Wild River Grill Prices in Reno, NV 89501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Small Plates |
| Seared Pork Belly | $9.50 |
Rosemary french toast, red wine and cherry reduction
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| Caprese Bruschetta | $9.00 |
Oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
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| Crab and Salmon Cakes | $12.00 |
Honey mustard aioli
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| Gruyere Croquettes | $9.50 |
Stone ground mustard, house french onion dip
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| Ahi Poke | $14.50 |
Seaweed salad, pickled ginger, avocado, fried won-tons
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| Seared Scallops | $16.50 |
Sweet corn, mushroom and bacon cream
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| Brie and Pear Flatbread | $11.00 |
Fig spread, roasted pears, brie, caramelized onions
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| Chicken Artichoke Canapes | $9.00 |
Chicken and artichoke salad, fried won-ton, red wine reduction
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| Cheese Plate | $14.50 |
Locally sourced cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash
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| Steamed Clams | $13.50 |
Garlic and white wine sauce, garlic bread
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| Steamed Mussels | $13.50 |
Spicy chorizo sauce, garlic bread
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| Soup & Salad |
| Soup du Jour | $6.50 |
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| French Onion Soup | $6.50 |
Crostini, swiss, parmesan
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| Caesar Salad | $7.50 |
Shaved parmesan cheese, house garlic croutons
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| Wild River Salad | $7.50 |
Spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing
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| Beet Chip Salad | $7.50 |
Spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette
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| Seafood |
| Pan Seared Idaho Trout | $25.00 |
Large cornflake crusted filet, sauteed mushrooms, herbed buerre blanc, pearl cous cous with quinoa
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| Plum Chipotle Salmon | $25.00 |
Lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo
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| Coconut Crusted Mahi Mahi | $25.00 |
Wild caught, sweet chili onion sauce, parmesan risotto cake
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| Spicy Shrimp Pasta | $24.00 |
Chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan
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| Steak & Chops |
| Our premium steaks are hand-cut and dry aged |
| Ribeye | $33.00 |
14 oz Certifed angus beef, house mashers
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| New York | $29.50 |
Locally sourced from butcher boy meats, 12 oz all natural, center cut, roasted red potatoes
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| Filet Mignon | $34.50 |
Locally sourced from butcher boy meats, 8 oz all natural center cut, parmesan risotto cake, port shallot demi-glace. Add oscar style - lump crab, asparagus, bearnaise sauce $9.00, surf - $6.00, scamp
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| Heritage Tomahawk Pork Chop | $28.00 |
Berkshire all natural 14 oz bone-in chop, house mashers, roasted cherry demi-glace
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| House Specialties |
| House Meatloaf | $19.50 |
Portabella mushrooms, fresh ground beef, italian sausage, mushroom ragout gravy, house mashers
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| Pan Seared Duck Breast | $27.00 |
Pan Seared Duck Breast
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| Braised Short Ribs | $28.00 |
Locally sourced from butcher boy meats, slow braised, port and shallot demi glace, roasted red potatoes
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| Roasted Airline Chicken Breast | $22.00 |
Marsala mushroom cream, house mashers
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| Porcini Truffle Ravioli | $25.00 |
Garlic cream, roasted tomato, scallions, shaved parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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