a lemon grass and red pepper coulis
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| Herb Crusted Chicken | $22.00 |
served with vegetable of the day, mashed potatoes and balsamic demi-glace
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| Pork Lion Schnitzel | $22.00 |
pork medallions lightly seasoned and sauteed and finished with a brandy thyme pan sauce served with grain mustard and chive spatzle and brussels sprouts
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| Sauteed Jumbo Prawns | $24.00 |
served over jasmine rice and Asian stir fried vegetables with a Thai peanut sauce
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| Ravioli Ratatouille | $18.00 |
eggplant ravioli served over fresh tomato ratatouille
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| Burgundy Braised Beef Short Rib | $25.00 |
served with mashed potatoes and fall harvest vegetables
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| Grilled Pork Rib | $24.00 |
baby back ribs slow cooked and grilled, coated with the BBQ sauce of the week served with smoked napa cabbage slaw and sweet potato fries
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| Pan Seared Sea Scallops | $24.00 |
stuffed with jumbo lump crab, mashed potatoes, stuffed with jumbo lump crab, mashed potatoes, asparagus, baby carrots, zucchini and shallot cream
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| Colorado Lamb Chops | $34.00 |
marinated in a mint pesto, served with roasted fingerling potatoes, haricot vert beans and cherry demi-glace
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| Steaks |
| all steaks come with your choice of two sides |
| Bone in Beef Tenderloin | $35.00 |
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| Cowboy Steak | $32.00 |
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| Buffalo Strip Steak | $32.00 |
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| Kobe Beef Sirloin | $34.00 |
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| Sides |
| Sauteed Asparagus, Sauteed Mushrooms, Vegetable of the Day, Jasmine Rice | $5.00 |
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| Ultimate Mashed Potatoes, Baked Potato, French Potato, French Fries, Sweet Potato Fries | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price