Wills Fargo Menu and Prices

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Wills Fargo menu

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Appetizers
Beef Carpaccio
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Filet mignon, lemon olive oil, parmesan, arugula
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Shrimp Cocktail
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Lemon, cocktail sauce
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Fried Calamari
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Tartare & cocktail sauce
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Steak Bites
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Soy, garlic, ginger, cucumber
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Stuffed Portobello Mushroom
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Spinach, pine nuts, feta cheese
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Escargots
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Garlic-herb butter
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Chilled Artichoke
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Basil and chipotle aioli
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Tuna Sashimi
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Soy sauce, wasabi, pickled ginger
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Soup & Salad
Soup du Jour
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Prepared daily cup & bowl
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The Original Cobb Salad
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As it was served by robert cobb at the brown derby in the 30 S
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Caesar Salad
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Toasted garlic croutons, anchovies reggiano-parmigiano
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Spinach Salad
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Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing
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Iceberg Wedge
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Bleu cheese dressing, red onions, tomato
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Carmel Valley Mix Green
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Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette
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Beef
Prime Flat Iron (8 oz.)
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A european cut from the chuck area of prime beef very juicy and flavorful
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Wills Rib-Eye (14 oz.)
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This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut
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Filet Mignon
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The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill
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Prime Angus Top Sirloin Chateau (10 oz.)
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A hearty steak, very juicy, with lots of flavor, the meat eaters cut
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Kansas City (16 oz.)
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The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef
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Porterhouse (20oz.)
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The flavor of the new york partnered with the tenderness of the file the biggest steak we have!
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Fargo Burger
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Angus chuck beef, cheddar or jack cheese, french fries, bacon
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Classic Steak Tartare
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Pomme frites
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Fish
Grilled with mango-salsa or oven roasted, lemon & olive oil
Mahi-Mahi
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Wild Salmon
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Yellow Fin Tuna Ahi
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Swordfish
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Lobster Tail (10 oz.)
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Roasted cognac butter
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Poultry
Free Range Half Chicken (20 oz.)
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Grilled, sonoma valley raised
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Grilled Quail (8 oz.)
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Naturally grown, quickly grilled
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Pork
BBQ Pork Chop (12 oz.)
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Roasted pork chop, with bbq saace
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Kurobuta Pork Tenderloin (8 oz.)
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Extraordinarily tender, served with shallot sauce
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Lamb
Rack of Lamb (12 oz. )
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Grilled, this cut is the prime rib of lamb
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Veal
Veal Sweetbreads
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Pan seared, served with port & mushroom sauce
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Veal Liver (9 oz.)
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Milk-fed veal liver with bacon & caramelized onions
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Vegetarian
Goat Cheese Ravioli
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Sun-dried tomatoes, ricotta, green onion
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Garden Burger
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House made, lentils, rice, leek, mushroom, celery
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Lasagna
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Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel.
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Combination
Top Sirloin (6 oz.) & Quail (4 oz.)
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Top Sirloin & Lobster Tail (6 oz.)
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Top Sirloin & Shrimp (5 oz.)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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