Wild River Grill Menu and Prices

4.3 based on 79 votes

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Starters & Small Plates
Seared Pork Belly
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$9.50
Rosemary french toast, red wine and cherry reduction
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Caprese Bruschetta
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$9.00
Oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
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Crab and Salmon Cakes
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$12.00
Honey mustard aioli
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Gruyere Croquettes
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$9.50
Stone ground mustard, house french onion dip
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Ahi Poke
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$14.50
Seaweed salad, pickled ginger, avocado, fried won-tons
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Seared Scallops
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$16.50
Sweet corn, mushroom and bacon cream
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Brie and Pear Flatbread
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$11.00
Fig spread, roasted pears, brie, caramelized onions
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Chicken Artichoke Canapes
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$9.00
Chicken and artichoke salad, fried won-ton, red wine reduction
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Cheese Plate
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$14.50
Locally sourced cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash
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Steamed Clams
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$13.50
Garlic and white wine sauce, garlic bread
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Steamed Mussels
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$13.50
Spicy chorizo sauce, garlic bread
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Soup & Salad
Soup du Jour
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$6.50
French Onion Soup
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$6.50
Crostini, swiss, parmesan
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Caesar Salad
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$7.50
Shaved parmesan cheese, house garlic croutons
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Wild River Salad
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$7.50
Spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing
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Beet Chip Salad
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$7.50
Spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette
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Seafood
Pan Seared Idaho Trout
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$25.00
Large cornflake crusted filet, sauteed mushrooms, herbed buerre blanc, pearl cous cous with quinoa
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Plum Chipotle Salmon
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$25.00
Lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo
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Coconut Crusted Mahi Mahi
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$25.00
Wild caught, sweet chili onion sauce, parmesan risotto cake
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Spicy Shrimp Pasta
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$24.00
Chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan
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Steak & Chops
Our premium steaks are hand-cut and dry aged
Ribeye
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$33.00
14 oz Certifed angus beef, house mashers
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New York
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$29.50
Locally sourced from butcher boy meats, 12 oz all natural, center cut, roasted red potatoes
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Filet Mignon
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$34.50
Locally sourced from butcher boy meats, 8 oz all natural center cut, parmesan risotto cake, port shallot demi-glace. Add oscar style - lump crab, asparagus, bearnaise sauce $9.00, surf - $6.00, scamp
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Heritage Tomahawk Pork Chop
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$28.00
Berkshire all natural 14 oz bone-in chop, house mashers, roasted cherry demi-glace
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House Specialties
House Meatloaf
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$19.50
Portabella mushrooms, fresh ground beef, italian sausage, mushroom ragout gravy, house mashers
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Pan Seared Duck Breast
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$27.00
Pan Seared Duck Breast
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Braised Short Ribs
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$28.00
Locally sourced from butcher boy meats, slow braised, port and shallot demi glace, roasted red potatoes
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Roasted Airline Chicken Breast
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$22.00
Marsala mushroom cream, house mashers
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Porcini Truffle Ravioli
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$25.00
Garlic cream, roasted tomato, scallions, shaved parmesan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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