William B's Steakhouse Prices in Michigan City, IN 46360
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Jumbo Prawn Cocktail | $14.00 |
Poached jumbo prawns, served with homemade cocktail and remoulade sauce
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| Oysters Rockefeller | $12.00 |
Our version of the southern favorite
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| Escargot Bourguignonne | $12.00 |
French burgundy snails cooked in a rich roasted garlic butter
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| Crab Cakes | $16.00 |
Jumbo lump crab meat served with a duo of lobster and whole grain mustard beurre blanc
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| Bacon Wrapped Scallops | $15.00 |
Pan seared bacon wrapped scallops, served with an herbed beurre blanc
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| Chilled Seafood Platter |
Fresh crab legs, lobster, oysters and shrimp, served chilled with cocktail and mignonette sauce
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| Prime Stuffed Mushrooms | $11.00 |
Domestic mushroom caps stuffed with prime rib and fresh mushroom duxelles
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| Fried Calamari | $12.00 |
Fresh battered then lightly fried, served with a tomato caper and cocktail sauces
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| Poblano Stuffed Pepper | $12.00 |
Grilled pepper stuffed with roasted corn, black bean, onion, spanish chorizo, manchego cheese, finished with a roasted red pepper puree
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| Asian-Style Chicken Drumettes | $13.00 |
Slow poached in olive oil, roasted garlic and herbs, tossed with sesame, honey, ginger, soy and served with a sweet and sour peanut sauce
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| Colossal Crab Cocktail | $18.00 |
Served with a spicy remoulade and tomato horseradish
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| Salad |
| House | $6.00 |
Boston bibb lettuce, radicchio, cucumber and tomatoes
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| Caesar | $9.00 |
Served with parmesan tulie and creamy caesar dressing
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| William Bs Wedge | $9.00 |
Served with chilled iceberg, bacon, diced tomato, red onions and maytag bleu cheese
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| Tomato Mozzarella | $9.00 |
Bufala mozzarella, beef steak tomato, roasted pepper melange and drizzled with balsamic reduction and basil infused olive oil
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| Chopped Salad | $9.00 |
Fresh seasonal vegetables mixed in our house lettuce blend, tossed with your choice of dressing
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| Soup |
| French Onion Soup Gratinee | $9.00 |
A rich broth infused with caramelized onions and sherry, topped with swiss cheese
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| Lobster Bisque | $10.00 |
Velvety cream and finished with brandy
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| Soup of the Day | $7.00 |
Freshly made with seasonal ingredients
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| Entrees for Two |
| All entrees are served with potato du jour, fresh vegetables and your choice of small house or caesar salad. |
| Rack of Colorado Lamb | $99.00 |
With minted demi glaze
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| Tomahawk Bone-in Ribeye Chop | $99.00 |
With burgundy peppercorn butter
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| Center-cut Chateaubriand | $99.00 |
With sauce bordelaise
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| Filet Three-Ways | $99.00 |
Lobster, asparagus & béarnaise, jumbo shrimp & tomato scampi, or domestic mushrooms & sauce diane
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| Steaks |
| Center Cut Filet Mignon Aged 28 Day | $35.00 - $42.00 |
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| 16 oz. Prime New York Strip | $49.00 |
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| 18 oz. Bone-in Cowboy Ribeye Steak | $38.00 |
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| 24 oz. Porterhouse | $48.00 |
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| 16 oz. Slow Roasted Prime Rib | $27.00 |
Served with yorkshire pudding, au jus and horseradish cream
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| Seafood |
| Cedar Plank Salmon | $24.00 |
Center cut salmon baked on a cedar plank, served with a lemon butter sauce
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| Shrimp DeJonghe | $30.00 |
7 jumbo shrimp baked with garlic butter and sherry & encrusted with herb bread crumbs
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| Thai Style Chilean Sea Bass | $32.00 |
Served with jasmine rice and cucumber salad
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| Australian Cold Water Lobster Tails | $39.00 |
Twin 5 ounce lobster tails
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| Alaskan King Crab Legs |
One pound, two pound
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| Lobster Fettuccini | $29.00 |
Jumbo shrimp and lobster sauteed with garlic, flamed with brandy and finished with a spicy lobster cream
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| Parmesan Encrusted Walleye Pike | $28.00 |
Sauteed and served over wilted spinach, parsleyd red potatoes in a lemon caper butter sauce
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| Bouillabaisse | $35.00 |
Lobster Tail with a medley of fresh fish, shellfish and vegetables; flavored with saffron broth; accompanied with a roasted tomato rouille & toasted crostini
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| Accompaniments |
| Smashed Potato | $8.00 |
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| Baked Potato | $8.00 |
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| Sweet Potato | $8.00 |
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| Potatoes Au Gratin | $8.00 |
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| Sauteed Baby Portobello | $8.00 |
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| Creamed Spinach | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Steak Fries | $8.00 |
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| Lobster Macaroni and Cheese | $9.00 |
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| Fresh Green Beans | $8.00 |
Enhanced with bacon and onion
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| Desserts |
| Eli's Cheesecake | $8.00 |
Topped with fresh strawberries & whipped cream
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| Key Lime Pie | $8.00 |
Fresh key lime, creme anglaise & topped with whipped cream
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| Pecan Pie | $8.00 |
Candied pecans, caramel sauce & topped with whipped cream
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| Creme Brulee | $8.00 |
Rich, creamy custard flavored with grand marnier, topped with caramelized sugar
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| Mixed Berry Cobbler | $8.00 |
Blueberries, blackberries, strawberries, & raspberries, topped with valpo velvet vanilla ice cream
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| Chef's Souffle of the Week | $10.00 |
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| Ultimate Chocolate Cake | $15.00 |
Fifteen layers of rich, devil's food cake & creamy chocolate ganache served with valpo velvet vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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