Windjammer Restaurant & Upper Deck Pub Menu and Prices

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Windjammer Restaurant & Upper Deck Pub menu

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Soup, Salad, Appetizers
Add chicken teriyaki breast $3.99, add 6 oz. shrimp or 7 oz. petite sirloin $6.99
New England Clam Chowder
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$3.99 - $4.99
Soup du Jour
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$3.99 - $4.99
French Onion Soup
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$4.99
Crock of Chili
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$4.99
The Windjammer Salad Boat
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$8.99
Chowder and Salad Boat
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$12.99
Soup du Jour and Salad Boat
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$12.99
French Onion Soup and Salad Boat
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$12.99
Chili and Salad Boat
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$12.99
Soup with a Half Sandwich
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$8.99
Choice of ham or turkey
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New England Lump Crab Cakes
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$10.99
With cape mustard sauce on a bed of baby spinach
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Shrimp Cocktail
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$10.99
5 jumbo shrimp with cocktail sauce
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Caesar Salad
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$8.99
House made dressing with garlic croutons
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Oriental Salad
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$8.99
Baby greens, lo mein noodles, cashews, scallions & asian ginger dressing
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House Salad
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$8.99
Mixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette
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Sandwiches and Burgers
All of our burgers are 1/2 pound of freshly ground sirloin served on a portuguese roll with lettuce, tomato and red onion
California Crew
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$9.99
6 oz grilled chicken teriyaki breast with bacon, lettuce, tomato, red onion, guacamole & chipotle mayo on a portuguese roll
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Traditional Reuben
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$8.99
Corned beef, swiss & sauerkraut on grilled rye bread
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Turkey Reuben
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$8.99
Turkey, cabot cheddar & coleslaw on grilled oat bread
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Club Sandwich
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$8.99
Choice of ham or turkey triple BLT on toasted whole wheat
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Windjammer Dip
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$9.99
Thinly sliced prime rib & cabot cheddar on a toasted baguette with a side of au jus
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Seitan & Chick Pea Burger
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$9.99
House made, topped with cabot cheddar and char grilled tomatillo relish & lettuce
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Maple Chipotle Pulled Pork Sandwich
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$9.99
3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslaw
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Pork Burger
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$9.99
Long trail ale brined pork ground with pancetta, pepper jack cheese & sauteed vegetables, topped with tarragon aioli, lettuce tomato and red onion
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Seared Salmon Burger
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$9.99
With sweet chili mayo, lettuce, tomato & red onion
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VT Highland Burger
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$12.99
Grass fed Highland beef laughing wolf farm, fletcher, VT topped with VT alehouse cheddar, pickled onions, roma tomatoes and artisan greens
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Sandwiches and Burgers_A
All of our sandwiches & burgers are served with a side of kettle cooked chips and a pickle. French fries, coleslaw or seasoned wild rice can be substituted for an additional $0.99
Sirloin Burger
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$8.99
Cabot Cheddar Burger
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$9.99
Portobello Mushroom & Swiss Burger
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$10.99
Bleu Cheese & Bacon Burger
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$10.99
Cabot Cheddar & Bacon Burger
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$10.99
Beef, Chicken, Seafood
Our beef is western choice and aged for a minimum of 28 days to maximize flavor & tenderness. The windjammer specialties & entrees include a choice of french fries, coleslaw or wild rice pilaf
Top Sirloin, 11 oz.
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$14.99
Petite Sirloin, 7 oz.
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$12.99
Teriyaki Chicken Breast
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$8.99
Broiled Salmon
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$11.99
Served with bearnaise
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Broiled Sea Scallops
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$11.99
With bread crumbs & herb butter
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Boston Baked Scrod
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$10.99
With lemon crumb topping
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Enhancements
Maple Chipotle Barbeque Sauce
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$1.49
Roasted Asparagus
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$3.99
Salad Boat
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$3.99
Gorgonzola Cream Sauce
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$1.99
Bearnaise Sauce
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$0.99
Windjammer Specialties
Filet Mignon
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$18.99
6 oz. center cut served with bearnaise
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Salmon Dolce
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$11.99
Dijon and sweet potato encrusted 6 oz. atlantic salmon fillet finished with a fresh ginger root honey glaze
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New York Strip C.A.B.
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$15.99
10 oz. certified angus beef with gorgonzola cream sauce
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St. Louis Style Ribs
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$11.99
Braised and served with maple chipotle barbecue sauce and a spiced apple cornbread muffin
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Beef Enchiladas
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$10.99
3 corn tortillas stuffed with pulled beef, onions, peppers & smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado & verde sauces
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Broiled Seafood Platter
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$11.99
Garlic shrimp, boston crumb scrod & sea scallops in our house herb butter
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New England Shepards Pie
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$12.99
House ground ribeye & sirloin , roasted corn, whipped Yukon gold potatoes, layered and finished with clothbound cave aged cheddar & cracked pepper
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VT Bolognese
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$12.99
VT beef, veal and pork braised in red wine and served with penne and grilled pugliese bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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