Wildfish Seafood Grille - San Antonio Prices in San Antonio, TX 78232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Saint Andre Cheese | $12.00 |
Sauce vierge, buttered panini toasts
0
|
| Maine Lobster Tacos | $19.00 |
House made fresh tortillas with grilled sweet corn pico
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|
| Crispy Salt and Pepper Shrimp | $13.00 |
From the wok, with ginger, red chiles and sugar snap peas
0
|
| Point Judith Calamari | $15.00 |
Kung pao style with roasted cashews and crisp noodles
0
|
| Seared Pacific Ahi Tuna | $14.00 |
Soba noodle and shiitake mushroom stir fry, light soy broth
0
|
| Jumbo Lump Crab Cake | $18.00 |
Sauteed maryland style with spicy chive remoulade
0
|
| Pot Stickers | $12.00 |
Filled with spicy shrimp and pork in a light soy broth
0
|
| Batterfried Oysters | $12.00 |
Light curry, cilantro and pickles asian cucumbers
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|
| Steak and Lobster Tartare | $17.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
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| Cold Water Lobster Tail | $23.00 |
Thin crisp batter with lemon, drawn butter and honey mustard
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| Wildfish Oyster Bar |
| Market Oysters |
Half dozen, on ice with cocktail and mignonette sauces
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|
| Hawaiian Yellowtail Sashimi | $16.00 |
Cimantro, red chiles and ponzu
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| Jumbo Lump Crab | $16.00 |
Remoulade, fresh lime, chives and sliced avocado
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| Chilled Gulf Shrimp | $15.00 |
Cocktail style with atomic horseradish and spicy mustard
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| Tartare of Pacific Ahi Tuna | $14.00 |
Curry and sesame oils, sliced avocado, mango and citrus
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| Chilled Shelfish Tower |
Maine lobster, shrimp 8, oysters 8, jumbo lump crab
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| Second Course |
| Maine Lobster and Shrimp Bisque | $10.00 |
Fresh maine lobster, cream and cognac
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| Crab and Corn Chowder | $9.00 |
Smoked bacon, potatoes and sweet Corn
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| Wild Mushroom Salad | $13.00 |
Warm goat cheese, arugula and champagne vinaigrette
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|
| Iceberg BLT | $10.00 |
Crisp bacon, maytag blue cheese, buttermilk chive dressing
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| Fuji Apple Salad | $9.00 |
Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette
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| Classic Caesar Salad | $9.00 |
Shaved parmesan, garlic croutons and tapenade
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| Heirloom Tomato Salad | $14.00 |
Bufala mozzarella, basil, virgin olive oil, and aged balsamic vinegar
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|
| Shrimp and Crab Chopped Salad | $16.00 |
Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts
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|
| Main Courses |
| Halibut Filet | $34.00 |
Sauteed with sweet corn, morels, edamame and smoked pork shank
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|
| North Atlantic Lemon Sauce | $30.00 |
Parmesan crust with tomato and herb salad, lemon garlic butter
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| Chilean Sea Bass |
Steamed hong kong style with light soy broth
0
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|
| Scottish Salmon | $28.00 |
Sauteed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna | $32.00 |
Seared with green papaya salad and roasted cashews
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| Swordish Steak | $33.00 |
Broiled with fresh lump crab, avocado, cilantro and red chile
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| Florida Grouper | $30.00 |
Roasted crisp, lemon white wine broth with garlic and scallions
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| Georges Bank Scallops | $32.00 |
Sautedd with citrus fruit, roasted almonds and brown butter
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| Jumbo Gulf Shrimp | $31.00 |
Grilled oreganata style with fresh jonah crab
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| Sauteed Red Fish | $30.00 |
Fresh lump crab, meuniere Style
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| Cold Water Lobster Tails |
Two 9 oz south african lobster tails, broiled dwith drawn butter and lemon
0
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|
| Roasted Double Breast of Chicken | $22.00 |
Pan roasted mushrooms, shallots and natural jus
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| Fresh Market Vegetables | $20.00 |
An entree of six different fresh market vegetable preparations
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| Prime Classics |
| Filet Medallions | $49.00 |
Oscar style with fresh crab, asparagus and hollandaise
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|
| 8 oz Filet Mignon | $54.00 |
Seared hudson valley foie gras, truffled madeira sauce
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|
| 16 oz USDA Prime New York Strip Au Poivre | $50.00 |
Cracked black, peppercorn cognac sauce
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|
| 8 oz Filet Mignon |
Broiled cold water lobster tail drawn butter and lemon
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| Premium Hand Cut Steaks |
| 8 oz Center Cut Filet Mignon | $39.00 |
0
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| 22 oz USDA Prime Bone-In Ribeye | $48.00 |
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| 12 oz Center Cut Filet Mignon | $46.00 |
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| 16 oz USDA Prime New Strip | $48.00 |
0
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| Sauces |
| Tarragon Bearnaise | $4.00 |
0
|
| Cognav Creme | $4.00 |
0
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| Classic Hollandaise | $4.00 |
0
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| Indulgences |
| Carpet Bag Style | $10.00 |
Battered oysters and bearnaise sauce
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|
| Three Crab Stuffed Jumbo Shrimp Oreganata Style | $14.00 |
0
|
| Broiled Half Pound South African Lobster Tail |
Drawn butter
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|
| Side Dishes |
| Parmesan and Chive French Fries | $7.00 - $10.00 |
0
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| Au Gratin Potatoes | $7.00 - $10.00 |
0
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| Broccoli with Lemon and Garlic | $7.00 - $10.00 |
0
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| Sauteed Monterrey Style Sweet Corn | $7.00 - $10.00 |
0
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| Twice Baked Potato with Bacon and Chives | $7.00 - $10.00 |
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| Sugar Snap Peas with Portobellos | $7.00 - $10.00 |
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| Steamed Asparagus | $7.00 - $10.00 |
0
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| Roasted Baby Beets and Candied Walnuts | $7.00 - $10.00 |
0
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| Sauteed Spinach with Garlic and Parmesan | $7.00 - $10.00 |
0
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| Prime Sides |
| Truffled Macaroni and Cheese | $12.00 |
0
|
| Crab Fried Rice with Mushrooms and Scallions | $12.00 |
0
|
| Pan Roasted Wild Mushrooms | $12.00 |
0
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| Happy Hour - Appetizers |
| Louisiana Oysters | $1.00 |
On ice with lemon and mignonette sauces
0
|
| Saint Andre Cheese | $8.00 |
Gratineed with baguette slices, sauce vierge
0
|
| Seared Pacific Ahi Tuna | $9.00 |
Soba noodle and shiitake mushroom stir fry, light soy broth
0
|
| Pot Stickers | $8.00 |
Filed with spicy shrimp and pork in a light soy broth
0
|
| Crispy Salt and Pepper Shrimp | $8.00 |
Shiitakes, scallions and sugar snap peas
0
|
| Jumbo Lump Crab Cake | $13.00 |
Sauteed maryland style with spicy chive remoulade
0
|
| Batterfried Oysters | $7.00 |
Light curry, cilantro and pickled asian cucumbers
0
|
| Steak and Lobster Tartare | $11.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
0
|
| Point Judith Calamari | $12.00 |
Kung pao style with roasted cashews and crisp noodles
0
|
| Tartare of Pacific Ahi Tuna | $10.00 |
Curry and sesame oils, sliced avocado, mango and citrus
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price