Wild Olive Cucina Italiana Prices in Johns Island, SC 29455
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Marinated Warm Olives | $5.00 |
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| Zuppa Del Giorno | $4.00 - $6.00 |
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| Local Greens Salad | $6.00 |
With radish, cucumber, tomato, onion, red wine vinaigrette
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| Caesar Salad | $7.00 |
With romaine, escarole, radicchio, pangrattato, white anchovy, grilled grana padano
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| Suppli Al Telefono Risotto Fritters Stuffed | $8.00 |
With sausage, spinach, parmesan, mozzarella
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| Crispy Calamari | $9.00 |
With marinara, garlic aioli, lemon, parsley
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| Bruschetta | $9.00 |
With rapini, purple cape beans, chile flake, garlic, pecorino sardo
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| Beef Carpaccio | $10.00 |
With parmesan, horseradish aioli, melba toast, arugula, sicilian sea salt
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| Steamed Clammer Dave | $14.00 |
Little neck clams in a spicy lemon-caper zupetta with grilled ciabatta
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| Charred Octopus | $14.00 |
With creamer potatoes, spring onion, capers, pancetta
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| House Cured Salumi | $16.00 |
With mozzarella, caponata, chicken liver rustica crostini
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| Entrees |
| Chicken Parmesan | $19.00 |
With cavatelli alfredo, marinara, mozzarella, arugula
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| Local Shrimp | $24.00 |
With nduja, oven roasted tomatoes, spinach, geechie boy polenta cake
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| Braised Short Ribs | $24.00 |
With fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo
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| Grilled Swordfish | $25.00 |
With sea island purple cape beans, shrimp, puttanesca sauce
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| Veal Scallopine | $25.00 |
With marsala, mepkin abbey mushrooms, peas, mashed potatoes
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| Seared Sea Scallops | $26.00 |
With farro verde, local tomato, grilled spring onion, basil oil
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| Grilled Stevenson Place Farms Grass-Fed Steak | $26.00 |
With smashed fried and truffled yukon gold potatoes
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| Pasta |
| Baked Penne | $15.00 |
With sweet sausage, red and green bell peppers, onions, parmesan, mozzarella
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| Lasagna | $18.00 |
With lamb sausage, goat cheese, tomato, mushrooms, mozzarella
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| Tagliatelle Alla Bolognese | $9.00 - $16.00 |
With ground pork and veal, parmesan, white wine, milk, tomato
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| Pappardelle | $9.00 - $16.00 |
With guanciale, mepkin abbey mushrooms, arugula, parmesan
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| Ricotta Gnocchi | $9.00 - $17.00 |
With marinara, mozzarella, basil
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| Bucatini | $9.00 - $17.00 |
With ramps, chile flake, parmesan, pangrattato
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| Ravioli | $10.00 - $18.00 |
With local beets, goat cheese, dried orange butter, pistachio dust, aged balsamic
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| Agnolotti | $10.00 - $18.00 |
With keegan-filion chicken, ricotta, parmesan, chicken-chive butter
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| Side Dishes |
| Tomato Braised Meatball | $4.00 |
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| Parmesan Mashed Potatoes | $4.00 |
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| Brussels Sprouts with Lemon and Fresh Chilies | $5.00 |
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| Smashed Fried Potatoes | $5.00 |
With truffled aioli, scallion, parmesan
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| Farro Verde with Tomato, Spring Onion, Basil | $5.00 |
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| Potato Gnocchi with Parmesan and Butter | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price