Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu and Prices
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Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu
| Appetizers |
| Olives |
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$4.00 |
Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary
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| Antipasti |
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$8.00 |
A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata
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| Calamari Fritti |
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$8.00 |
Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon
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| Arancini |
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$7.00 |
Parmesan and fontina risotto fritters served with sweet pepper aioli
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| Italian Sliders |
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$6.00 - $8.00 |
Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata
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| Mussels |
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$10.00 |
Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs
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| Fried Artichokes |
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$8.00 |
Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise
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| Salads and Soups |
| Classic Caesar |
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$7.00 |
Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6
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| Italian House Salad |
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$7.00 |
Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette
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| Italian Wedge |
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$7.00 |
Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing
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| Shaved Fennel Peidmonte Salad |
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$8.00 |
Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette
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| Minestrone |
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$3.50 - $5.50 |
House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta
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| Classic Entrees |
| Add a small caesar salad or cup of soup for $3.00 |
| Lasagna |
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$14.00 |
Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00
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| Veal Parmesan |
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$19.00 |
Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach
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| Chicken Picatta |
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$16.00 |
Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas
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| Cannelloni |
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$15.00 |
Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach
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| Slightly Wild Entrees |
| Add a small Caesar salad or cup of soup for $3.00 |
| Roasted Chicken with Sage and Prosciutto |
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$18.00 |
Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas
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| Bone-in Pork Loin Chop |
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$20.00 |
Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas
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| Carved Flank Steak |
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$22.00 |
Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach
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| Herb-Crusted Whitefish |
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$19.00 |
Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus
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| Alaskan Wild King Salmon |
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$24.00 |
Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach
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| Slightly Wild Pasta |
| Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3) |
| Pesto Primavera |
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$16.00 |
Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach
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| Pasta Margherita |
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$14.00 |
Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil
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| Alaskan Wild King Salmon Penne |
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$18.00 |
Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce
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| Classic Pasta |
| Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3) |
| Spaghetti |
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$13.00 |
Our house-made tomato sauce with your choice of meatballs or Italian sausage link
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| Frutti di Mare |
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$21.00 |
Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic
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| Linguine with Clams |
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$18.00 |
Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta
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| Fettuccine Alfredo |
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$14.00 |
Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6
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| Flatbreads |
| Add mushrooms, onions or extra cheese to any flatbread for $1 each. |
| Shrimp |
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$11.00 |
Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula
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| Sausage and Fennel |
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$9.00 |
Italian sausage, shaved fennel, mozzarella and house-made tomato sauce
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| Mushroom |
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$10.00 |
Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses
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| The Italian |
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$9.00 |
Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto
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| Sides |
| Sauteed Spinach |
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$3.00 | |
| Asparagus |
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$3.00 | |
| Cheesy Polenta |
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$3.00 | |
| Meatball (1) |
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$3.00 |
Spaghetti with house made.
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| Tomato Sauce |
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$4.50 | |
| Sugar Snap Peas |
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$3.00 | |
| Olive Oil-Parmesan Mashed Potatoes |
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$3.00 | |
| Roasted Red Potatoes |
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$3.00 | |
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| Italian Sausage Link (1) |
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$3.00 | |
| Ciabatta ala Carte |
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$1.00 | |
| Desserts |
| Cannoli |
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$5.00 |
Sweetened ricotta cream cheese with chocolate shavings and pistachios
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| Gelato |
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$3.00 - $6.00 |
Served with sesame anise cookiesask your server for todays flavor selection
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| Chocolate Trio |
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$6.00 |
Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate
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| Peach Cupola |
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$6.00 |
Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce
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| Zuppa Misu |
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$7.00 |
151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse
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| Biscotti |
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$2.25 |
Chocolate and pistachio with fiori di sicilia
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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