Whitfield's Restaurant and Bar Menu and Prices
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Whitfield's Restaurant and Bar Menu
| Small Plates |
| Beef Tataki |
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$14.00 |
ponzu sauce, pickled green onions
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| Chacuterie Plate |
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$19.00 |
chef's choice of cheeses, house cured meats, sea salt and olive oil crackers, jam *contains gluten*
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| Flatbread |
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$10.00 |
peppers, cheese, olive oil, arugula, basil, sundried tomatoes *contains gluten*
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| Fresh Local Vegetables |
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$6.00 | |
| Oysters |
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$ |
seasonal selection of six, lemon, cocktail sauce, sea salt and olive oil crackers *contains gluten*
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| Maine Mussels |
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$10.00 |
Korean broth grilled bread *Contains Gluten*
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| Chef's Choice 6 course meal |
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$75.00 |
The chef will prepare a six course meal specially for you and your guest of his choice. $75 per person and $45 for wine paring (Available Tues/Wed/Thurs 5pm to 9pm)(Available Friday/Saturday beginnin
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| Potato Croquettes |
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$8.00 |
fried mashed potatoes, white cheddar, green onions and peppers *contains gluten*
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| Meatballs |
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$10.00 |
five spice, honey garlic soy *contains gluten*
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| Salads/Soups |
| Shrimp Bisque |
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$9.00 | |
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| Spinach Salad |
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$9.00 |
candied pecan crumble, roasted beets, cheese, honey bacon vinaigrette
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| Seasonal Specialty Salad |
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$10.00 |
arugula, watercress, spiced pumpkin, goat cheese, red wine vinaigrette
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| Noelle House Salad |
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$7.00 |
mixed greens, carrots, cucumber, red onion, peppercorn crème fraiche
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| Entrees |
| Braised Lamb |
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$33.00 |
confit root vegetables, Swiss chard, mint merlot gastrique
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| Cape Cod Scallops |
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$29.00 |
spaghetti squash, roasted red peppers, corn, tarragon brown butter
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| BBQ Shrimp |
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$27.00 |
Persian rice, raisins, tomatoes, apricots
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| Trout |
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$23.00 |
almond crusted, kale, golden raisins, honey vinaigrette, almond cream sauce
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| Eggplant Shitake Quinoa |
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$18.00 |
bok choy, apple carrot salad, soy vinaigrette
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| Lonnaise Half Chicken |
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$32.00 |
chestnut cornbread stuffing, apricot gastrique *contains gluten*
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| Our Thoughts on Pork |
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$ | |
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| Filet |
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$39.00 |
potato succotash, red wine demi
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| Our Thoughts on Pasta |
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$ |
*Contains Gluten*
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| Pepper Crusted Stuff Filet |
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$42.00 |
stuffed white cheddar, spinach and bacon over potato succotash, red wine demi
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| Desserts |
| Sweet Potato Bread Pudding |
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$7.00 |
whiskey caramel sauce, candied nuts
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| Chocolate Mousse |
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$9.00 |
raspberry sorbet, pecan crumble, raspberry gelee
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| Baked Caramel Apple |
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$8.00 |
shortbread, raisins
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| House Made Vanilla Gelato |
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$3.00 |
Scoop
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| Classic Creme Burlee |
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$7.00 |
vanilla bean, fresh fruit
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| Cocktails |
| Pumpkin and Chai Martini |
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$10.00 |
vanilla vodka, local pumpkin, house made chai
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| Cucumber Martini |
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$10.00 |
Hendrix gin, house made cucumber puree
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| Blackberry Manhattan |
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$10.00 |
local blackberries, Belle Meade Bourbon, sweet vermouth
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| Southern Sunshine |
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$10.00 |
Southern Son Vodka, basil, local honey, grapefruit
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| Spiced Pear Martini |
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$10.00 |
pear vodka, pear nectar, ginger beer syrup
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| Draft Beers |
| Einstock White Ale |
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$6.00 |
complex flavors of the classic witbier, including orange peel and coriander. Brewed in Belgain tradition with pure Icelandic water delivering a cool smoothness full of flavor.
