Wills Fargo Prices in Carmel Valley, CA 93924

3.8 based on 87 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Beef Carpaccio  
Filet mignon, lemon olive oil, parmesan, arugula
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Shrimp Cocktail  
Lemon, cocktail sauce
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Fried Calamari  
Tartare & cocktail sauce
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Steak Bites  
Soy, garlic, ginger, cucumber
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Stuffed Portobello Mushroom  
Spinach, pine nuts, feta cheese
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Escargots  
Garlic-herb butter
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Chilled Artichoke  
Basil and chipotle aioli
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Tuna Sashimi  
Soy sauce, wasabi, pickled ginger
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Soup & Salad
Soup du Jour  
Prepared daily cup & bowl
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The Original Cobb Salad  
As it was served by robert cobb at the brown derby in the 30 S
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Caesar Salad  
Toasted garlic croutons, anchovies reggiano-parmigiano
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Spinach Salad  
Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing
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Iceberg Wedge  
Bleu cheese dressing, red onions, tomato
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Carmel Valley Mix Green  
Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette
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Beef
Prime Flat Iron (8 oz.)  
A european cut from the chuck area of prime beef very juicy and flavorful
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Wills Rib-Eye (14 oz.)  
This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut
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Filet Mignon  
The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill
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Prime Angus Top Sirloin Chateau (10 oz.)  
A hearty steak, very juicy, with lots of flavor, the meat eaters cut
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Kansas City (16 oz.)  
The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef
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Porterhouse (20oz.)  
The flavor of the new york partnered with the tenderness of the file the biggest steak we have!
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Fargo Burger  
Angus chuck beef, cheddar or jack cheese, french fries, bacon
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Classic Steak Tartare  
Pomme frites
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Fish
Grilled with mango-salsa or oven roasted, lemon & olive oil
Mahi-Mahi  
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Wild Salmon  
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Yellow Fin Tuna Ahi  
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Swordfish  
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Lobster Tail (10 oz.)  
Roasted cognac butter
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Poultry
Free Range Half Chicken (20 oz.)  
Grilled, sonoma valley raised
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Grilled Quail (8 oz.)  
Naturally grown, quickly grilled
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Pork
BBQ Pork Chop (12 oz.)  
Roasted pork chop, with bbq saace
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Kurobuta Pork Tenderloin (8 oz.)  
Extraordinarily tender, served with shallot sauce
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Lamb
Rack of Lamb (12 oz. )  
Grilled, this cut is the prime rib of lamb
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Veal
Veal Sweetbreads  
Pan seared, served with port & mushroom sauce
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Veal Liver (9 oz.)  
Milk-fed veal liver with bacon & caramelized onions
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Vegetarian
Goat Cheese Ravioli  
Sun-dried tomatoes, ricotta, green onion
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Garden Burger  
House made, lentils, rice, leek, mushroom, celery
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Lasagna  
Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel.
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Combination
Top Sirloin (6 oz.) & Quail (4 oz.)  
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Top Sirloin & Lobster Tail (6 oz.)  
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Top Sirloin & Shrimp (5 oz.)  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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