Windjammer Restaurant & Upper Deck Pub Prices in Williston, VT 05495
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Soup, Salad, Appetizers |
| Add chicken teriyaki breast $3.99, add 6 oz. shrimp or 7 oz. petite sirloin $6.99 |
| New England Clam Chowder | $3.99 - $4.99 |
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| Soup du Jour | $3.99 - $4.99 |
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| French Onion Soup | $4.99 |
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| Crock of Chili | $4.99 |
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| The Windjammer Salad Boat | $8.99 |
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| Chowder and Salad Boat | $12.99 |
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| Soup du Jour and Salad Boat | $12.99 |
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| French Onion Soup and Salad Boat | $12.99 |
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| Chili and Salad Boat | $12.99 |
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| Soup with a Half Sandwich | $8.99 |
Choice of ham or turkey
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| New England Lump Crab Cakes | $10.99 |
With cape mustard sauce on a bed of baby spinach
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| Shrimp Cocktail | $10.99 |
5 jumbo shrimp with cocktail sauce
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| Caesar Salad | $8.99 |
House made dressing with garlic croutons
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| Oriental Salad | $8.99 |
Baby greens, lo mein noodles, cashews, scallions & asian ginger dressing
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| House Salad | $8.99 |
Mixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette
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| Sandwiches and Burgers |
| All of our burgers are 1/2 pound of freshly ground sirloin served on a portuguese roll with lettuce, tomato and red onion |
| California Crew | $9.99 |
6 oz grilled chicken teriyaki breast with bacon, lettuce, tomato, red onion, guacamole & chipotle mayo on a portuguese roll
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| Traditional Reuben | $8.99 |
Corned beef, swiss & sauerkraut on grilled rye bread
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| Turkey Reuben | $8.99 |
Turkey, cabot cheddar & coleslaw on grilled oat bread
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| Club Sandwich | $8.99 |
Choice of ham or turkey triple BLT on toasted whole wheat
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| Windjammer Dip | $9.99 |
Thinly sliced prime rib & cabot cheddar on a toasted baguette with a side of au jus
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| Seitan & Chick Pea Burger | $9.99 |
House made, topped with cabot cheddar and char grilled tomatillo relish & lettuce
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| Maple Chipotle Pulled Pork Sandwich | $9.99 |
3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslaw
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| Pork Burger | $9.99 |
Long trail ale brined pork ground with pancetta, pepper jack cheese & sauteed vegetables, topped with tarragon aioli, lettuce tomato and red onion
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| Seared Salmon Burger | $9.99 |
With sweet chili mayo, lettuce, tomato & red onion
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| VT Highland Burger | $12.99 |
Grass fed Highland beef laughing wolf farm, fletcher, VT topped with VT alehouse cheddar, pickled onions, roma tomatoes and artisan greens
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| Sandwiches and Burgers_A |
| All of our sandwiches & burgers are served with a side of kettle cooked chips and a pickle. French fries, coleslaw or seasoned wild rice can be substituted for an additional $0.99 |
| Sirloin Burger | $8.99 |
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| Cabot Cheddar Burger | $9.99 |
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| Portobello Mushroom & Swiss Burger | $10.99 |
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| Bleu Cheese & Bacon Burger | $10.99 |
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| Cabot Cheddar & Bacon Burger | $10.99 |
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| Beef, Chicken, Seafood |
| Our beef is western choice and aged for a minimum of 28 days to maximize flavor & tenderness. The windjammer specialties & entrees include a choice of french fries, coleslaw or wild rice pilaf |
| Top Sirloin, 11 oz. | $14.99 |
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| Petite Sirloin, 7 oz. | $12.99 |
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| Teriyaki Chicken Breast | $8.99 |
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| Broiled Salmon | $11.99 |
Served with bearnaise
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| Broiled Sea Scallops | $11.99 |
With bread crumbs & herb butter
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| Boston Baked Scrod | $10.99 |
With lemon crumb topping
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| Enhancements |
| Maple Chipotle Barbeque Sauce | $1.49 |
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| Roasted Asparagus | $3.99 |
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| Salad Boat | $3.99 |
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| Gorgonzola Cream Sauce | $1.99 |
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| Bearnaise Sauce | $0.99 |
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| Windjammer Specialties |
| Filet Mignon | $18.99 |
6 oz. center cut served with bearnaise
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| Salmon Dolce | $11.99 |
Dijon and sweet potato encrusted 6 oz. atlantic salmon fillet finished with a fresh ginger root honey glaze
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| New York Strip C.A.B. | $15.99 |
10 oz. certified angus beef with gorgonzola cream sauce
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| St. Louis Style Ribs | $11.99 |
Braised and served with maple chipotle barbecue sauce and a spiced apple cornbread muffin
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| Beef Enchiladas | $10.99 |
3 corn tortillas stuffed with pulled beef, onions, peppers & smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado & verde sauces
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| Broiled Seafood Platter | $11.99 |
Garlic shrimp, boston crumb scrod & sea scallops in our house herb butter
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| New England Shepards Pie | $12.99 |
House ground ribeye & sirloin , roasted corn, whipped Yukon gold potatoes, layered and finished with clothbound cave aged cheddar & cracked pepper
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| VT Bolognese | $12.99 |
VT beef, veal and pork braised in red wine and served with penne and grilled pugliese bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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