Whitefield's Restaurant and Bar Prices in Nashville, TN 37205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Beginnings |
| Fried Green Tomatoes | $8.50 |
Cornmeal crusted, peppered house bacon, horseradish buttermilk creme fraiche and fresh basil.
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| Grilled Flatbread | $10.00 |
Roasted garlic, grape tomatoes, goat cheese, fresh mozzarella, country ham, baby arugula and cherry balsamic reduction.
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| Buttermilk Fried Oysters | $12.00 |
Cornmeal dusted, bacon, roasted corn and honey habanero aioli.
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| Crab Cakes | $13.00 |
Jumbo lump crab, Hollandaise and fried tarragon.
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| Soups and Salads |
| Soups and Salads |
| Corn and Crab Chowder Soup | $9.00 |
Rich and creamy corn broth finished with lump crab and roasted corn.
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| Wedge Salad | $8.00 |
Iceberg wedge with vine ripe tomatoes, red onion, house bacon and buttermilk bleu cheese dressing.
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| Caesar Salad | $8.50 |
Crisp romaine, herb croutons, house made Caesar dressing and fresh Parmesan-Reggiano.
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| Spinach Salad | $9.00 |
Dried sweet cherries, toasted almonds, spiced house bacon, feta and tossed in a warm bacon vinaigrette.
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| Specialties |
| Specialties |
| Verlasso Salmon | $23.00 |
Pan seared, jasmine sticky rice, baby bok choy and mirin sweet chili glaze.
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| Rainbow Trout | $23.00 |
Roasted fingerling potatoes, haricot verts with toasted pepitas, lemon brandy cream and toasted pepitas.
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| Aged Filet Mignon | $34.00 |
Aged beef tenderloin with sour cream mashed potatoes, grilled asparagus and classic veal demi.
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| Shrimp and Grits | $22.00 |
Creamy buttermilk stone ground grits, shrimp, andouille and country ham tossed in a butter pan sauce.
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| Pan Seared Scallops | $32.00 |
Seared medium, white bean cassoulet, hericot verts and lemon sage cream.
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| Beeler Farms Tomahawk Pork Chop | $26.00 |
Antibiotic and hormone-free 16 oz. bone-in pork chop, maple honey sweet potato mash, wilted mustard greens and smoked blackberry reduction.
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| Roasted Chicken | $21.00 |
Springer mountain airline breast, smoked Gouda mac and cheese, roasted Brussels sprouts and herb pan sauce.
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| Saratoga Ribeye | $28.00 |
Choice 8 oz. ribeye, potato gnocchi, broccolini and crab Bearnaise.
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| Desserts |
| Desserts |
| Vanilla Bread Pudding | $8.00 |
House specialty, with a rum sauce and fresh whipped cream.
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| Lemon Pound Cake | $8.00 |
House made with sweet mascarpone ice cream.
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| Beignets | $7.00 |
New Orleans style with powdered sugar, honey and sweet raspberry sauce.
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| S'mores | $8.00 |
Layers of chocolate ganache, graham cracker crust, house made toasted marshmallow, hazelnut whipped cream and bittersweet chocolate shavings.
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| Vanilla Creme Brulee | $8.00 |
Vanilla custard, caramelized sugar and seasonal topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price