Willie Dunn's Grille Menu and Prices

4.0 based on 54 votes
Willie Dunn's Grille menu

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Starting with the Basics
New England Clam Chowder
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$4.00 - $6.00
Soup of the Day
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$3.00 - $5.00
Willie's Wings
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$5.00 - $9.00
Your Choice of 6 or 12 Chicken wings tossed in our Red Curry, Coconut, Lemongrass Infusion, garnished with chopped Peanuts
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Willie's Wings
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$4.00 - $8.00
Or Served Traditional in Mild or Buffalo Sauce with Carrots, Celery & Bleu Cheese
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Panko Crusted Crabcakes
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$9.00
Pan Seared then topped with red & Yellow Pepper Purees and a touch of Basil Oil, Garnished with Sautéed Mesclun
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Mussels Our Way
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Price may varies
A generous helping of fresh prince Edward Island Mussels, Prepared and priced daily
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Big Willie Burger
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$9.00
Certified Angus Beef Burger Grilled to your liking, served on a Toasted Kaiser Roll with Lettuce, Tomato, Red Onion & French Fries
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Big Willie Burger
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$1.00
Add Bacon
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Caesar Salad
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$10.00
Crisp Romaine mixed with Radicchio, Shredded Parmesan Cheese, Croutons and Kalamata Olives, tossed in a Classic Caesar dressing then garnished with Lemon Wedges
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Caesar Salad
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$3.00
Add Grilled Chicken
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Caesar Salad
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$5.00
Add Grilled Tuna
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Grilled Hot Dogs
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$6.00
2 Grilled Essem Hot Dogs in Toasted Rolls, Served with French Fries
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Chicken Fingers
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$6.00
Breaded Chicken Fingers Served with French Fries
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Penne Pasta
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$6.00
Served Plain, with Marinara Sauce or Butter
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Big Willie Burger
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$0.75
Add Cheese
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Hole In One Evening Entrees
All Entrees are served with Salad Bar, our Vegetable of the Day along with your Choice of our Nightly Potato or Ginger jasmine Ricc
Roasted Duck
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$24.00
Semi Boneless, Half Duckling Roasted Crisp then topped with Raspberry Chambord Sauce
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Vegetarian Specialty
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Price may varies
Chef's Creation Nightly, your Server will inform you of tonight's entree Priced Nightly
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Everything Crusted Ahi Tuna
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$23.00
Pan Seared and served with Pickled Ginger, Asian BBQ Sauce,Wasabi then finished with Ginger Rice
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All Natural new york Sirloin
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$28.00
Hand Cut Sirloin Steak Charbroiled to your liking, Served with a Roasted Shallot Demi Glace then topped with Tomato Herb Butter
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Caribbean Pork loin
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$20.00
Roasted & sliced Pork Tenderloin topped with a mildly spiced Cider Glace & Served with Grilled Veggies
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Pan Seared Scallops
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$24.00
Scallops topped with a lemon Chive Buerre Blanc, Served with Ginger Rice and finished with Garlic Spinach
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Linguini
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$17.00
A Large Portion of Little Neck Clams in a White Clam Sauce, topped with Chiffonade of fresh Basit and Served with Garlic Bread
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Statler Chicken Breast
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$19.00
Grilled Statler Chicken topped with our Shitake Cream Sauce
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Big Willie Burger
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$0.75
Add Cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price