Wild Olive Cucina Italiana Menu and Prices
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Wild Olive Cucina Italiana Menu
| Starters |
| Marinated Warm Olives |
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$5.00 | |
| Zuppa Del Giorno |
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$4.00 - $6.00 | |
| Local Greens Salad |
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$6.00 |
With radish, cucumber, tomato, onion, red wine vinaigrette
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| Caesar Salad |
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$7.00 |
With romaine, escarole, radicchio, pangrattato, white anchovy, grilled grana padano
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| Suppli Al Telefono Risotto Fritters Stuffed |
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$8.00 |
With sausage, spinach, parmesan, mozzarella
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| Crispy Calamari |
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$9.00 |
With marinara, garlic aioli, lemon, parsley
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| Bruschetta |
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$9.00 |
With rapini, purple cape beans, chile flake, garlic, pecorino sardo
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| Beef Carpaccio |
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$10.00 |
With parmesan, horseradish aioli, melba toast, arugula, sicilian sea salt
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| Steamed Clammer Dave |
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$14.00 |
Little neck clams in a spicy lemon-caper zupetta with grilled ciabatta
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| Charred Octopus |
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$14.00 |
With creamer potatoes, spring onion, capers, pancetta
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| House Cured Salumi |
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$16.00 |
With mozzarella, caponata, chicken liver rustica crostini
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| Entrees |
| Chicken Parmesan |
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$19.00 |
With cavatelli alfredo, marinara, mozzarella, arugula
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| Local Shrimp |
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$24.00 |
With nduja, oven roasted tomatoes, spinach, geechie boy polenta cake
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| Braised Short Ribs |
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$24.00 |
With fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo
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| Grilled Swordfish |
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$25.00 |
With sea island purple cape beans, shrimp, puttanesca sauce
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| Veal Scallopine |
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$25.00 |
With marsala, mepkin abbey mushrooms, peas, mashed potatoes
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| Seared Sea Scallops |
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$26.00 |
With farro verde, local tomato, grilled spring onion, basil oil
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| Grilled Stevenson Place Farms Grass-Fed Steak |
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$26.00 |
With smashed fried and truffled yukon gold potatoes
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| Pasta |
| Baked Penne |
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$15.00 |
With sweet sausage, red and green bell peppers, onions, parmesan, mozzarella
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| Lasagna |
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$18.00 |
With lamb sausage, goat cheese, tomato, mushrooms, mozzarella
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| Tagliatelle Alla Bolognese |
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$9.00 - $16.00 |
With ground pork and veal, parmesan, white wine, milk, tomato
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| Pappardelle |
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$9.00 - $16.00 |
With guanciale, mepkin abbey mushrooms, arugula, parmesan
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| Ricotta Gnocchi |
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$9.00 - $17.00 |
With marinara, mozzarella, basil
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| Bucatini |
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$9.00 - $17.00 |
With ramps, chile flake, parmesan, pangrattato
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| Ravioli |
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$10.00 - $18.00 |
With local beets, goat cheese, dried orange butter, pistachio dust, aged balsamic
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| Agnolotti |
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$10.00 - $18.00 |
With keegan-filion chicken, ricotta, parmesan, chicken-chive butter
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| Side Dishes |
| Tomato Braised Meatball |
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$4.00 | |
| Parmesan Mashed Potatoes |
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$4.00 | |
| Brussels Sprouts with Lemon and Fresh Chilies |
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$5.00 | |
| Smashed Fried Potatoes |
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$5.00 |
With truffled aioli, scallion, parmesan
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| Farro Verde with Tomato, Spring Onion, Basil |
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$5.00 | |
| Potato Gnocchi with Parmesan and Butter |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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