William Douglas Steakhouse - Cherry Hill Prices in Cherry Hill, NJ 08002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chef's House Specialties |
| Jumbo Shrimp Francaise | $28.00 |
In a lemon white wine sauce with artichokes over linguini
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| Seared Pacific Halibut | $32.00 |
Served with roasted corn and black bean salsa, cilantro aioli
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| 42 oz T-Bone Steak for Two | $75.00 |
Served with jumbo onion Rings
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| Side Dishes |
| Green Beans Almondine | $6.00 |
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| Wild Mushroom Saute | $6.00 |
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| Baked Macaroni and Cheese | $6.00 |
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| Mashed Potato | $4.00 |
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| Jumbo Asparagus Hollandaise | $8.00 |
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| Creamed Spinach | $6.00 |
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| Colossal Baked Potatoes | $7.00 |
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| Bacon and Blue Cheese Gratin | $7.00 |
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| Colossal Onion Rings | $6.00 |
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| Parmesan Hashed Browns | $7.00 |
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| Steamed Broccoli Hollandaise | $6.00 |
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| Homemade Desserts |
| Key Lime Pie | $9.00 |
Creamy florida key lime custard in a graham cracker crust with fresh whipped cream
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| Vanilla Bean Creme Brulee | $7.00 |
Cream custard topped with caramelized sugar
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| Chocolate Ganache Layer Cake | $10.00 |
With chocolate butter cream served with raspberry sauce & fresh whipped cream
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| Six Layer Carrot Cake | $10.00 |
Cream cheese icing, walnuts, and toasted coconut
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| Maple Cheesecake | $8.00 |
Graham cracker crust with maple brown sugar glaze
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| Fresh Seasonal Fruit | $6.00 |
Whipped cream
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| Bassets Ice Cream or Sorbet | $5.00 |
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| Appetizers |
| Kobe Beef Carpaccio | $8.00 |
With shaved parmesan and capers
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| Baked Clams Casino | $12.00 |
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| Jumbo Shrimp Cocktail | $13.00 |
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| Colossal Lump Crab Cake | $17.00 |
Chilled orzo salad, mustard sauce
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| Classic Oysters Rockefeller | $14.00 |
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| Flash Fried Calamari | $12.00 |
With italian peppers
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| Spicy Tuna Tostada | $14.00 |
Asian slaw, wasabi cream and chili oil
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| Middleneck Clams | $12.00 |
On the half shell
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| Oysters on the Half Shell | $15.00 |
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| Chilled Seafood Towers | $60.00 - $90.00 |
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| Soups and Salads |
| French Onion Soup | $6.00 |
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| Lobster Bisque | $10.00 |
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| Field Greens | $7.00 |
Spiced pecans, bleu cheese and balsamic vinaigrette
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| Steakhouse Chopped Salad | $8.00 |
Olives provolone, tomatoes and chickpeas
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| The Classic Iceberg Wedge | $7.00 |
Tomatoes, egg, bacon and blue cheese
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| Caesar Salad | $7.00 |
Garlic croutons and shaved parmesan
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| Beefsteak Tomato Salad | $7.00 |
Fresh mozzarella and red onion
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| Bar Menu - Beginnings |
| Oysters Rockefeller | $8.00 |
Topped with hollandaise
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| Clams Casino | $9.00 |
Topped with nueskes smoked bacon
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| Blue Point Oyster Shooters | $5.00 |
Cocktail sauce & horseradish
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| Spicy Fried Calamari | $9.00 |
Olive oil, lemon, chili sauce & scallions
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| Truffle Parmesan Fries | $5.00 |
Tossed with white truffle oil
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| Asian Style Cross-Cut Ribs | $8.00 |
Served with spicy kim chi
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| Steaks and Chops |
| New York Steak | $39.00 |
16 oz of USDA strip loin
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| Filet Mignon | $43.00 |
12 oz center cut tenderloin with bearnaise
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| Petite Filet Mignon | $32.00 |
8 oz center cut tenderloin with bearnaise
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| Petite Filet Mignon | $33.00 |
8 oz pepper crusted with brandy peppercorn sauce
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| Cowboy Ribeye | $40.00 |
22 oz richly marbled ribeye, on the bone
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| Apple Cider Brined Pork Chop | $23.00 |
French cut rib chop with chipotle BBQ glaze
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| Colorado Lamb Chops | $38.00 |
Served with fresh mint demi
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| Bar Menu - Sliders & Sandwich Selections |
| All sandwiches served with our special house cut potato chips |
| Prime Rib Cheesesteak | $9.00 |
Thin sliced eye, caramelized onions and whiz
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| Open Faced Meatloaf Sandwich | $12.00 |
Whipped potatoes and mushroom gravy
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| Crouque Monsieur | $10.00 |
French ham, swiss sandwich and whole grain mustard on toasted brioche
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| Kobe Beef Burger | $12.00 |
White cheddar, bacon, black pepper and roasted shallot aïoli
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| Buffalo Chicken Sliders | $5.00 |
Blue cheese dressing and pickles
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| Mini Oyster Po Boy | $6.00 |
Lemon Tabasco Aioli
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| BBQ Pork Sandwich | $12.00 |
Spinach and provolone cheese
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| Bar Menu - Chef Anthonys Specialties |
| Steak Diane | $19.00 |
Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce
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| Colossal Lump Crab Cake | $17.00 |
Chilled orzo salad, whole grain mustard sauce
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| Mussels Marinara | $12.00 |
Steamed PEI mussels in a garlicky red sauce with garlic crostini
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| Seafood, Chicken & Combinations |
| Carolina Roasted Chicken Breast | $21.00 |
Pepper jack grits
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| South African Lobster Tail 7 oz | $41.00 |
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| Seared Sea Scallops | $29.00 |
Tomato olive risotto aged balsamic glaze
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| Filet Mignon and Portobello | $43.00 |
Petite filet with crab imperial stuffed portobello
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| Block Island Swordfish Steak | $29.00 |
Served blackened with creole tomato glaze
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| Whole 1½ Maine Lobster | $42.00 |
Served with sweet corn and drawn butter
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| Happy Hour The Food |
| Oysters Rockefeller | $5.00 |
Topped with hollandaise
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| Clams Casino | $5.00 |
Topped with nueske's smoked bacon
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| Chicken and Lemongrass Potstickers | $4.00 |
Sweet chili sauce
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| Two Bit Oyster Shooters | $0.25 |
Cocktail sauce & horseradish
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| Spicy Fried Calamari | $5.00 |
Olive oil, lemon, chili sauce & scallions
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| BBQ Pork Sandwich | $3.00 |
Spinach and provolone
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| Buffalo Chicken Sliders | $3.00 |
Blue cheese dressing and pickles
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| Meat Loaf Sliders | $6.00 |
Portobello mushroom gravy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price