Wildwood Menu and Prices

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Starters
Slow Cooked Beef
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$8.00
Morel and asparagus soup guajillo oil, fried sage.
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Creamed Mushroom And Fava Bean Crostone
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$11.00
Green garlic, prosciutto.
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Mixed Spring Lettuces
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$9.00
Walnuts, cabernet vinaigrette add blue or goat cheese $1.00.
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House Made Country Pate
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$8.00
Toasted baguette, grain mustard, house pickles.
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Cornmeal Fried Willapa Bay Oysters
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$12.00
Slaw, sauce gribiche.
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Entrees
Stout Braised Smoked Lamb Ribs
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$15.00
Fork mashed baby turnips, pan roasted asparagus, gremolata.
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Columbia River Chinook Salmon
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$25.00
Potato puree, prosciutto wrapped gem lettuce, baby turnips, spring onions, taggiasca olive aioli.
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Slow Cooked Oxtail And Porcini Mushroom Sandwich
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$10.00
Ciabatta, spring onion rings, horseradish creme fraiche, potato chips.
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Cast Iron Fried Chicken Confit Leg And Thigh
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$13.00
Green garlic mashed potatoes, carrots, snap peas, gravy.
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Milk Braised Pork Shoulder
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$14.00
Coal roasted potatoes, morels, guajillo jus, san giuliano tapenade.
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Green Garlic Risotto
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$14.00
Morels, snap peas, grana padano, crispy shallots, fines herbes.
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Manila Clam And Applewood Bacon Pizza
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$15.00
Roasted garlic, spinach, grana padano, chile flake.
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Skillet Roasted Totten Inlet Mussels
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$10.00 - $18.00
Garlic, sun dried tomatoes, saffron, grilled bread.
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Chicken Romaine Salad
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$13.00
Creamy garlic dressing, balsamic roasted red onions, capers, grana padano.
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Potato Crusted Dungeness Crab Cakes
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$22.00
Shaved fennel, radishes, asparagus, toasted almonds, aioli.
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Beer Battered Fish And Chips
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$15.00
Slaw, sauce gribiche sub salad for fries $1.00.
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House Ground Lamb Burger
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$14.00
House made bun, tomato chutney, shaved onion, cilantro, feta, fries sub salad $1.00.
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House Ground Beef Hamburger
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$13.00
House made bun, mustard aioli, pickled onion, garlic confit, fries add cheese, bacon or sub salad $1.00.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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