White Hall Restaurant Prices in Williamsburg, VA 23185

4.6 based on 58 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup
Du Jour  
(Priced daily)
0
Appetizers
Gnocchi alla Romana $5.00
Potato Dumpling with a light Tomato Sauce with Parmesan
0
Prosciutto di Parma $8.75
Parma Ham with Seasonal Sweet Melon or Avocado
0
Petite Lump Crabcake Silo $12.50
Served with Horseradish Remoulade
0
Shrimp Cocktail $11.50
Served with a Bloody Mary Sauce and Celery
0
Calamari Fritti, Fra Diavolo $8.95
0
Avocado Appettitoso $14.50
Avocado, Mozzarella, Smoked Wild Sockeye Salmon, and a Crab and Shrimp Diced Mixture
0
Involtini di Salmone $12.50
Lump Crabmeat and diced Shrimp Mixture in a Smoked Salmon Parcel, served with Apple Horseradish Sauce
0
Mushroom Strudel $9.50
Wild mushrooms and Gruyere Cheese, wrapped in Phyllo and served with Creme Fraiche and "Cabernet Syrup"
0
Salads
Insalata Tricolore $6.50
Avocado, Mozzarella and Tomato
0
German Cucumber Salad $5.50
Thinly sliced Cucumbers in a Sour Cream Dressing served on a Bed of Greens
0
Grilled Beetroot Salad $6.00
With Blue Cheese Crumbles and Roasted Walnut Vinaigrette
0
Caesar Salad $10.50
Prepared tableside
0
ENTREES
Our Entrees are served with Fresh Seasonal Vegetable and Starch Du Jour, where applicable
Melanzane Imbottite $16.50
Southern Italian Egg Plant stuffed with Rice, Onions, Mushrooms, Roasted peppers and Ricotta Cheese, served on a bed of pine Nuts, Currants and Sauteed Spinach
0
Wild Alaskan Sockeye Salmon $26.00
Served with fresh Pesto Sauce
0
Lobster Thermidor $35.00
Two Six Ounce Lobster Tails
0
Camberoni a la Monte Carlo $27.00
Sauteed Jumbo Shrimp with Pancetta, fresh Tomato, Garlic and Bell Peppers
0
Jumbo Lump Crabcake Silo $28.00
Served with Horseradish Remoulade
0
Flounder Whitehall $24.50
Flounder accompanied with Baby Shrimp on a bed of Spinach, surrounded by Piped Potatoes served with Marie Rose Sauce
0
Rack of Lamb $28.50
Rosemary Encrusted or Mint Glazed
0
Chicken Breast Asiago $18.50
Sauteed, served with Gnocci, and a Sage Brown Butter and Asiago Cream
0
Chicken Piccata $18.50
Chicken Scallopine with a Lemon, Caper and White Wine Sauce
0
Jaeger Schnitzel $25.00
Breaded and Sauteed Veal Escalope, served with a Mushroom Red Wine, Sauce
0
Saltimbocca alla Romana $26.00
Veal Scallopine with Prosciutto, Mozzarella and Sage
0
Vitello Piccata $25.00
Veal Scaloppine with a Lemon, Caper and White Wine Sauce
0
Beef Penne $16.95
Penne with thinly sliced Beef Tenderloin, tossed with Diced Roasted Roma Tomatoes and fresh Herbs
0
London Broil $16.95
Thinly Sliced Flank Steak, Pan Seared, served with a Mushroom Red Wine Sauce over Fettuccine
0
Tournedos Montanara $26.50
Medallions of Tenderloin of Beef with Wild Mushrooms and a Red Wine Sauce
0
Fillet Oscar a la Whitehall $35.00
Chargrilled, topped with Lump Crabmeat Savory Zabaglione
0
Chateaubriand $89.00
Marinated Tenderloin of Beef served with Bordelaise and Bearnaise Sauces, Mushrooms, and Tomatoes stuffed with Crabmeat and Potato du Jour (For Two)
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price