Wildflower at The Lodge at Vail Prices in Vail, CO 81657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wild Alaska Salmon Carpaccio | $21.00 |
uruguay farmed ossetra caviar, shallots, red onions, caper dust and a quail egg
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| Paprika Crusted Line-Caught Ahi Tuna | $24.00 |
cucumber, fresh lime and fleur de sel
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| Farm-Raised Penn Cove Mussels | $22.00 |
steamed with pernod , white wine, garlic, tomato, saffron, pancetta and cream
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| Soup & Salad |
| Cream Of Artichoke Soup | $14.00 |
rich puree with artichokes, sun chokes, cream and a stilton beignet
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| Maine Lobster Gazpacho | $18.00 |
chilled spicy tomato broth with diced bell peppers, garlic, cucumber, avocado and sherry vinegar
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| Mixed Organic Baby Greens | $12.00 |
cucumber, pear tomatoes and elderflower vinaigrette
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| Heirloom Tomato Tartar | $15.00 |
basil 'caviar,' olive oil and balsamic vinegar
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| Entrees |
| Potato Wrapped Farmed Rainbow Trout | $32.00 |
bay scallop meunière ragoût of butter, lemon and parsley with haricots verts
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| Seared Line-Caught Ahi Tuna | $36.00 |
seaweed and radish salad, sea water foam and potato gaufrette
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| Roast Colorado Lamb | $42.00 |
crusted with pistachio and wrapped in prosciutto with sauce verge and a cheddar, potato croquette
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| Pan Seared All-Natural Beef Tenderloin | $38.00 |
zucchini, potato latke, creme fraiche and horseradish beurre maitre d'hotel
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| Mixed Grill Of Moulard Duck | $34.00 |
leg confit, jalapeno sausage and seared breast wild strawberry sauce and crisp duck fat cooked potatoes batonette
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| English Pea Risotto | $28.00 |
julienne romaine hearts, shaved regianno and sweet yellow corn sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price