Menu With Price Menu Wildflower at The Lodge at Vail Menu

Wildflower at The Lodge at Vail Menu and Prices

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Appetizers

Wild Alaska Salmon Carpaccio	$21.00	uruguay farmed ossetra caviar, shallots, red onions, caper dust and a quail egg MORE
Paprika Crusted Line-Caught Ahi Tuna	$24.00	cucumber, fresh lime and fleur de sel MORE
Farm-Raised Penn Cove Mussels	$22.00	steamed with pernod , white wine, garlic, tomato, saffron, pancetta and cream MORE

Soup & Salad

Cream Of Artichoke Soup	$14.00	rich puree with artichokes, sun chokes, cream and a stilton beignet MORE
Maine Lobster Gazpacho	$18.00	chilled spicy tomato broth with diced bell peppers, garlic, cucumber, avocado and sherry vinegar MORE
Mixed Organic Baby Greens	$12.00	cucumber, pear tomatoes and elderflower vinaigrette MORE
Heirloom Tomato Tartar	$15.00	basil 'caviar,' olive oil and balsamic vinegar MORE

Entrees

Potato Wrapped Farmed Rainbow Trout	$32.00	bay scallop meunière ragoût of butter, lemon and parsley with haricots verts MORE
Seared Line-Caught Ahi Tuna	$36.00	seaweed and radish salad, sea water foam and potato gaufrette MORE
Roast Colorado Lamb	$42.00	crusted with pistachio and wrapped in prosciutto with sauce verge and a cheddar, potato croquette MORE
Pan Seared All-Natural Beef Tenderloin	$38.00	zucchini, potato latke, creme fraiche and horseradish beurre maitre d'hotel MORE
Mixed Grill Of Moulard Duck	$34.00	leg confit, jalapeno sausage and seared breast wild strawberry sauce and crisp duck fat cooked potatoes batonette MORE
English Pea Risotto	$28.00	julienne romaine hearts, shaved regianno and sweet yellow corn sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.