White Hall Restaurant Prices in Williamsburg, VA 23185
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Du Jour |
(Priced daily)
0
|
| Appetizers |
| Gnocchi alla Romana | $5.00 |
Potato Dumpling with a light Tomato Sauce with Parmesan
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|
| Prosciutto di Parma | $8.75 |
Parma Ham with Seasonal Sweet Melon or Avocado
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|
| Petite Lump Crabcake Silo | $12.50 |
Served with Horseradish Remoulade
0
|
| Shrimp Cocktail | $11.50 |
Served with a Bloody Mary Sauce and Celery
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|
| Calamari Fritti, Fra Diavolo | $8.95 |
0
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| Avocado Appettitoso | $14.50 |
Avocado, Mozzarella, Smoked Wild Sockeye Salmon, and a Crab and Shrimp Diced Mixture
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| Involtini di Salmone | $12.50 |
Lump Crabmeat and diced Shrimp Mixture in a Smoked Salmon Parcel, served with Apple Horseradish Sauce
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|
| Mushroom Strudel | $9.50 |
Wild mushrooms and Gruyere Cheese, wrapped in Phyllo and served with Creme Fraiche and "Cabernet Syrup"
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| Salads |
| Insalata Tricolore | $6.50 |
Avocado, Mozzarella and Tomato
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|
| German Cucumber Salad | $5.50 |
Thinly sliced Cucumbers in a Sour Cream Dressing served on a Bed of Greens
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|
| Grilled Beetroot Salad | $6.00 |
With Blue Cheese Crumbles and Roasted Walnut Vinaigrette
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| Caesar Salad | $10.50 |
Prepared tableside
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| ENTREES |
| Our Entrees are served with Fresh Seasonal Vegetable and Starch Du Jour, where applicable |
| Melanzane Imbottite | $16.50 |
Southern Italian Egg Plant stuffed with Rice, Onions, Mushrooms, Roasted peppers and Ricotta Cheese, served on a bed of pine Nuts, Currants and Sauteed Spinach
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|
| Wild Alaskan Sockeye Salmon | $26.00 |
Served with fresh Pesto Sauce
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|
| Lobster Thermidor | $35.00 |
Two Six Ounce Lobster Tails
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|
| Camberoni a la Monte Carlo | $27.00 |
Sauteed Jumbo Shrimp with Pancetta, fresh Tomato, Garlic and Bell Peppers
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| Jumbo Lump Crabcake Silo | $28.00 |
Served with Horseradish Remoulade
0
|
| Flounder Whitehall | $24.50 |
Flounder accompanied with Baby Shrimp on a bed of Spinach, surrounded by Piped Potatoes served with Marie Rose Sauce
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| Rack of Lamb | $28.50 |
Rosemary Encrusted or Mint Glazed
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|
| Chicken Breast Asiago | $18.50 |
Sauteed, served with Gnocci, and a Sage Brown Butter and Asiago Cream
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|
| Chicken Piccata | $18.50 |
Chicken Scallopine with a Lemon, Caper and White Wine Sauce
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|
| Jaeger Schnitzel | $25.00 |
Breaded and Sauteed Veal Escalope, served with a Mushroom Red Wine, Sauce
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|
| Saltimbocca alla Romana | $26.00 |
Veal Scallopine with Prosciutto, Mozzarella and Sage
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|
| Vitello Piccata | $25.00 |
Veal Scaloppine with a Lemon, Caper and White Wine Sauce
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|
| Beef Penne | $16.95 |
Penne with thinly sliced Beef Tenderloin, tossed with Diced Roasted Roma Tomatoes and fresh Herbs
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| London Broil | $16.95 |
Thinly Sliced Flank Steak, Pan Seared, served with a Mushroom Red Wine Sauce over Fettuccine
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| Tournedos Montanara | $26.50 |
Medallions of Tenderloin of Beef with Wild Mushrooms and a Red Wine Sauce
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| Fillet Oscar a la Whitehall | $35.00 |
Chargrilled, topped with Lump Crabmeat Savory Zabaglione
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| Chateaubriand | $89.00 |
Marinated Tenderloin of Beef served with Bordelaise and Bearnaise Sauces, Mushrooms, and Tomatoes stuffed with Crabmeat and Potato du Jour (For Two)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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