William B's Steakhouse Prices in Shreveport, LA 71101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Grilled Chicken, Mushroom and Spinach au Gratin | $8.00 |
Grilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce
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| Stuffed Portobello Mushrooms | $10.00 |
Shrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro ginger vinaigrette
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| Seared Tuna Medallions | $12.00 |
Pan seared tuna, served rare, with fresh mango and pickled ginger
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| Louisiana Crab Cakes | $10.00 |
Two buttery crab cakes, sauteed and topped with a fire roasted pepper coulis and served with our pepper medley
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| Lump Crabmeat Cocktail | $15.00 |
Chilled jumbo lump crabmeat presented with our william b's cocktail sauce
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| Tabasco Fried Onion Ring Pyramid with Aioli | $7.00 |
Sliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown, served with sweet roasted red pepper aioli
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| Shrimp Cocktail | $13.00 |
Tender jumbo shrimp served with a vodka spiked cocktail sauce
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| Shrimp Remoulade | $12.00 |
Jumbo shrimp marinated in buttermilk, then fried to a mouthwatering crunch and served with our traditional remoulade sauce
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| Soups& Salads |
| Traditional Caesar Salad | $7.00 |
Finely chopped romaine tossed with spicy, rich parmigiano reggiano and our creamy house caesar dressing
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| Caprese Salad | $9.00 |
Fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing
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| Spinach Salad | $6.00 |
Tender spoonleaf spinach topped with crispy bacon, sliced mushrooms and a warm bacon vinaigrette
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| Maytag Blue Cheese Salad | $7.00 |
Crispy boston bibb lettuce with roasted pine nuts, diced bacon and deliciously crumbled maytag blue cheese, tossed with a maytag vinaigrette
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| French Onion Soup | $5.00 |
The traditional recipe with sweet sauteed onions in our own beef and onion broth, topped with a large croutons and a melted blend of rich, nutty gruyere and parmesan cheeses
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| Corn and Crawfish Chowder | $7.00 |
Roasted corn and crawfish added to our special chowder recipe
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| Steaks and Prime Rib |
| The Chop | $33.00 |
24 oz. bone in rib eye steak
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| Filet Mignon | $36.00 |
10 oz. of flavorful beef tenderloin
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| Petit Filet Mignon | $32.00 |
7 oz. of savory beef tenderloin
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| T-Bone Steak | $34.00 |
24 oz. steak
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| New York Steak | $32.00 |
16 oz. boneless strip
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| Prime Rib of Beef - 18 oz. William B's Cut | $34.00 |
Slow roasted full rib section of beef
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| Prime Rib of Beef - 14 oz. King Cut | $28.00 |
Slow roasted full rib section of beef
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| Prime Rib of Beef - 10 oz. Queen Cut | $24.00 |
Slow roasted full rib section of beef
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| Surf and Turf - Fried or Grilled Shrimp | $24.00 |
Steak combined with the seafood favorites
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| Surf and Turf - Jumbo Lump Crabmeat | $15.00 |
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| Surf and Turf - Lobster Tail | $40.00 |
Steak combined with the seafood favorites
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| Seafood Suggestions |
| Selection of fish and shellfish |
| Grand Isle Red Snapper | $28.00 |
Freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvet white wine sauce
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| Salmon | $24.00 |
Grilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue
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| Grouper | $26.00 |
Grilled fresh grouper topped with a tomato, caper, basil and lemon sauce
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| Lobster Tails | $40.00 - $72.00 |
Warm water lobster tail served with drawn sweet butter
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| Seafood Capellini | $28.00 |
Fresh angel hair pasta blended with a light yet buttery crab sauce, sun dried tomatoes, shrimp and crabmeat
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| Fried Shrimp | $24.00 |
Hand battered tiger shrimp fried golden brown and served with hand cut fries
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| Chef's Concepts |
| Chicken Fettuccini Alfredo | $20.00 |
Sliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce on exceptional creamy blend of smoked bacon and mushrooms
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| Chicken Oscar | $18.00 |
Grilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat and served with hollandaise sauce
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| Double Bone Porkchop | $22.00 |
Grilled pork chops topped with brandy braised cabbage and apple chutney
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| Tournedos au Poivre | $34.00 |
Peppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce
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| Steak Diane Goddess of the Hunt | $34.00 |
Center cut tenderloin medallions flambeed with brandy sauce, mushrooms and onions
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| Extras |
| Baked Potato | $4.00 |
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| Garlic Cream Spinach | $3.00 |
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| Grilled Red Pepper and Cheese Grits | $4.00 |
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| Steamed Broccoli | $3.00 |
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| Macaroni and Smoked Cheddar Cheese Casserole | $3.00 |
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| Potatoes au Gratin | $4.00 |
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| Sauteed Button Mushrooms | $4.00 |
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| Sauteed Asparagus | $4.00 |
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| Sauteed Fresh Spinach | $3.00 |
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| Steakhouse French Fries | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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