Willamette Valley Grill Prices in Salem, OR 97301

4.6 based on 164 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Butternut Squash Bisque or Soup of the Day $4.50 - $5.50
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Dungeness Crab & Spinach Dip $9.00
House-made spinach dip topped with Dungeness crab accompanied by grilled crostini
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BBQ Prawns $7.00
Prawns tossed in our house-made orange chipotle BBQ sauce served over a herb and lemon zest quinoa cake
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Mushroom Medley $6.50
Sautee of shitake, portobello, pancetta, leeks, garlic and wine served with grilled crostini
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Seared Ahi Tuna $10.00
Served over a wakame salad, pickled ginger and wasabi aioli, choice of sesame or blackened.
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Steamer Clams $13.00
Manila clams sautéed with pancetta, leeks, tomato, garlic, wine, butter and herbs with grilled crostini
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Entree Salads
Bistro Salad $13.00
Mixed greens, poached Bartlett pear, Oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette. Add salmon $8.00
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Chopped Chicken Salad $13.50
Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing
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Seared Ahi Tuna Salad $19.00
Seared encrusted Ahi Tuna served over romaine, red cabbage, carrots, red peppers, basil, wonton strips tossed in sesame soy ginger vinaigrette
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Pepper Steak Salad $18.00
Mixed greens and arugula topped with red radish, red peppers, red onion, grape tomato, goat cheese, sirloin steak topped with chimichurri dressing
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Entree
Add soup or house salad $3.00
Pomegranate-Balsamic Glazed Pacific Salmon $24.00
Seared glazed salmon on pesto risotto with pomegranate-balsamic reduction, baby carrots with tops
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Pan-Roasted Halibut $23.00
Pan-roasted halibut atop a herb and lemon zest quinoa cake, baby carrot with tops with roasted pumpkin puree
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Charbroiled Bone-In Pork Chop $19.00
Southern spice rubbed chop, house potatoes, green beans, pancetta, red peppers, leeks with marsala demi
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Henny Farm Lamb $24.00
Locally sourced fennel dusted lamb, grilled parsnips, broccolini with plum glaze
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Prosciutto-Wrapped Filet $34.00
10 oz char-broiled filet, wrapped in prosciutto, roasted sweet potato wedges, broccolini with port and pepper demi sauce
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Chimichurri Ribeye $32.00
12 oz char-broiled ribeye topped with chimichurri butter, served with shoe-string sweet potatoes and grilled leeks
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Osso Buco $29.00
Braised veal shank, house potatoes, sautéed brussel sprouts, pancetta lardoons, red pepper
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Grilled Chicken $17.00
Lemon-citrus marinated chicken, Jerusalem artichoke puree, broccolini with cranberry glaze
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Pastas
Butternut Squash & Gorgonzola Ravioli $17.00
Brown butter sage sauce topped with toasted hazelnuts, Oregon bleu cheese and leeks
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Seafood Pesto Pasta $19.00
Cold-smoked salmon, prawns, scallops, artichoke hearts, sundried tomatoes, capers and linguine tossed in a house made light pesto cream sauce
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Harvest Primavera $15.00
Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, brussel sprout leaves, broccolini, red pepper, topped with feta cheese and basil
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Crawfish Macaroni & Cheese $18.00
Blend of pepperjack, parmesan and cheddar cheeses tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish
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Desserts
Granny Smith Caramel Apple Pie $6.00
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust . A la mode 1.5
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Vanilla Bean Cheesecake $7.00
Layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream
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Vanilla Creme Brule $7.50
Tahitian vanilla custard with a crisp sugar crust
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Pumpkin Bread Pudding $5.50
Challah bread soaked in spices and pumkin custard, baked and served warm with spiced creme en glace and caramel sauce
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Chocolate Torte $6.00
Decadent blend of four chocolates topped with chocolate ganache
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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