Menu With Price Menu William B's Steakhouse Menu

William B's Steakhouse Menu and Prices

4.6 based on 103 votes

Steak

Choose My State

Begin

Grilled Chicken, Mushroom and Spinach au Gratin	$8.00	Grilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce MORE
Stuffed Portobello Mushrooms	$10.00	Shrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro ginger vinaigrette MORE
Seared Tuna Medallions	$12.00	Pan seared tuna, served rare, with fresh mango and pickled ginger MORE
Louisiana Crab Cakes	$10.00	Two buttery crab cakes, sauteed and topped with a fire roasted pepper coulis and served with our pepper medley MORE
Lump Crabmeat Cocktail	$15.00	Chilled jumbo lump crabmeat presented with our william b's cocktail sauce MORE
Tabasco Fried Onion Ring Pyramid with Aioli	$7.00	Sliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown, served with sweet roasted red pepper aioli MORE
Shrimp Cocktail	$13.00	Tender jumbo shrimp served with a vodka spiked cocktail sauce MORE
Shrimp Remoulade	$12.00	Jumbo shrimp marinated in buttermilk, then fried to a mouthwatering crunch and served with our traditional remoulade sauce MORE

Soups& Salads

Traditional Caesar Salad	0	$7.00	Finely chopped romaine tossed with spicy, rich parmigiano reggiano and our creamy house caesar dressing MORE
Caprese Salad	0	$9.00	Fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing MORE

Spinach Salad	0	$6.00	Tender spoonleaf spinach topped with crispy bacon, sliced mushrooms and a warm bacon vinaigrette MORE
Maytag Blue Cheese Salad	0	$7.00	Crispy boston bibb lettuce with roasted pine nuts, diced bacon and deliciously crumbled maytag blue cheese, tossed with a maytag vinaigrette MORE
French Onion Soup	0	$5.00	The traditional recipe with sweet sauteed onions in our own beef and onion broth, topped with a large croutons and a melted blend of rich, nutty gruyere and parmesan cheeses MORE
Corn and Crawfish Chowder	0	$7.00	Roasted corn and crawfish added to our special chowder recipe MORE

Steaks and Prime Rib

The Chop	0	$33.00	24 oz. bone in rib eye steak MORE
Filet Mignon	0	$36.00	10 oz. of flavorful beef tenderloin MORE
Petit Filet Mignon	0	$32.00	7 oz. of savory beef tenderloin MORE
T-Bone Steak	0	$34.00	24 oz. steak MORE
New York Steak	0	$32.00	16 oz. boneless strip MORE
Prime Rib of Beef - 18 oz. William B's Cut	0	$34.00	Slow roasted full rib section of beef MORE

Prime Rib of Beef - 14 oz. King Cut	0	$28.00	Slow roasted full rib section of beef MORE
Prime Rib of Beef - 10 oz. Queen Cut	0	$24.00	Slow roasted full rib section of beef MORE
Surf and Turf - Fried or Grilled Shrimp	0	$24.00	Steak combined with the seafood favorites MORE
Surf and Turf - Jumbo Lump Crabmeat	0	$15.00
Surf and Turf - Lobster Tail	0	$40.00	Steak combined with the seafood favorites MORE

Seafood Suggestions

Selection of fish and shellfish

Grand Isle Red Snapper	0	$28.00	Freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvet white wine sauce MORE
Salmon	0	$24.00	Grilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue MORE
Grouper	0	$26.00	Grilled fresh grouper topped with a tomato, caper, basil and lemon sauce MORE
Lobster Tails	0	$40.00 - $72.00	Warm water lobster tail served with drawn sweet butter MORE
Seafood Capellini	0	$28.00	Fresh angel hair pasta blended with a light yet buttery crab sauce, sun dried tomatoes, shrimp and crabmeat MORE

Fried Shrimp	0	$24.00	Hand battered tiger shrimp fried golden brown and served with hand cut fries MORE

Chef's Concepts

Chicken Fettuccini Alfredo	$20.00	Sliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce on exceptional creamy blend of smoked bacon and mushrooms MORE
Chicken Oscar	$18.00	Grilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat and served with hollandaise sauce MORE
Double Bone Porkchop	$22.00	Grilled pork chops topped with brandy braised cabbage and apple chutney MORE
Tournedos au Poivre	$34.00	Peppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce MORE
Steak Diane Goddess of the Hunt	$34.00	Center cut tenderloin medallions flambeed with brandy sauce, mushrooms and onions MORE

Extras

Baked Potato	0	$4.00
Garlic Cream Spinach	0	$3.00
Grilled Red Pepper and Cheese Grits	0	$4.00
Steamed Broccoli	0	$3.00

Macaroni and Smoked Cheddar Cheese Casserole	0	$3.00
Potatoes au Gratin	0	$4.00
Sauteed Button Mushrooms	0	$4.00
Sauteed Asparagus	0	$4.00
Sauteed Fresh Spinach	0	$3.00
Steakhouse French Fries	0	$4.00
Garlic Mashed Potatoes	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.