Windows on the Water Prices in Morro Bay, CA 93442
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| South Western Dungeness Crab Cake | $12.00 |
Fire roasted bell pepper, smoked tomato vinaigrette, black bean & corn relish
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| Ocean Rose Abalone Locally Raised | $15.00 |
Japanese cucumber seaweed salad, tobiko, sweet soya
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| Hawaiian Short Ribs (Kalbi Style) | $12.00 |
Mango coulis, asian slaw, tropical salsa, sweet soy
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| Albacore Ceviche Martini | $10.00 |
Mango salsa, cucumber, avocado, wonton chip
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| Goat Cheese Bruschetta | $10.00 |
Olive bread toasts, applewood smoked bacon, fresh mango, fig jam, salsa verde
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| Grilled Spring Asparagus | $7.00 |
Roasted red beets, maytag bleu cheese, sherry wine vinaigrette
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| Soups & Salads |
| Mixed Greens & Saffron Poached Pear Salad | $7.00 |
Stilton crumbles, candied almonds, vanilla-balsamic vinaigrette, popcorn shoots
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| Frisee and Spring Mixed Greens Salad | $9.00 |
Poached egg, warm bacon vinaigrette, crostini
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| Whole Lead Caesar Salad | $7.00 |
Spanish white anchovy, parmesan crostini
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| Knife & Fork BLT Salad | $9.00 |
Applewood smoke bacon, red onions, tomatoes, stilton dressing
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| Bouillon Style Clam Chowder | $7.00 |
Applewood bacon, tarragon essence
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| Chefs Soup Du Jour | $7.00 |
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| Entrees |
| Seared Rare Hawaiian Albacore | $24.00 |
Udon noodle stir fry, mango dikon & hon vit radish salad, asian vinaigrette
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| Crispy Sand Dabs | $19.00 |
Potato cake, wilted spinach, lemon-garlic-caper butter, parsley oil
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| King Salmon | $26.00 |
Citrus arugula pesto orzo, sauteed pea tendrils, mandarin orange, heirloom tomato & watercress
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| Local Ocean Rose Abalone | $49.00 |
Lotus root, udon noodle, asian slaw & seaweed salad, cashew hoisin vinaigrette
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| Pacific Bouillabaisse | $24.00 |
Clams, mussels, pacific fish, prawns, alaskan king crab legs, saffron infused broth, spicy rouillee
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| Roasted Rocky Jr. Chicken | $21.00 |
Truffle potato puree, garlicky broccolini, shiitake mushroom consume
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| Stuffed Pork Loin | $22.00 |
Prosciutto, spinach, fontina cheese, escarole, whole grain mustard potatoes, green peppercorn cream sauce
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| Local Hearst Ranch Grass Fed Filet of Beef | $35.00 |
Rosemary roasted potato medallions, escarole, grilled portabella mushroom, crispy onions, bordelaise sauce
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| Local Hearst Ranch Grass Fed Oak Fire Rib Eye | $31.00 |
Baby fingerling potato medley, braised market greens, charred spring onions, horseradish gremolata, natural jus
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| Maple Leaf Duck Breast | $24.00 |
Tangerine risotto, wilted black kale apricot & fennel, mirin orange glaze
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| Dijon Crusted Lamb Chops | $32.00 |
Polenta cake, grilled asparagus, arugula, heirloom tomato salad, tarragon- yogurt dressing, salsa verde
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| From the Seafood Bar |
| Prawn Martini | $9.00 |
Pepper vodka cocktail sauce sorbet
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| Chilled Alaskan King Crab Legs | $10.00 |
Drawn butter, cocktail sauce
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| On the Half Shell - Blue Points | $2.25 |
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| On the Half Shell - Chef Creek | $2.25 |
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| On the Half Shell - Coromandel | $2.25 |
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| On the Half Shell - Hood Canal | $2.25 |
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| From the Wood-Burning Oven |
| Along with our warm brie, our chefs create a variety of pizzas every night, warm brie |
| Crostini | $11.00 |
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| DAnjou Pear | $11.00 |
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| Fresh Berries | $11.00 |
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| Truffle Honey | $11.00 |
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| Toasted Almonds | $11.00 |
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| Homemade Desserts |
| Sinful Central Coast Cheesecake | $6.00 |
An ever-changing temptation
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| Meyer Lemon Mousse | $5.00 |
Seasonal berries
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| Artisan Ice Cream | $7.00 |
A trio of decadent flavors
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| Seasonal Sorbet | $5.00 |
The essence of fruit, lightly sweetened
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| Decadent Chocolate Cake | $7.00 |
Berry gastrique
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| Tiramisu | $8.00 |
Chocolate cappuccino cup, espresso reduction sauce
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| Children's Menu |
| Pasta with Butter & Parmesan Cheese | $4.95 |
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| Chicken Tenders with French Fries and Fresh Berries | $4.95 |
Cheese pizza
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price