Wild Earth Cucina Italiana (Inside Potawatomi Bing Prices in Milwaukee, WI 53233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Olives | $4.00 |
Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary
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| Antipasti | $8.00 |
A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata
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| Calamari Fritti | $8.00 |
Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon
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| Arancini | $7.00 |
Parmesan and fontina risotto fritters served with sweet pepper aioli
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| Italian Sliders | $6.00 - $8.00 |
Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata
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| Mussels | $10.00 |
Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs
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| Fried Artichokes | $8.00 |
Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise
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| Salads and Soups |
| Classic Caesar | $7.00 |
Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6
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| Italian House Salad | $7.00 |
Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette
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| Italian Wedge | $7.00 |
Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing
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| Shaved Fennel Peidmonte Salad | $8.00 |
Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette
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| Minestrone | $3.50 - $5.50 |
House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta
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| Classic Entrees |
| Add a small caesar salad or cup of soup for $3.00 |
| Lasagna | $14.00 |
Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00
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| Veal Parmesan | $19.00 |
Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach
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| Chicken Picatta | $16.00 |
Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas
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| Cannelloni | $15.00 |
Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach
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| Slightly Wild Entrees |
| Add a small Caesar salad or cup of soup for $3.00 |
| Roasted Chicken with Sage and Prosciutto | $18.00 |
Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas
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| Bone-in Pork Loin Chop | $20.00 |
Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas
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| Carved Flank Steak | $22.00 |
Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach
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| Herb-Crusted Whitefish | $19.00 |
Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus
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| Alaskan Wild King Salmon | $24.00 |
Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach
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| Slightly Wild Pasta |
| Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3) |
| Pesto Primavera | $16.00 |
Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach
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| Pasta Margherita | $14.00 |
Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil
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| Alaskan Wild King Salmon Penne | $18.00 |
Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce
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| Classic Pasta |
| Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3) |
| Spaghetti | $13.00 |
Our house-made tomato sauce with your choice of meatballs or Italian sausage link
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| Frutti di Mare | $21.00 |
Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic
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| Linguine with Clams | $18.00 |
Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta
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| Fettuccine Alfredo | $14.00 |
Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6
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| Flatbreads |
| Add mushrooms, onions or extra cheese to any flatbread for $1 each. |
| Shrimp | $11.00 |
Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula
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| Sausage and Fennel | $9.00 |
Italian sausage, shaved fennel, mozzarella and house-made tomato sauce
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| Mushroom | $10.00 |
Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses
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| The Italian | $9.00 |
Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto
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| Sides |
| Sauteed Spinach | $3.00 |
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| Asparagus | $3.00 |
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| Cheesy Polenta | $3.00 |
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| Meatball (1) | $3.00 |
Spaghetti with house made.
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| Tomato Sauce | $4.50 |
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| Sugar Snap Peas | $3.00 |
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| Olive Oil-Parmesan Mashed Potatoes | $3.00 |
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| Roasted Red Potatoes | $3.00 |
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| Italian Sausage Link (1) | $3.00 |
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| Ciabatta ala Carte | $1.00 |
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| Desserts |
| Cannoli | $5.00 |
Sweetened ricotta cream cheese with chocolate shavings and pistachios
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| Gelato | $3.00 - $6.00 |
Served with sesame anise cookiesask your server for todays flavor selection
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| Chocolate Trio | $6.00 |
Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate
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| Peach Cupola | $6.00 |
Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce
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| Zuppa Misu | $7.00 |
151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse
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| Biscotti | $2.25 |
Chocolate and pistachio with fiori di sicilia
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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