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| Good People IPA |
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$6.00 |
cooper in color with herbal and earthy hops, light caramel flavors
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| Mayday Evil Octopus IBA |
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$6.00 |
a black beer with a splash of currant and a floral aroma
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| Blackstone APA |
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$6.00 |
pale ale using warm fermentation and predominantly pale malt
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| Bottled Beers |
| Budweiser |
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$3.50 | |
| Bud Light |
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$3.50 | |
| Miller Light |
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$3.50 | |
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| Coors Light |
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$3.50 | |
| Michelob Ultra |
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$3.50 | |
| Amstel Light |
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$4.00 | |
| Corona |
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$4.00 | |
| Non Alcoholic |
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$3.50 | |
| Yazoo Dos Perros |
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$5.00 | |
| Left Hand Milk Stout Nitro |
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$6.50 | |
| Harpoon UFO |
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$5.00 | |
| Founding Fathers Amber |
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$5.00 |
50% of their profits support American Military families)
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| Sparkling |
| Codurinu Brut, California |
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$9.00 |
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| Juve Y Camps Brut Cava, Spain |
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$36.00 |
| Piper Sonoma Brut, Sonoma |
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$45.00 |
| Dom Perignon |
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$275.00 |
| Moet White Star |
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$109.00 |
| Veuve Cliquot Brut |
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$121.00 |
| Lunetta Prosecco, Itality |
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$9.00 |
| Chardonnay |
| Broquel Trapiche, Argentina |
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$11.00 - $42.00 | |
| Sonoma Cutrer, Sonoma |
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$15.00 - $58.00 | |
| Lucinda & Millie, North Coast California |
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$9.00 - $34.00 |
(Organic)
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| Joseph Drohin, Macon Villages |
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$13.00 - $50.00 | |
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| Hawks Crest, Californai |
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$8.00 - $34.00 | |
| Josh, California |
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$10.00 - $38.00 | |
| Additional Whites |
| Rudi Weist Riesling, Rhein River |
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$10.00 - $38.00 |
| Cielo Pino Grigio, Italy |
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$8.00 - $30.00 |
| The Crossing SVB, New Zealand |
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$9.00 - $34.00 |
| Kim Crawford SVB, Marlborough |
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$14.00 - $54.00 |
| Cline Movredre Rose, Central Coast |
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$8.50 - $32.00 |
| Lois Gruner Veltliner, Wagram |
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$12.00 - $46.00 |
| M. Deschamps Pouilly Fume, Loire Valley |
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$68.00 |
| Villa Viva Rose, IGP, Cotes de Thau, France |
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$9.00 - $34.00 |
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| Pinot Noir |
| Belle Glos Meiomi, Sonoma Coast |
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$13.00 - $50.00 | |
| Girasole, Redwood Valley |
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$12.00 - $46.00 |
Organic
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| Belle Glos Dairyman Vineyard, Russian River Valley |
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$95.00 | |
| Cielo, Italy |
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$8.00 - $30.00 | |
| Cabernet |
| Pico and Vine, Napa Valley |
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$13.00 - $50.00 |
| Silver Peak, Sonoma |
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$12.00 - $46.00 |
| Hall, Napa |
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$92.00 |
| Hawk's Crest, California |
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$9.00 - $34.00 |
| Chimney Rock, Napa |
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$130.00 |
| Josh, California |
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$10.00 - $38.00 |
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| Stags Leap, Napa |
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$115.00 |
| Jordan, Alexander Valley |
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$120.00 |
| Additional Reds |
| Antigual Uno Malbec, Mendoza |
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$11.00 - $42.00 | |
| Cahors Malbec, France |
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$38.00 | |
| Vertex, Red Cuvee, Napa |
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$45.00 |
Organic
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| Opolo Zinfandel, Paso Robles |
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$12.00 - $46.00 | |
| Molly Dooker Blue Eyed Boy Shiraz, McClare Vale |
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$63.00 | |
| Artesa "Elements" Merlot |
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$12.00 - $46.00 | |
| Rubystone, Arroyo Seco, Monterey, Blend |
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$12.00 - $46.00 |
(SIP)
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| Chateau Pech Latt, Blend, Southern France |
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$49.00 |
Organic
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| House Selection |
| Pinot Grigio, Chardonnay, Merlot, Cabernet |
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$7.00 - $26.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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