Willie Dunn's Grille Prices in Ludlow, VT 05149
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starting with the Basics |
| New England Clam Chowder | $4.00 - $6.00 |
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| Soup of the Day | $3.00 - $5.00 |
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| Willie's Wings | $5.00 - $9.00 |
Your Choice of 6 or 12 Chicken wings tossed in our Red Curry, Coconut, Lemongrass Infusion, garnished with chopped Peanuts
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| Willie's Wings | $4.00 - $8.00 |
Or Served Traditional in Mild or Buffalo Sauce with Carrots, Celery & Bleu Cheese
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| Panko Crusted Crabcakes | $9.00 |
Pan Seared then topped with red & Yellow Pepper Purees and a touch of Basil Oil, Garnished with Sautéed Mesclun
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| Mussels Our Way |
A generous helping of fresh prince Edward Island Mussels, Prepared and priced daily
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| Big Willie Burger | $9.00 |
Certified Angus Beef Burger Grilled to your liking, served on a Toasted Kaiser Roll with Lettuce, Tomato, Red Onion & French Fries
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| Big Willie Burger | $1.00 |
Add Bacon
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| Caesar Salad | $10.00 |
Crisp Romaine mixed with Radicchio, Shredded Parmesan Cheese, Croutons and Kalamata Olives, tossed in a Classic Caesar dressing then garnished with Lemon Wedges
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| Caesar Salad | $3.00 |
Add Grilled Chicken
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| Caesar Salad | $5.00 |
Add Grilled Tuna
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| Grilled Hot Dogs | $6.00 |
2 Grilled Essem Hot Dogs in Toasted Rolls, Served with French Fries
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| Chicken Fingers | $6.00 |
Breaded Chicken Fingers Served with French Fries
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| Penne Pasta | $6.00 |
Served Plain, with Marinara Sauce or Butter
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| Big Willie Burger | $0.75 |
Add Cheese
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| Hole In One Evening Entrees |
| All Entrees are served with Salad Bar, our Vegetable of the Day along with your Choice of our Nightly Potato or Ginger jasmine Ricc |
| Roasted Duck | $24.00 |
Semi Boneless, Half Duckling Roasted Crisp then topped with Raspberry Chambord Sauce
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| Vegetarian Specialty |
Chef's Creation Nightly, your Server will inform you of tonight's entree Priced Nightly
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| Everything Crusted Ahi Tuna | $23.00 |
Pan Seared and served with Pickled Ginger, Asian BBQ Sauce,Wasabi then finished with Ginger Rice
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| All Natural new york Sirloin | $28.00 |
Hand Cut Sirloin Steak Charbroiled to your liking, Served with a Roasted Shallot Demi Glace then topped with Tomato Herb Butter
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| Caribbean Pork loin | $20.00 |
Roasted & sliced Pork Tenderloin topped with a mildly spiced Cider Glace & Served with Grilled Veggies
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| Pan Seared Scallops | $24.00 |
Scallops topped with a lemon Chive Buerre Blanc, Served with Ginger Rice and finished with Garlic Spinach
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| Linguini | $17.00 |
A Large Portion of Little Neck Clams in a White Clam Sauce, topped with Chiffonade of fresh Basit and Served with Garlic Bread
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| Statler Chicken Breast | $19.00 |
Grilled Statler Chicken topped with our Shitake Cream Sauce
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| Big Willie Burger | $0.75 |
Add Cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price