Wild Orchid Cafe Prices in Annapolis, MD 21401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Scallop and White Bean Crostini | $9.00 |
Grilled and served with Sundried Tomato Relish
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| Maryland Crab Fondue | $9.00 |
moked Gouda & Crab Fondue served with Flatbread and Fresh Fruit
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| Grilled Oysters | $10.00 |
Served on the Half Shell with Applewood Bacon-Chive Compound Butter
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| Salads |
| Wild Orchid Salad | $7.00 - $12.00 |
Mesculin Greens, Tangerine and Dried Cranberry Salad with Poppyseed Vinaigrette
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| Spinach Salad | $6.00 - $10.00 |
Wilted Spinach and Wild Mushroom Salad with Applewood Bacon Vinaigrette
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| Caesar Salad | $6.00 - $10.00 |
Crisp Hearts of Romaine Lettuce with Lemon-Parmesean Dressing and Garlic Croutons
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| Beet Salad | $6.00 - $10.00 |
Beets, Goat Cheese, and Walnuts with Balsamic Orange Vinaigrette
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| Soups |
| Cream of Butternut Squash | $5.00 - $6.00 |
Our Creative Interpretation of Cream of Crab. This Silky Soup is made with Seasonal Butternut Squash and Lumps of Crab
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| Soup Du Jour | $5.00 - $6.00 |
Our Chef is Always Creating a New and Innovative Soup For Your enjoyment. Ask Your Server for Details.
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| Meat & Poultry |
| Filet Mignon | $34.00 |
Pan Seared with Truffle Oil Mashed Potatoes, Haricots Vert, Goat Cheese, and Roasted Garlic Demiglace
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| Rack of Lamb | $34.00 |
Grilled and served with Brown Sugar Glazed Carrots, Lemon Oil Smashed Potatoes, and Walnut Mint Pesto
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| Venison Osso Bucco | $32.00 |
Served with Creamy Parmesean Polenta, Citrus Gremolata and Roasted Root Vegetables
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| Pork Loin Chop | $30.00 |
weet Tea Brined Pork Loin Chop served with Maple Whipped Sweet Potatoes, Braised Red Cabbage, and Cider Reduction
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| Seafood |
| Scallops Napoleon | $30.00 |
Served with Sweet Potato Pancakes, Sauteed Leek and Mushrooms, and Persian Lime Sauce
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| Crispy Salmon | $30.00 |
Served with Warm Lentil Salad and Granny Smith Horseradish Creme Fraiche
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| Chesapeake Rockfish | $34.00 |
Served with Melted Leeks, Potatoes Gratan, and Spinich Aioli
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| Maryland Jumbo Lump Crabcakes | $30.00 |
Pan Fried with Haricots Vert, Toasted Almonds, and Roasted Red Pepper Remolade
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| Grilled Tuna | $32.00 |
Served with Olive, Cauliflower and Potato Ratatouille, and Caper-Golden Raisin Emulsion
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| Vegetarian & Pasta |
| Butternut Squash and Wild Mushroom Lasagna | $28.00 |
Served with Braised Greens, Parmesan Tuille, and White Truffle Oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price