Wine Cellar Restaurant Prices in Los Gatos, CA 95030
Hours of Operation
- Mon: 11:30 am - 8:30 pm
- Tue: 11:30 am - 8:30 pm
- Wed: 11:30 am - 8:30 pm
- Thu: 11:30 am - 8:30 pm
- Fri: 11:30 am - 8:30 pm
- Sat: 11:30 am - 8:30 pm
- Sun: 11:30 am - 8:30 pm
Restaurant Menu
| Appetizers |
| Fresh Sauteed Abalone | $19.00 |
Panko crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc
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| Stuffed Poblano Pepper | $12.00 |
Shredded chicken, cilantro, jack and cheddar cheeses, served with ranchero sauce, avocado and creme fraiche
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| Steamed Mussels & Clams | $14.00 |
Steamed a traditional style broth with tomatoes, onion, garlic, white wine, clam nectar, scallions and butter
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| Grilled Lamb Chop Lollipops | $22.00 |
Hoisin-glazed australian free range lamb chops with asian cabbage salad garnish and beurre blanc
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| Ahi Tuna Tartare | $15.00 |
Marinated diced raw tuna with asian slaw, avocado, soy chili sauce, and crispy wontons and wasabi
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| Crispy Crab Cakes | $19.00 |
Dungeness crab cakes with a spicy cabbage salad and a thai chili beurre blanc
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| Grilled Artichoke | $10.00 |
Artichoke halves marinated in white wine served over mixed greens with a sweet basil and roasted yellow pepper aioli
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| Monterey Bay Calamari | $13.00 |
Local squid rings and tentacles fried crisp with fresh herbs, crushed garlic and parmesan. Horseradish cocktail sauce
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| Soups and Salads |
| Classic French Onion Soup | $7.00 |
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| Soup Du Jour | $5.00 - $7.00 |
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| Garden Salad | $10.00 |
Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed with bleu cheese vinaigrette or house buttermilk dressing
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| Cobb Salad | $14.00 |
Romaine hearts tossed with oregano vinaigrette and topped with grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado and cherry tomatoes
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| Southwest Chicken Salad | $14.00 |
Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed with southwest ranch and topped with grilled, blackened chicken. Sub
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| Chinese Chicken Salad | $14.00 |
Grilled chicken, napa and red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts and cilantro in a ginger sesame dressing. Substitute diced raw ahi tuna with toasted almonds $17.0
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| Old Town Harvest Salad | $11.00 |
Orchard pears, apples & candied pecans with mixed greens, gorgonzola and a citrus vinaigrette. Goat cheese crostini
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| Thai Shrimp Salad | $15.00 |
Shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts and cilantro with sweet & sour citrus dressing layered over a bed of sesame soy-ginger noodles topped with lightly fried shri
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| Crab Louis | $18.00 |
Dungeness crab, tomato, avocado, hard cooked egg and scallions tossed with romaine hearts, iceberg lettuce and classic louis dressing
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| Double Shrimp & Avocado Salad | $16.00 |
Mixed greens, bay shrimp, gulf prawns, avocado, tomatoes and red onions tossed with red wine vinaigrette, topped with crumbled gorgonzola
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| Roasted Beet & Goat Cheese Salad | $13.00 |
Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion, paired with warm beets and goat cheese drizzled with aged balsamic vinegar
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| Traditional Caesar Salad | $9.00 |
Hearts of romaine tossed with crunchy croutons, parmesan and classic caesar dressing
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| Baby Iceberg Salad | $13.00 |
Crisp iceberg lettuce with cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion and creamy blue cheese dressing
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| Salad Special |
Add chicken or bay shrimp to any salad $3.00, add grilled salmon fillet to any salad $9.00 and add grilled or blackened steak to any salad $6.00
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| Luncheon Entrees |
| Add house salad or cup of soup to any lunch entree, pasta or pizza $4.00 |
| Painted Hills | $25.00 |
Topped with sauteed crimini mushrooms, spanish onions and green peppercorns flamed in sherry and finished in demi glace, smashed yukon gold potatoes and seasonal veggies
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| Chicken Piccata | $18.00 |
Tender seasoned chicken breast sauteed with mushrooms, scallions and capers in a tangy white wine, lemon-butter sauce, rice medley and seasoned steamed broccoli
