Whitebark Prices in Mammoth Lakes, CA 93546
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Start |
| Port poached pear | $10.00 |
arugula, frisee, candied walnuts, dried cranberries, Cowgirl Creamery bay blue, Jerez vinaigrette
0
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| Caesar salad | $8.00 |
crisp romaine hearts, oven dried tomato, shaved grana padano cheese
0
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| Tuscan baby greens | $9.00 |
Persian cucumber, baby heirloom tomatoes, boursin cheese, champagne vinaigrette
0
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| lobster-papaya salad | $14.00 |
butter poached lobster, endive, frisee, arugula, mexican papaya, toasted pistachio vinaigrette
0
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| Maryland crab cake | $19.00 |
spicy mango sauce, tropical fruit salsa
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| Butternut squash ravioli | $15.00 |
truffle butter jus, fresh sage, toasted pistachios
0
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| Lobster Bisque | $9.00 |
Chervil-Armagnac Chantilly
0
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| Seasonal vegetable soup de jour | $7.00 |
0
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| Sushi |
| Edamame* |
tossed with toasted sesame seeds
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| Hand roll |
choice of spicy tuna, spicy albacore, unagi, Alaskan snow crab, salmon or spicy yellowtail
0
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| Maguro / tuna | $10.00 - $38.00 |
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| Tombo / albacore | $7.00 - $30.00 |
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| Kampachi / yellowtail | $9.00 - $34.00 |
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| Tako / octopus | $8.00 - $32.00 |
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| Sake / salmon* | $8.00 - $32.00 |
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| Unagi / freshwater eel | $9.00 |
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| Ikura / salmon roe | $7.00 |
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| Tobiko / flying fish roe | $6.00 |
0
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| Main |
| Grilled Vegetable Lasagna | $24.00 |
zucchini, portobello mushroom, eggplant, red onion, pomadoro sauce, four cheese blend
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| Mary’s free range duck | $28.00 |
Roast breast, confit leg, sweet potato puree, asparagus, citrus sauce, pomegranate glaze
0
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| Shelton farms cage free organic half chicken | $28.00 |
wild red rice, wild mushroom ragout, broccolini, cipollini onion jus
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| Wester Ross Scottish salmon* | $25.00 |
fall vegetable pearl pasta, vegetable ribbons, lemon-dill beurre blanc
0
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| Ahi tuna | $29.00 |
schezwan crusted ahi, wasabi potato puree, stir fried vegetables, carrot-ginger sauce, wasabi vinaigrette
0
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| CAB natural beef tenderloin | $35.00 |
braised rainbow chard, fall vegetable succotash, truffle butter
0
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| 16 ounce cowboy chop | $44.00 |
bone-in rib-eye, purple Peruvian potato mash, roasted root vegetables, red wine sauce
0
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| Durham Ranch Berkshire pork tenderloin | $30.00 |
sage-butternut squash risotto, lardons, baby carrots, apple butter jus
0
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| Bison short ribs | $36.00 |
fall root vegetable gratin, broccolini, baby carrots, red wine sauce
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| Natural elk rack chop* | $38.00 |
sweet potato puree, braised salsify, sautéed spinach, cipollini onion, bourbon demi
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| Side |
| Grilled asparagus | $7.00 |
shaved grana padano, lemon zest
0
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| Bacon braised brussel sprouts | $6.00 |
0
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| Whitebark mac & cheese | $10.00 |
Tillamook white cheddar, black truffle
0
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| Potatoes | $6.00 |
roasted sweet potato, roasted russet potato, herb roasted fingerlings, sweet potato puree, yukon gold potato puree, purple Peruvian potato mash
0
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| Dessert |
| Chia Tea Crème Brulee* | $8.00 |
dairy free crème brulee
0
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| Apple butter-pumpkin cheesecake* | $10.00 |
Spiced Chantilly cream
0
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| Poached pear tart | $9.00 |
sauternes ice cream, caramel sauce
0
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| Cookie Sandwiches | $12.00 |
red velvet-rocky road ice cream, Chocolate Chip-Vanilla Ice Cream, Ginger Snap-Green Tea Ice Cream
0
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| Trio of Sorbets | $9.00 |
0
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| Bar & Lounge |
| Fall Salad** | $9.00 |
organic baby spinach, fuji apple, candied walnuts, Point Reyes Bay blue cheese with a maple balsamic vinaigrette
0
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| Moroccan Spiced Veggie Tacos** ^ | $12.00 |
pickled cucumber salsa, avocado, harissa sauce and Moroccan red Quinoa
0
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| Maryland Lump Crab Cake | $9.00 |
spicy mango sauce, fruit salsa
0
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| American Kobe Beef Sliders* | $14.00 |
Sierra Nevada organic farmhouse white cheddar cheese, port wine onions, sun-dried tomato aioli
0
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| Bison Short Rib Sliders* | $15.00 |
aged jack cheese, fried leeks, horseradish cream sauce
0
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| Grilled Natural Skirt Steak | $18.00 |
yukon gold galette pommes frites, red wine sauce
0
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| Duck Confit Quesadilla* | $14.00 |
four cheese blend, fall fruit salsa, pomegranate glaze
0
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| Shoestring Fries | $7.00 |
black truffle oil, sea salt
0
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| Whitebark Mac & Cheese* | $10.00 |
tellagio cheese, black truffle oil
0
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| Crispy Calamari | $12.00 |
lemon zest, minted sweet chili sauce
0
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| Three Cheese Plate* | $24.00 |
Kunik petite triple crème brie, Point Reyes Bay blue cheese, Laura Chenel’s Chevre, olive tapenade, Marcona almonds, fall fruit chutney, flat bread crackers
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price