Menu With Price Menu West Town Taven Menu

West Town Taven Menu and Prices

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American

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Starters

Tavern Beer Cheese	0	$5.95	With crunchy toasts. MORE
Flatbread	0	$8.95	Herb-roasted mushrooms, leeks, white truffle oil and mozzarella. MORE
Tavern Antipasto	0	$9.50	Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts. MORE
Mussels	0	$9.50	Skillet roasted with bay leaf, sweet garlic and spicy chile peppers. MORE
Market Cheese Plate	0	$9.25
Crispy Lobster And Crab Cakes	0	$10.50	with green godess dressing. MORE
Calamari	0	$9.25	Crispy fresh rhode island calamari with curried arugula slaw MORE
Gnocchi	0	$8.50	with pesto, cream, pine nuts and parmesan. MORE
Beef Carpaccio	0	$11.75	With capers, pickled onions and shaved parmesan cheese. MORE
Tavern Potato Chips	0	$6.75	With rosemary, balsamic syrup, white truffle oil and parmesan cheese. MORE

Soup

Curried Butternut Squash Soup	0	$8.00	With roasted coconut and almonds. MORE
Wild Mushroom Chowder	0	$8.50	With blue cheese toast and crispy potato strings. MORE

Salads

Salad 1	0	$7.50	Fennel, raw mushroom and radish salad with lemon and white truffle oil. MORE
Salad 2	0	$7.50	Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette. MORE

Main Dishes

Pork	0	$22.75	Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter. MORE
Tilapia	0	$21.75	Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream. MORE
Pot Roast	0	$25.75	Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce. MORE
Diver Sea Scallops	0	$25.50	Pan-seared scallops with mushroom-leek risotto, tarragon and chives. MORE
Potato Gnocchi	0	$16.95	With seasonal vegetables, fontina and basil. MORE
Pasta	0	$18.75	Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms. MORE

Chicken	0	$19.75	Herb-marinated millers farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette. MORE
Whitefish	0	$23.75	Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary. MORE
Duck Confit	0	$23.75	Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices. MORE
Lamb	0	$24.50	Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce. MORE
Beef	0	$25.75	Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction. MORE

Desserts

Market Cheese Plate	$9.75	A changing selection-ask your server!. MORE
Bourbon Pecan Pie	$7.25	With caramel sauce and thick cream. MORE
Gala Apple Turnover	$7.25	With caramel ice cream and caramel sauce. MORE
Lemon Chess Pie	$7.25	With berry sauce and thick cream. MORE
House-Made Ice Creams And Brownies	$6.95
Banana Cream Pie	$7.50	With white chocolate, salted peanuts and whipped cream. MORE
Chocolate Devil's Food Cake	$7.25	With chocolate fudge frosting and mint chocolate chip ice cream. MORE
Chef's Whim Ice Cream Sandwich	$7.25	With fudge brownie and seasonal ice cream. MORE
Chocolate-Peanut Butter-Caramel Tart	$7.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.