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| Soy Glazed Wild Salmon | $21.00 |
Jasmine rice, baby bok choy, with ginger beurre blanc and wasabi
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| Sesame Crusted Ahi Tuna | $21.00 |
Sashimi grade ahi seared rare, jasmine rice, shanghai sauteed bok choy, chili oil and hot mustard soy butter sauce
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| Braised Short Ribs | $25.00 |
Painted hills chuck short ribs with teriyaki plum sauce, yukon gold smashed potatoes and sauteed baby bok choy
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| Fish and Chips | $15.00 |
California sand dabs in a light buttermilk and seasoned flour coating with classic slaw, tarter sauce and crispy fries
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| Baja Tacos | $14.00 |
Three corn tortillas filled with cabbage, pico de gallo and a choice of lightly crispy sand dabs, grilled chicken or grilled steak add $2.00, tomatillo salsa, fresh lime and southwest salad $12.00, a
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| Cellar Combo |
Cup of soup du jour, petite house salad and a choice of one: Crispy crab cake or bistro steak medallion with green peppercorn sauce $16.00 lamb lollipop $18.00
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| Pizzas and Pastas |
| Add house salad or cup of soup to any pasta or pizza $3.00 |
| Tortellini & Cranberry Chicken | $21.00 |
Cheese-stuffed spinach tortellini tossed with grilled cranberry marinated chicken breast, sun-dried tomatoes and artichoke hearts in a creamy basil sauce
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| Fishermans Pasta | $23.00 |
Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, garlic and finished with savory pomodoro
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| Eggplant Roulade | $19.00 |
Roasted eggplant stuffed with ricotta, spinach and parmesan cheese, rolled and topped with marinara sauce and melted gruyere cheese and served over spaghetti
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| Cavatappi Bolognese | $19.00 |
Pasta simmered with crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped with aged parmesan cheese and garlic cheese bread
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| Margherita Pizza | $13.00 |
Baked with fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan
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| Picante Pizza | $14.00 |
Grilled chicken, pepperoni, mushrooms, mozzarella, marinara and crushed red pepper
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| Sandwiches |
| Served with mixed greens and french fries. Sweet potato fries available upon request |
| Build Your Own Painted Hills Burger | $14.00 |
1/2 lb. ground chuck patty with lettuce, tomato and a pickle on a brioche bun personalized with any three of the following: cheddar, swiss, avocado, sauteed mushrooms, grilled onions, bacon and/or BB
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| Classic French Dip | $14.00 |
Thinly sliced tender roast beef warmed in seasoned au jus and served on toasted french roll with extra dipping sauce and creamy horseradish
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| Roast Turkey Club | $14.00 |
Slow roasted turkey breast, smoky bacon, cheddar cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
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| Philly Cheesesteak | $14.00 |
Slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese served on flat bread with chipotle aioli
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| Blackened Swai Fish | $14.00 |
Pan roasted then served with remoulade, lettuce, tomato and pickle on a brioche bun
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| Falafel | $13.00 |
Ground garbanzo beans seasoned with garlic, herbs and spices and flash fried, lettuce, tomato, tahini with a side of spicy harissa-pepper sauce in a warm flatbread pita
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| Caprese Chicken Sandwich | $14.00 |
Grilled chicken breast with fresh mozzarella, heirloom tomatoes, lettuce and basil aioli on focaccia
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| Portobello Mushroom | $13.00 |
Grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche bun, yellow pepper aioli
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| Reuben Style Hot Pastrami | $14.00 |
With grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye
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| Cuban Style Sandwich | $14.00 |
Shredded roasted pork, capicola, hot ham and swiss cheese served on a steak roll with yellow mustard aioli, pickles, lettuce and tomato
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| Cheese Fondue |
| Traditional Swiss & Gruyere | $19.00 |
Served with bread, fruit and an assortment of veggies
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| Cheddar & Ale | $19.00 |
Served with bread, fruit and an assortment of veggies
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| Tasty Tidbits | $6.00 |
Poached prawns, chicken apple sausage
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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