Menu With Price Menu Whitefield's Restaurant and Bar Menu

Whitefield's Restaurant and Bar Menu and Prices

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Beginnings

Fried Green Tomatoes	$8.50	Cornmeal crusted, peppered house bacon, horseradish buttermilk creme fraiche and fresh basil. MORE
Grilled Flatbread	$10.00	Roasted garlic, grape tomatoes, goat cheese, fresh mozzarella, country ham, baby arugula and cherry balsamic reduction. MORE
Buttermilk Fried Oysters	$12.00	Cornmeal dusted, bacon, roasted corn and honey habanero aioli. MORE
Crab Cakes	$13.00	Jumbo lump crab, Hollandaise and fried tarragon. MORE

Soups and Salads

Corn and Crab Chowder Soup	$9.00	Rich and creamy corn broth finished with lump crab and roasted corn. MORE
Wedge Salad	$8.00	Iceberg wedge with vine ripe tomatoes, red onion, house bacon and buttermilk bleu cheese dressing. MORE
Caesar Salad	$8.50	Crisp romaine, herb croutons, house made Caesar dressing and fresh Parmesan-Reggiano. MORE
Spinach Salad	$9.00	Dried sweet cherries, toasted almonds, spiced house bacon, feta and tossed in a warm bacon vinaigrette. MORE

Specialties

Verlasso Salmon	0	$23.00	Pan seared, jasmine sticky rice, baby bok choy and mirin sweet chili glaze. MORE
Rainbow Trout	0	$23.00	Roasted fingerling potatoes, haricot verts with toasted pepitas, lemon brandy cream and toasted pepitas. MORE

Aged Filet Mignon	0	$34.00	Aged beef tenderloin with sour cream mashed potatoes, grilled asparagus and classic veal demi. MORE
Shrimp and Grits	0	$22.00	Creamy buttermilk stone ground grits, shrimp, andouille and country ham tossed in a butter pan sauce. MORE
Pan Seared Scallops	0	$32.00	Seared medium, white bean cassoulet, hericot verts and lemon sage cream. MORE
Beeler Farms Tomahawk Pork Chop	0	$26.00	Antibiotic and hormone-free 16 oz. bone-in pork chop, maple honey sweet potato mash, wilted mustard greens and smoked blackberry reduction. MORE
Roasted Chicken	0	$21.00	Springer mountain airline breast, smoked Gouda mac and cheese, roasted Brussels sprouts and herb pan sauce. MORE
Saratoga Ribeye	0	$28.00	Choice 8 oz. ribeye, potato gnocchi, broccolini and crab Bearnaise. MORE

Desserts

Vanilla Bread Pudding	$8.00	House specialty, with a rum sauce and fresh whipped cream. MORE
Lemon Pound Cake	$8.00	House made with sweet mascarpone ice cream. MORE
Beignets	$7.00	New Orleans style with powdered sugar, honey and sweet raspberry sauce. MORE
S'mores	$8.00	Layers of chocolate ganache, graham cracker crust, house made toasted marshmallow, hazelnut whipped cream and bittersweet chocolate shavings. MORE
Vanilla Creme Brulee	$8.00	Vanilla custard, caramelized sugar and seasonal topping. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.