Willamette Valley Grill Prices in Salem, OR 97301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Butternut Squash Bisque or Soup of the Day | $4.50 - $5.50 |
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| Dungeness Crab & Spinach Dip | $9.00 |
House-made spinach dip topped with Dungeness crab accompanied by grilled crostini
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| BBQ Prawns | $7.00 |
Prawns tossed in our house-made orange chipotle BBQ sauce served over a herb and lemon zest quinoa cake
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| Mushroom Medley | $6.50 |
Sautee of shitake, portobello, pancetta, leeks, garlic and wine served with grilled crostini
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| Seared Ahi Tuna | $10.00 |
Served over a wakame salad, pickled ginger and wasabi aioli, choice of sesame or blackened.
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| Steamer Clams | $13.00 |
Manila clams sautéed with pancetta, leeks, tomato, garlic, wine, butter and herbs with grilled crostini
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| Entree Salads |
| Bistro Salad | $13.00 |
Mixed greens, poached Bartlett pear, Oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette. Add salmon $8.00
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| Chopped Chicken Salad | $13.50 |
Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing
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| Seared Ahi Tuna Salad | $19.00 |
Seared encrusted Ahi Tuna served over romaine, red cabbage, carrots, red peppers, basil, wonton strips tossed in sesame soy ginger vinaigrette
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| Pepper Steak Salad | $18.00 |
Mixed greens and arugula topped with red radish, red peppers, red onion, grape tomato, goat cheese, sirloin steak topped with chimichurri dressing
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| Entree |
| Add soup or house salad $3.00 |
| Pomegranate-Balsamic Glazed Pacific Salmon | $24.00 |
Seared glazed salmon on pesto risotto with pomegranate-balsamic reduction, baby carrots with tops
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| Pan-Roasted Halibut | $23.00 |
Pan-roasted halibut atop a herb and lemon zest quinoa cake, baby carrot with tops with roasted pumpkin puree
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| Charbroiled Bone-In Pork Chop | $19.00 |
Southern spice rubbed chop, house potatoes, green beans, pancetta, red peppers, leeks with marsala demi
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| Henny Farm Lamb | $24.00 |
Locally sourced fennel dusted lamb, grilled parsnips, broccolini with plum glaze
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| Prosciutto-Wrapped Filet | $34.00 |
10 oz char-broiled filet, wrapped in prosciutto, roasted sweet potato wedges, broccolini with port and pepper demi sauce
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| Chimichurri Ribeye | $32.00 |
12 oz char-broiled ribeye topped with chimichurri butter, served with shoe-string sweet potatoes and grilled leeks
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| Osso Buco | $29.00 |
Braised veal shank, house potatoes, sautéed brussel sprouts, pancetta lardoons, red pepper
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| Grilled Chicken | $17.00 |
Lemon-citrus marinated chicken, Jerusalem artichoke puree, broccolini with cranberry glaze
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| Pastas |
| Butternut Squash & Gorgonzola Ravioli | $17.00 |
Brown butter sage sauce topped with toasted hazelnuts, Oregon bleu cheese and leeks
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| Seafood Pesto Pasta | $19.00 |
Cold-smoked salmon, prawns, scallops, artichoke hearts, sundried tomatoes, capers and linguine tossed in a house made light pesto cream sauce
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| Harvest Primavera | $15.00 |
Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, brussel sprout leaves, broccolini, red pepper, topped with feta cheese and basil
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| Crawfish Macaroni & Cheese | $18.00 |
Blend of pepperjack, parmesan and cheddar cheeses tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish
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| Desserts |
| Granny Smith Caramel Apple Pie | $6.00 |
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust . A la mode 1.5
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| Vanilla Bean Cheesecake | $7.00 |
Layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream
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| Vanilla Creme Brule | $7.50 |
Tahitian vanilla custard with a crisp sugar crust
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| Pumpkin Bread Pudding | $5.50 |
Challah bread soaked in spices and pumkin custard, baked and served warm with spiced creme en glace and caramel sauce
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| Chocolate Torte | $6.00 |
Decadent blend of four chocolates topped with chocolate ganache
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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