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Menu With Price Menu West Town Taven Menu Illinois Chicago 413312

West Town Taven Prices in Chicago, IL 60642

4.4 based on 94 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Tavern Beer Cheese $5.95
With crunchy toasts.
0
Flatbread $8.95
Herb-roasted mushrooms, leeks, white truffle oil and mozzarella.
0
Tavern Antipasto $9.50
Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts.
0
Mussels $9.50
Skillet roasted with bay leaf, sweet garlic and spicy chile peppers.
0
Market Cheese Plate $9.25
0
Crispy Lobster And Crab Cakes $10.50
with green godess dressing.
0
Calamari $9.25
Crispy fresh rhode island calamari with curried arugula slaw
0
Gnocchi $8.50
with pesto, cream, pine nuts and parmesan.
0
Beef Carpaccio $11.75
With capers, pickled onions and shaved parmesan cheese.
0
Tavern Potato Chips $6.75
With rosemary, balsamic syrup, white truffle oil and parmesan cheese.
0
Soup
Curried Butternut Squash Soup $8.00
With roasted coconut and almonds.
0
Wild Mushroom Chowder $8.50
With blue cheese toast and crispy potato strings.
0
Salads
Salad 1 $7.50
Fennel, raw mushroom and radish salad with lemon and white truffle oil.
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Salad 2 $7.50
Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette.
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Main Dishes
Pork $22.75
Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter.
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Tilapia $21.75
Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream.
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Pot Roast $25.75
Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce.
0
Diver Sea Scallops $25.50
Pan-seared scallops with mushroom-leek risotto, tarragon and chives.
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Potato Gnocchi $16.95
With seasonal vegetables, fontina and basil.
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Pasta $18.75
Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms.
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Chicken $19.75
Herb-marinated miller’s farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette.
0
Whitefish $23.75
Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary.
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Duck Confit $23.75
Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices.
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Lamb $24.50
Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce.
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Beef $25.75
Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction.
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Desserts
Market Cheese Plate $9.75
A changing selection-ask your server!.
0
Bourbon Pecan Pie $7.25
With caramel sauce and thick cream.
0
Gala Apple Turnover $7.25
With caramel ice cream and caramel sauce.
0
Lemon Chess Pie $7.25
With berry sauce and thick cream.
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House-Made Ice Creams And Brownies $6.95
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Banana Cream Pie $7.50
With white chocolate, salted peanuts and whipped cream.
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Chocolate Devil's Food Cake $7.25
With chocolate fudge frosting and mint chocolate chip ice cream.
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Chef's Whim Ice Cream Sandwich $7.25
With fudge brownie and seasonal ice cream.
0
Chocolate-Peanut Butter-Caramel Tart $7.25
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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