Wine Bank Port Orange Prices in Port Orange, FL 32129
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Osetra Caviar (1 oz) | $89.00 |
Elegant caviar evokes the taste of the finest russian osetra, with a nutty flavor thats at once smooth and robust Add 02 cristal 250, add 96 dom perignon 320
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| 3 Cheese Plate | $14.00 |
Chefs choice of three artisan add meat $5.00 cheeses, marcona almonds, dried and fresh fruits
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| Cold Smoked Salmon | $12.50 |
Ducktrap cold smoked salmon garnished with capers, minced red onion and horseradish cream
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| Shrimp Cocktail | $10.00 |
Local shrimp, garnished with our own spicy cocktail sauce
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| Tuna Tataki | $15.00 |
Sesame encrusted sushi grade ahi tuna loin, garnished with wakami seaweed, teriyaki glaze and wasabi cream
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| Hot Appetizers |
| Deconstructed Duck Lettuce Wraps | $12.00 |
Pulled duck, cilantro, spicy asian sauce, fried wontons and romaine hearts
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| Prince Edward Island Mussels | $11.00 |
Prince Edward island mussels with your choice of garlic white wine sauce or a spicy red sauce
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| Portabella Fries | $8.00 |
Baked parmesan panko crusted portabellas with sides of truffle infused garlic aioli and sriracha aioli
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| Duck Confit Flatbread | $7.50 - $12.00 |
Figs, arugula, sauteed onion and smoked gouda are topped with a balsamic drizzle
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| Beef & Blue Flatbread | $8.00 - $12.50 |
Thinly sliced prime rib, portabella mushrooms, roasted garlic, caramelized onions and vermont blue cheese
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| Soups & Salads |
| Spanish Black Bean Soup | $6.00 |
Slow cooked black beans, house made sofrito, garnished with sour cream, lime juice and lime zest
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| Homemade Caesar Salad | $7.00 |
Crisp romaine, shaved parmesan, croutons and our caesar dressing. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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| House Salad | $5.00 |
Mesculin greens, grape tomatoes, cucumber, carrots and sliced red onions. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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| Chopped Greek Salad | $10.00 |
Mesculin greens, tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and house balsamic vinaigrette. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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| Steaks and Poultry |
| Steak Pizzaiola | $18.00 |
Flat iron steak topped with kalamata olives, onions and peppers in a rich zesty roasted garlic san marzano tomato sauce
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| Argentinian Steak Chimichurri | $18.00 |
Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes, sauteed asparagus and carrots
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| Port Filet Mignon | $28.00 |
In-house, center-cut, 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto, sauteed asparagus and carrots
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| Chicken Paillard | $15.00 |
Boneless breast of grilled chicken topped with fresh arugula, roasted grape tomato and shaved pecorino romano
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| Mac & Cheese | $10.00 |
Grandmas unforgettable mac and four cheese, served with sauteed asparagus and carrots. Add bacon $2.00, add shrimp $4.00, add chicken $4.00, add duck confit $5.00
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| Shepherds Pie | $15.00 |
Wine banks belly buster shepherds pie served with, a rich guinness gravy, topped with caramelized onions and toast points
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| Seafood |
| Crusted Atlantic Salmon | $16.00 |
Mustard crusted salmon on a bed of dill creme fraiche, served with roasted red potatoes, sauteed asparagus and carrots
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| Sesame Crusted Ahi Tuna | $28.00 |
Sesame crusted ahi tuna on a bed of tomato fresco, toasted couscous, quinoa and wheat berries
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| Seared Salmon Beurre Blanc | $18.00 |
Fresh atlantic salmon pan seared and topped with a light lemon caper beurre blanc, served with sauteed asparagus and carrots
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| Seafood Angel Hair Array | $23.50 |
Salmon, ahi tuna and shrimp dressed with a sweet thai chili and basil pesto sauce served on a bed of angel hair tossed with red peppers and onions
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| Sides |
| Asparagus | $5.00 |
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| Truffle Portabella Risotto | $7.00 |
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| Roasted Garlic Smashed Potatoes | $6.00 |
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| Signature Desserts |
| Chocolate Lava Cake | $10.00 |
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| Creme Brulee | $10.00 |
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| Assorted Chocolate Truffles | $8.00 |
Made by famous chocolatier david ramirez
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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