Willow Restaurant Menu and Prices
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Willow Restaurant Menu
| Appetizers |
| Scottish Smoked Salmon with Potato Latkes |
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$11.50 |
Horseradish cream, minced beets, cucumber & dill
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| House-made Potato Gnocchi |
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$10.50 |
Local asparagus, snap peas, english peas & asparagus emulsion
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| Haystack of Fried Local Spring Onions |
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$5.50 |
Spicy soy-ginger dipping sauce
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| Duck Confit & Duck Sausage Pot Pie |
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$13.50 |
Local ramps, english peas, carrot puree, pea greens & duck jus
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| Sherry & Tomato Steamed Mussels |
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$12.50 |
Prosciutto, sweet garlic, fennel raviolini & basil
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| Jumbo Shrimp with Crispy Quinoa & Goat Cheese Cakes |
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$12.50 |
Almost raw broccoli salad with chickpeas, feta, preserved lemon, sunflower seeds & lemon dressing
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| Salads |
| Organic Mixed Greens with Oranges & Hearts of Plam |
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$8.50 |
Sherry vinaigrette, shaved manchego cheese & spiced almonds
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| Willow Caesar Salad |
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$9.00 |
Croutons, imported white anchovies, smoked gouda & lemon
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| Local Arugula Salad |
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$7.50 |
Kalamata olives, capers, roasted tomatoes & balsamic parmesan dressing
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| Spring Asparagus Salad |
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$10.50 |
Spring potatoes, endive, goat's cheese, deviled egg, petite greens & lemon dressing
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| Soups |
| Smoked Tomato & Roasted Red Pepper Bisque |
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$8.50 |
Basil chiffonade & basil oil
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| Cauliflower & Goat's Cheese Bisque |
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$8.50 |
Chives & basil oil
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| Soup of the Day |
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$8.50 | |
| Entrees |
| Seared Day Boat Scallops & Creamy Orzo Risotto |
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$31.00 |
Grilled shiitake mushrooms, spring vegetables, asparagus, sugar snap pea emulsion & crispy ramps
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| Roasted Norwegian Salmon |
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$27.50 |
Herbed wild rice, tri color fingerling potatoes, julienne beets & beet sauce
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| Crispy Tempura Fried Jumbo Lump Crab Cake & Soft-Shell Crab |
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$28.50 |
Corn pancake, ragout of corn, tomato, bacon & snap peas with corn butter
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| Duo of Spring Potatoes |
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$22.50 |
Potato ravioli with local spring vegetables, savory & trio of roasted fingerling potatoes with carrot sauce & pea greens
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| Seared Northern Atlantic Swordfish |
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$30.50 |
Rissole cauliflower, sauteed mushrooms, fried maitake mushrooms, ramps, julienne snap peas & mushroom sauce
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| Duo of Mouland Duck |
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$34.00 |
Seared duck breast, leg confit, celeriac & parsnip puree, creamy lentils & duck jus
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| Butter Poached Lobster Tail & Lobster Ravioli |
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$31.50 |
Creamy fennel gratin, savory, asparagus & sherry lobster sauce
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| Sauteed Alaska Halibut |
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$29.50 |
Fennel raviolini, spring vegetable melange, preserved lemon, roasted tomatoes & fennel emulsion
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| Lemon & Thyme Roasted Chicken |
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$26.50 |
Brussels sprouts, salad of warm barley, broccolini & chicken jus
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| Pepper-Crusted Cast-Iron Seared Steak |
| Creamy Spinach tart, portobello mushroom fries & shallot-wine sauce |
| 9 oz. Top Sirloin |
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$28.50 | |
| Petite Filet Medallions |
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$31.50 | |
| Angus NY Strip Steak |
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$43.50 |
Rosed farms, MD
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| Grilled Flatbreads |
| Any flatbread in a smaller size for only $11.00 |
| The Willow |
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$19.50 |
Wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence
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| The Barbeque Chicken |
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$19.50 |
Smoked chicken breast, barbeque sauce, smoked mozzarella, cheddar, pickled red onions and scallions
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| The Lady |
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$20.50 |
Creamy leeks, parmesan cheese, smoked goat's cheese, nueske's bacon, rosemary & sherry vinegar
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| The Margarita |
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$18.50 - $20.50 |
Add large cut pepperoni. Garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions
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| The Calamari Ali Olio |
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$20.50 |
Calamari, savory pesto, fontina, roasted tomato, Parsley & lemon
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| The Brooklyn |
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$20.50 |
Italian sausage meat balls, roasted red pepper pesto, provolone & fontina cheeses, green olives & caramelized onions
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| Sides |
| Creamy Spinach Tart |
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$6.00 |
| Spicy Garlic Broccolini |
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$6.00 |
| Sauteed Asparagus with Lemon Butter |
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$6.00 |
| Creamy Orzo Risotto with Spring Vegetables & Savory |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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