Menu With Price Menu Wild Orchid Cafe Menu

Wild Orchid Cafe Menu and Prices

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Coffee

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Appetizers

Scallop and White Bean Crostini	$9.00	Grilled and served with Sundried Tomato Relish MORE
Maryland Crab Fondue	$9.00	moked Gouda & Crab Fondue served with Flatbread and Fresh Fruit MORE
Grilled Oysters	$10.00	Served on the Half Shell with Applewood Bacon-Chive Compound Butter MORE

Salads

Wild Orchid Salad	$7.00 - $12.00	Mesculin Greens, Tangerine and Dried Cranberry Salad with Poppyseed Vinaigrette MORE
Spinach Salad	$6.00 - $10.00	Wilted Spinach and Wild Mushroom Salad with Applewood Bacon Vinaigrette MORE
Caesar Salad	$6.00 - $10.00	Crisp Hearts of Romaine Lettuce with Lemon-Parmesean Dressing and Garlic Croutons MORE
Beet Salad	$6.00 - $10.00	Beets, Goat Cheese, and Walnuts with Balsamic Orange Vinaigrette MORE

Soups

Cream of Butternut Squash	0	$5.00 - $6.00	Our Creative Interpretation of Cream of Crab. This Silky Soup is made with Seasonal Butternut Squash and Lumps of Crab MORE
Soup Du Jour	0	$5.00 - $6.00	Our Chef is Always Creating a New and Innovative Soup For Your enjoyment. Ask Your Server for Details. MORE

Meat & Poultry

Filet Mignon	0	$34.00	Pan Seared with Truffle Oil Mashed Potatoes, Haricots Vert, Goat Cheese, and Roasted Garlic Demiglace MORE

Rack of Lamb	0	$34.00	Grilled and served with Brown Sugar Glazed Carrots, Lemon Oil Smashed Potatoes, and Walnut Mint Pesto MORE
Venison Osso Bucco	0	$32.00	Served with Creamy Parmesean Polenta, Citrus Gremolata and Roasted Root Vegetables MORE
Pork Loin Chop	0	$30.00	weet Tea Brined Pork Loin Chop served with Maple Whipped Sweet Potatoes, Braised Red Cabbage, and Cider Reduction MORE

Seafood

Scallops Napoleon	$30.00	Served with Sweet Potato Pancakes, Sauteed Leek and Mushrooms, and Persian Lime Sauce MORE
Crispy Salmon	$30.00	Served with Warm Lentil Salad and Granny Smith Horseradish Creme Fraiche MORE
Chesapeake Rockfish	$34.00	Served with Melted Leeks, Potatoes Gratan, and Spinich Aioli MORE
Maryland Jumbo Lump Crabcakes	$30.00	Pan Fried with Haricots Vert, Toasted Almonds, and Roasted Red Pepper Remolade MORE
Grilled Tuna	$32.00	Served with Olive, Cauliflower and Potato Ratatouille, and Caper-Golden Raisin Emulsion MORE

Vegetarian & Pasta

Butternut Squash and Wild Mushroom Lasagna

$28.00

Served with Braised Greens, Parmesan Tuille, and White Truffle Oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.