Menu With Price Menu White Hall Restaurant Menu

White Hall Restaurant Menu and Prices

4.6 based on 58 votes

American

Choose My State

Soup

Du Jour

Price may varies

(Priced daily)

Appetizers

Gnocchi alla Romana	$5.00	Potato Dumpling with a light Tomato Sauce with Parmesan MORE
Prosciutto di Parma	$8.75	Parma Ham with Seasonal Sweet Melon or Avocado MORE
Petite Lump Crabcake Silo	$12.50	Served with Horseradish Remoulade MORE
Shrimp Cocktail	$11.50	Served with a Bloody Mary Sauce and Celery MORE
Calamari Fritti, Fra Diavolo	$8.95
Avocado Appettitoso	$14.50	Avocado, Mozzarella, Smoked Wild Sockeye Salmon, and a Crab and Shrimp Diced Mixture MORE
Involtini di Salmone	$12.50	Lump Crabmeat and diced Shrimp Mixture in a Smoked Salmon Parcel, served with Apple Horseradish Sauce MORE
Mushroom Strudel	$9.50	Wild mushrooms and Gruyere Cheese, wrapped in Phyllo and served with Creme Fraiche and "Cabernet Syrup" MORE

Salads

Insalata Tricolore	0	$6.50	Avocado, Mozzarella and Tomato MORE

German Cucumber Salad	0	$5.50	Thinly sliced Cucumbers in a Sour Cream Dressing served on a Bed of Greens MORE
Grilled Beetroot Salad	0	$6.00	With Blue Cheese Crumbles and Roasted Walnut Vinaigrette MORE
Caesar Salad	0	$10.50	Prepared tableside MORE

ENTREES

Our Entrees are served with Fresh Seasonal Vegetable and Starch Du Jour, where applicable

Melanzane Imbottite	0	$16.50	Southern Italian Egg Plant stuffed with Rice, Onions, Mushrooms, Roasted peppers and Ricotta Cheese, served on a bed of pine Nuts, Currants and Sauteed Spinach MORE
Wild Alaskan Sockeye Salmon	0	$26.00	Served with fresh Pesto Sauce MORE
Lobster Thermidor	0	$35.00	Two Six Ounce Lobster Tails MORE
Camberoni a la Monte Carlo	0	$27.00	Sauteed Jumbo Shrimp with Pancetta, fresh Tomato, Garlic and Bell Peppers MORE
Jumbo Lump Crabcake Silo	0	$28.00	Served with Horseradish Remoulade MORE
Flounder Whitehall	0	$24.50	Flounder accompanied with Baby Shrimp on a bed of Spinach, surrounded by Piped Potatoes served with Marie Rose Sauce MORE
Rack of Lamb	0	$28.50	Rosemary Encrusted or Mint Glazed MORE

Chicken Breast Asiago	0	$18.50	Sauteed, served with Gnocci, and a Sage Brown Butter and Asiago Cream MORE
Chicken Piccata	0	$18.50	Chicken Scallopine with a Lemon, Caper and White Wine Sauce MORE
Jaeger Schnitzel	0	$25.00	Breaded and Sauteed Veal Escalope, served with a Mushroom Red Wine, Sauce MORE
Saltimbocca alla Romana	0	$26.00	Veal Scallopine with Prosciutto, Mozzarella and Sage MORE
Vitello Piccata	0	$25.00	Veal Scaloppine with a Lemon, Caper and White Wine Sauce MORE
Beef Penne	0	$16.95	Penne with thinly sliced Beef Tenderloin, tossed with Diced Roasted Roma Tomatoes and fresh Herbs MORE
London Broil	0	$16.95	Thinly Sliced Flank Steak, Pan Seared, served with a Mushroom Red Wine Sauce over Fettuccine MORE
Tournedos Montanara	0	$26.50	Medallions of Tenderloin of Beef with Wild Mushrooms and a Red Wine Sauce MORE
Fillet Oscar a la Whitehall	0	$35.00	Chargrilled, topped with Lump Crabmeat Savory Zabaglione MORE
Chateaubriand	0	$89.00	Marinated Tenderloin of Beef served with Bordelaise and Bearnaise Sauces, Mushrooms, and Tomatoes stuffed with Crabmeat and Potato du Jour (For Two) MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.