Menu With Price Menu Willi's Wine Bar Menu

Willi's Wine Bar Menu and Prices

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American

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International Small Plates - Surf

Chilled Oyster on the Half Shell	$3.00	Served with cilantro mignonette MORE
Colin's Crudo of the Week	$12.50
Starks Steakhouse Oyster Rockerfella	$3.25
Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts	$13.00
Curried Crab Tacos with Apple, Cucumber & Mint	$13.00
Grilled King Salmon Escabeche	$13.50	Preserved lemon relish, toasted paprika aioli MORE
Monterey Calamari Salad a La Plancha	$12.00	Sweet pepper piperade, chorizo, aji amarillo vinaigrette. MORE
Skillet Roasted Shrimp	$12.50	Served with fresno chilies, lemon & garlic MORE
Scallop Dumplings	$13.00	Pea shoots, pancetta, sherry vinegar butter MORE

International Small Plates - Earth

Tracey's Almonds or Marinated Olives	0	$4.50

Warm Fall Herb Skillet Bread	0	$6.00	Gruyere, sea salt, green olive tapenade MORE
Tarte Flambee Flatbread	0	$12.00	Scallions, smoked bacon, creme fraiche MORE
Tomato Soup Shooters	0	$9.00	Truffled pimenta grilled cheese. MORE
Local Crimini Mushroom Salad	0	$9.00	Extra old parmigiano MORE
Smashed Avocado Bruschetta	0	$10.50	Radish lemon oil, shaved ricotta salata. MORE
Goat Cheese Gnocchi	0	$12.00	Exotic mushrooms, truffle fonduta MORE
Arugula & Endive Salad	0	$9.00	Avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette MORE
Wok Charred Cauliflower & Shishito Pepper	0	$11.00
Warm Spinach Salad	0	$10.00	Goat cheese, dates, cracked almonds, pancetta vinaigrette MORE
Goat Cheese Fritters	0	$7.00	Served with blistered cherry tomatoes, smoked paprika & lavender honey MORE

Roasted Brussels Sprouts	0	$10.00	Served with andouille sausage, apples, point reyes blue cheese & sage brown butter MORE
Smoked Goat's Milk Cheddar Mac & Cheese	0	$9.00	Tomato confit, melted leeks MORE
Tunisian Roasted Local Carrots	0	$9.50	Served with pine nuts, olives & mint MORE
Willi's Truffled French Fries with Truffle Aioli	0	$9.00

International Small Plates - Turf

Foie Gras Poppers Backyard	0	$15.00	Apple & calvados chutney, vanilla bean fleur de sel MORE
Lamb Tartare	0	$13.00	Served with vadouvan aioli, preserved lemon, mint, pinenuts & harissa olive oil MORE
Pork Belly Pot Stickers	0	$11.00	Served with five spice & shiitake mushrooms. MORE
Jones Farm Rabbit Rillettes	0	$10.50	Sweet & sour figs, tonka bean salt MORE
Roasted Bone Marrow	0	$13.00	Served with toasted brioche, & red onion marmalade. MORE
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta	0	$11.00

Organic Brick Chicken	0	$12.00	Tzatziki sauce, fried onion salad MORE
Mu Shu Bacon Chive & Shiso Crepes, Hoisin BBQ Sauce	0	$11.00
Crispy Pork Riblets	0	$12.50	Pomegranate BBQ, thai basil, pinenuts MORE
Moroccan Style Lamb Chops	0	$15.00	Preserved lemon couscous, toasted almonds & arugula MORE
Filet Mignon Sliders	0	$16.00	Creamed spinach, whole grain mustard bearnaise MORE

Cheese

Served with white truffle honey, wine crackers & walnut toast.

Delice De La Vallee Triple Cream	0	$15.00 - $28.00	Luscious triple cream cow & goat's milk cheese. Mild, sweet & creamy. MORE
Formaggio La Tur, Caseificio Dell'alta Langa	0	$15.00 - $28.00	Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness MORE
Cabot Clothbound Cheddar	0	$15.00 - $28.00	Cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. MORE
Pleasant Ridge Reserve	0	$15.00 - $28.00	Grass-fed cows milk aged 10-12 months.Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & olive-like tartness. MORE
Ewenique, Central Coast Creamery	0	$15.00 - $28.00	Sheep's milk, semi soft. brimming with sweet & savory earthy aromas & flavors. bermuda triangle, cypress grove chevre, Arcata, ca soft ripened goat's milk cheese with black vegetable ash. tart & tang MORE

Ellie's Vintage Two Year Reserve Blue, Shaft's Cheese	0	$15.00 - $28.00	Cow's milk. The additional aging creates a unique and rare cheese that is sweet, creamy & lush. MORE

Charcuterie

La Quercia Proscuitto Americano	$15.00 - $28.00	Dry cured pork proscuitto. Earthy, rich, nutty & sweet. MORE
La Quercia Coppa Americana	$15.00 - $28.00	Made from pork shoulder with sea salt pimenton de la vera & cocoa. Dry aged for three to six months. MORE
Fabrique Delices Duck Prosciutto	$15.00 - $28.00	Cured & dried in the traditional Italian fashion. slightly sweet, each duck breast is cured whole. MORE
Creminelli Bresaola	$15.00 - $28.00	Dry cured bovine eye of round. Lean & tender, sea salt & cracked red pepper. MORE
La Quercia Borsellino Salami	$15.00 - $28.00	Coursely ground, finely bound, mild & sweet with a touch of fennel. MORE
Creminelli Tartufo	$15.00 - $28.00	A Felino style salami with the addition of Italian summer black truffles, earthy & salty. MORE
Fermin Chorizo Iberico	$15.00 - $28.00	A traditional specialty made from the famous acorn fed pata negra & smoked paprika. Richly marbled, complex & meaty. MORE

Desserts

Warm Scharffen Berger Flourless Chocolate Cake	0	$8.50	Peanut butter caramel, vanilla bean ice cream & sea salt peanuts MORE
Meyer Lemon Pudding Cake	0	$8.50	Raspberries & vanilla bean creme fraiche MORE

Cajeta Caramel Ice Cream Profiteroles	0	$8.50	Caramelized pear, hazelnut praline MORE
Warm Passion Fruit Cheesecake Blintz	0	$8.50	House brandied cherries, pistachio brown butter MORE
Butterscotch Creme Brulee, Fleur De Sel	0	$8.50	Chocolate chunk & banana croissant bread pudding MORE

Premium Teas

By the republic of tea

Jasmine (White) Lemon Chamomile (Herbal)	0	$4.00
Organic British Breakfast (Black) Red Chai (Herbal)	0	$4.00
People's Green Tea (Green) Organic Mint Fields (Herbal)	0	$4.00
Good Hope Vanilla (Rooibus-Herbal)	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.