Whaling Bar & Grill Menu and Prices

4.6 based on 61 votes
Whaling Bar & Grill menu

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Starters
Spinach Salad
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$7.75
with aged balsamic dressing feta cheese, pine nuts and marinated red onions
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Whaling Bar Salad
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$6.75
with bay shrimp, mushrooms, garnished beans, chapped egg and valencia dressing
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Steamed Curished Black Mussels
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$11.00
in a garlic tomato chardonnay broth and crispy pancella
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Vine Ripened Marble Tomato Salad
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$11.75
with fresh mozzarella, manger, avocado, red onion and balsamic vinaigrette
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Ahi Tuna Tartar
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$12.25
capers, diced tomato, red onion, and an olive oil lemon vinaigrette served with croutons
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Fresh Dungeness Crab Cake
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$11.50
with Asian cole slaw and orange atoli
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Grilled Portabello Mushroom
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$10.50
served with brown butter, lemon and fresh herbs
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Cambridge House Smoked Salmon Wrapped Jumbo Prawns
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$12.75
jumbo prawns with capers, red onions and tomato horseradish cognae sauce
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Today's Soup
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$5.00 - $6.00
Housemade Gazpacho
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$6.75
French Onion Soup
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$6.75
with imported Swiss cheese
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Iceberg Wedge Salad
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$6.50
with house blue cheese dressing red onion and tomatoes
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Li Valencia Caesar Salad
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$6.50
classic dressing croutons and reggiano cheese
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Traditional Jumbo Shrimp Cocktail
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$13.25
Sandwiches and Salads
all sandwiches served with your choice of fruit, garlic slow string potatoes or beer buttered onion rings
Crispy Monte Sandwich
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$11.50
with roasted turkey, ham and Swiss cheese
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Grilled Rueben Sandwich
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$13.25
corned beef, sauerkraut, imported Swiss cheese and Thousand Island on rye bread
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Club Sandwich
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$12.75
with smoked turkey applewood smoked bacon, lettuce, tomato and avocado our toasted sounlough
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Classic Angus Hamburger
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$12.00
with French fries $10.00 with crispy bacon and cheese
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Quiche of the Day
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$11.75
served with choice of cup of soup or house salad
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Asian Chicken Salad
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$13.75
with napa cabbage, grilled shitakes, virginia peanuts and plum with honey-mashed dressing
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Toscany Style Cobb Salad
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$13.25
Romaine tossed with bacon, egg, tomatoes, gurgonzola, grilled chicken and avocado
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La Valencia Salad
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$14.25
with fresh fruit, chicken, salad, shrimp salad with tomato aspic and banana nut bread
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La Valencia Chicken Caesar Salad
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$12.00
classic dressing croutons and cheese with grilled chicken
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Blackened Salmon Salad
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$15.50
on spoon leaf spinach, red potato and a dill cucumber dressing
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Seared Ahi Nicoine
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$16.50
with grilled potatoes, quail eggs and parsley dressing
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Main Course
Jewel Quesadilla
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$11.50 - $2.00
with guacamole, salsa fresco, sour cream and choice of chicken or carne asada
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Sauteed Fresh Potato Sole
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$15.50
with cirtus basmati rice and chardonnay lettuce blanc
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Fresh Salmon Fish and Chips
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$17.50
served with spicy tartar sauce and melt vinegar
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Spanish Sea Bass Tacon
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$12.25
on whole wheat tortilla, shredded cabbage, guacamole and papaya relish
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Paella Valencia
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$19.75
with prawns, chicken breast, mussels, claws, scallops and spicy sausage in saffron rice
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Whaling Bar Liver and Onion
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$15.00
whipped potatoes, baby vegetables, and demi glace
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Jumbo Shrimp Orecchiette
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$15.50
asparagus, oven roasted tomato, and Asiago, alfredo sauce
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Pizza Margherita
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$12.50
with tomatoes, fresh mozzarella, olive oil, garlic and julienne of basil
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Spaghetti and Meatballs
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$13.75
spaghetti with beef tenderloin and pork sausage meatballs, topped with basil, marinara, and reggiano cheese
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Carne Asada
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$17.50
beer marinated filet mignan with cheese enchilada, avocado relish and tomato salsa
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Pan Seared Northern Halibut
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$18.30
with rough mustard honey butter, roasted vegetables and fingerling potatoes
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Scallops a la Diablo
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$16.75
jumbo scallops in a spicy tomato sauce served with steamed basmati rice and baby vegetables
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'The Cove' Eggs Benedict
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$15.00
with Canadian bacon, English muffin and Hollandaise sauce, served with sliced on the side
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Grilled Petite Filet
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$22.00
with baby vegetables and wild mushrooms demi glace
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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