Wine Bank Port Orange Menu and Prices

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Wine Bank Port Orange menu

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Cold Appetizers
Osetra Caviar (1 oz)
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$89.00
Elegant caviar evokes the taste of the finest russian osetra, with a nutty flavor that’s at once smooth and robust Add 02’ cristal 250, add 96’ dom perignon 320
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3 Cheese Plate
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$14.00
Chef’s choice of three artisan add meat $5.00 cheeses, marcona almonds, dried and fresh fruits
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Cold Smoked Salmon
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$12.50
Ducktrap cold smoked salmon garnished with capers, minced red onion and horseradish cream
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Shrimp Cocktail
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$10.00
Local shrimp, garnished with our own spicy cocktail sauce
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Tuna Tataki
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$15.00
Sesame encrusted sushi grade ahi tuna loin, garnished with wakami seaweed, teriyaki glaze and wasabi cream
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Hot Appetizers
Deconstructed Duck Lettuce Wraps
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$12.00
Pulled duck, cilantro, spicy asian sauce, fried wontons and romaine hearts
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Prince Edward Island Mussels
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$11.00
Prince Edward island mussels with your choice of garlic white wine sauce or a spicy red sauce
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Portabella Fries
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$8.00
Baked parmesan panko crusted portabellas with sides of truffle infused garlic aioli and sriracha aioli
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Duck Confit Flatbread
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$7.50 - $12.00
Figs, arugula, sauteed onion and smoked gouda are topped with a balsamic drizzle
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Beef & Blue Flatbread
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$8.00 - $12.50
Thinly sliced prime rib, portabella mushrooms, roasted garlic, caramelized onions and vermont blue cheese
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Soups & Salads
Spanish Black Bean Soup
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$6.00
Slow cooked black beans, house made sofrito, garnished with sour cream, lime juice and lime zest
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Homemade Caesar Salad
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$7.00
Crisp romaine, shaved parmesan, croutons and our caesar dressing. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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House Salad
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$5.00
Mesculin greens, grape tomatoes, cucumber, carrots and sliced red onions. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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Chopped Greek Salad
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$10.00
Mesculin greens, tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and house balsamic vinaigrette. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
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Steaks and Poultry
Steak Pizzaiola
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$18.00
Flat iron steak topped with kalamata olives, onions and peppers in a rich zesty roasted garlic san marzano tomato sauce
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Argentinian Steak Chimichurri
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$18.00
Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes, sauteed asparagus and carrots
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Port Filet Mignon
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$28.00
In-house, center-cut, 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto, sauteed asparagus and carrots
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Chicken Paillard
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$15.00
Boneless breast of grilled chicken topped with fresh arugula, roasted grape tomato and shaved pecorino romano
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Mac & Cheese
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$10.00
Grandma’s unforgettable mac and four cheese, served with sauteed asparagus and carrots. Add bacon $2.00, add shrimp $4.00, add chicken $4.00, add duck confit $5.00
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Shepherd’s Pie
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$15.00
Wine bank’s belly buster shepherd’s pie served with, a rich guinness gravy, topped with caramelized onions and toast points
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Seafood
Crusted Atlantic Salmon
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$16.00
Mustard crusted salmon on a bed of dill creme fraiche, served with roasted red potatoes, sauteed asparagus and carrots
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Sesame Crusted Ahi Tuna
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$28.00
Sesame crusted ahi tuna on a bed of tomato fresco, toasted couscous, quinoa and wheat berries
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Seared Salmon Beurre Blanc
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$18.00
Fresh atlantic salmon pan seared and topped with a light lemon caper beurre blanc, served with sauteed asparagus and carrots
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Seafood Angel Hair Array
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$23.50
Salmon, ahi tuna and shrimp dressed with a sweet thai chili and basil pesto sauce served on a bed of angel hair tossed with red peppers and onions
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Sides
Asparagus
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$5.00
Truffle Portabella Risotto
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$7.00
Roasted Garlic Smashed Potatoes
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$6.00
Signature Desserts
Chocolate Lava Cake
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$10.00
Creme Brulee
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$10.00
Assorted Chocolate Truffles
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$8.00
Made by famous chocolatier david ramirez
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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