Wine Bank Port Orange Menu and Prices
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Wine Bank Port Orange Menu
| Cold Appetizers |
| Osetra Caviar (1 oz) |
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$89.00 |
Elegant caviar evokes the taste of the finest russian osetra, with a nutty flavor thats at once smooth and robust Add 02 cristal 250, add 96 dom perignon 320
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| 3 Cheese Plate |
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$14.00 |
Chefs choice of three artisan add meat $5.00 cheeses, marcona almonds, dried and fresh fruits
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| Cold Smoked Salmon |
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$12.50 |
Ducktrap cold smoked salmon garnished with capers, minced red onion and horseradish cream
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| Shrimp Cocktail |
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$10.00 |
Local shrimp, garnished with our own spicy cocktail sauce
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| Tuna Tataki |
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$15.00 |
Sesame encrusted sushi grade ahi tuna loin, garnished with wakami seaweed, teriyaki glaze and wasabi cream
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| Hot Appetizers |
| Deconstructed Duck Lettuce Wraps |
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$12.00 |
Pulled duck, cilantro, spicy asian sauce, fried wontons and romaine hearts
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| Prince Edward Island Mussels |
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$11.00 |
Prince Edward island mussels with your choice of garlic white wine sauce or a spicy red sauce
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| Portabella Fries |
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$8.00 |
Baked parmesan panko crusted portabellas with sides of truffle infused garlic aioli and sriracha aioli
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| Duck Confit Flatbread |
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$7.50 - $12.00 |
Figs, arugula, sauteed onion and smoked gouda are topped with a balsamic drizzle
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| Beef & Blue Flatbread |
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$8.00 - $12.50 |
Thinly sliced prime rib, portabella mushrooms, roasted garlic, caramelized onions and vermont blue cheese
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| Soups & Salads |
| Spanish Black Bean Soup |
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$6.00 |
Slow cooked black beans, house made sofrito, garnished with sour cream, lime juice and lime zest
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| Homemade Caesar Salad |
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$7.00 |
Crisp romaine, shaved parmesan, croutons and our caesar dressing. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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| House Salad |
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$5.00 |
Mesculin greens, grape tomatoes, cucumber, carrots and sliced red onions. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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| Chopped Greek Salad |
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$10.00 |
Mesculin greens, tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and house balsamic vinaigrette. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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| Steaks and Poultry |
| Steak Pizzaiola |
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$18.00 |
Flat iron steak topped with kalamata olives, onions and peppers in a rich zesty roasted garlic san marzano tomato sauce
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| Argentinian Steak Chimichurri |
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$18.00 |
Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes, sauteed asparagus and carrots
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| Port Filet Mignon |
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$28.00 |
In-house, center-cut, 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto, sauteed asparagus and carrots
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| Chicken Paillard |
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$15.00 |
Boneless breast of grilled chicken topped with fresh arugula, roasted grape tomato and shaved pecorino romano
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| Mac & Cheese |
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$10.00 |
Grandmas unforgettable mac and four cheese, served with sauteed asparagus and carrots. Add bacon $2.00, add shrimp $4.00, add chicken $4.00, add duck confit $5.00
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| Shepherds Pie |
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$15.00 |
Wine banks belly buster shepherds pie served with, a rich guinness gravy, topped with caramelized onions and toast points
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| Seafood |
| Crusted Atlantic Salmon |
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$16.00 |
Mustard crusted salmon on a bed of dill creme fraiche, served with roasted red potatoes, sauteed asparagus and carrots
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| Sesame Crusted Ahi Tuna |
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$28.00 |
Sesame crusted ahi tuna on a bed of tomato fresco, toasted couscous, quinoa and wheat berries
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| Seared Salmon Beurre Blanc |
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$18.00 |
Fresh atlantic salmon pan seared and topped with a light lemon caper beurre blanc, served with sauteed asparagus and carrots
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| Seafood Angel Hair Array |
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$23.50 |
Salmon, ahi tuna and shrimp dressed with a sweet thai chili and basil pesto sauce served on a bed of angel hair tossed with red peppers and onions
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| Sides |
| Asparagus |
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$5.00 |
| Truffle Portabella Risotto |
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$7.00 |
| Roasted Garlic Smashed Potatoes |
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$6.00 |
| Signature Desserts |
| Chocolate Lava Cake |
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$10.00 | |
| Creme Brulee |
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$10.00 | |
| Assorted Chocolate Truffles |
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$8.00 |
Made by famous chocolatier david ramirez
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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