Wine Country Bistro Prices in Shreveport, LA 71106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| The Frenchman | $9.50 |
Mixed greens, granny smith apples, white wine poached potatoes, spiced pecans, gruyere cheese, house vinaigrette. Add grilled chicken $5.00, add grilled shrimp $7.00
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| Grilled Salmon | $14.00 |
Roasted beets, pickled grapes, pine nuts, mixed greens, goat cheese and shaved baby carrots, tossed in a lemon shallot vinaigrette
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| Wilted Baby Spinach Salad | $9.50 |
Goat cheese, smoked pork belly, toasted pine nuts, purple cabbage, simple vinaigrette, and a fried egg
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| Wine Countrys Wedge | $8.50 |
Iceberg, apple wood smoked bacon, fried green tomatoes, grilled red onions and your choice of: buttermilk-tarragon dressing or bleu cheese dressing
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| Fried Green Tomatoes | $9.00 |
With creamy tarragon scented gulf shrimp salad
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| Ham & Melon Salad | $10.00 |
Virginia country ham, fresh melon, spring onion, shaved asparagus, and toasted pistachios topped with fresh shaved parmesan, mcevoy evoo and port balsamic reduction
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| Fresh Garden Salad | $10.00 |
Crisp bed of bibb lettuce, baby beet, pickled spring onion, local cucumbers, shredded carrot, broken tomato vinaigrette
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| Artisanal Cheese Board | $21.00 |
Ask about our specialty cheeses
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| Soups |
| Bistros Onion Soup | $7.75 - $5.00 |
Caramelized onions, dark chicken stock, toasted baguette, gruyere cheese
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| Roasted Red Tomato Soup | $7.75 - $5.00 |
Apple smoked bacon, thyme-chive crème
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| Lunch Entrée |
| Moules Frites | $18.00 - $12.00 |
Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available
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| Fish n Chips | $14.00 |
Beer battered cod tails, shoe string potatoes, lemon-basil tartar
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| Pan Seared Filet Mignon | $22.00 - $36.00 |
Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace
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| Low Country Shrimp n Grits | $6.00 - $14.00 |
Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth
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| Bistro Braised Chicken | $12.00 |
Slow cooked chicken leg quarter, chive whipped potatoes, fresh vegetable du jour, natural jus
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| New York Strip Salad | $15.00 |
6oz new york strip set on a bed of wild arugula, smoked cherry tomato, caramelized cippolini onion, tossed in red wine shallot vinaigrette, finished with fresh shaved parmesan
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| Vegetable Pasta Du Jour | $11.00 |
Seasonal vegetarian friendly pasta the chef is making today
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| Entrées |
| Pan Seared Chicken Breast | $20.00 |
Truffled mac & cheese, grilled broccolini, caramelized onion-chicken jus
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| Fruit de Mer |
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| New Orleans Style Trout Amandine | $19.00 |
Butter whipped potatoes, haricots vert, pan-sautéed or fried
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| Grilled Salmon | $26.00 |
Roasted fingerling potato, fresh baby vegetables, blackened garden tomato, & spring onion chardonnay reduction
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| Char Grilled NY Strip | $29.00 |
Herb roasted red bliss potatoes, asparagus tips, braised tomato basil demi
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| Maple Leaf Seared Duck Breast | $30.00 |
Roasted jalapeno and basil corn pudding drizzled with white wine vanilla honey, aside braised collards and finished with a bacon-cherry demi
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| Pan Seared 8oz Filet Mignon | $36.00 |
Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace
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| Lobster Cavatelli | $19.00 |
Gently poached lobster meat, roasted sweet corn, leeks, tomato concasse, house made cavatelli pasta, tossed in a lobster broth finished with fresh chives
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| Duroc Pork Chop | $28.00 |
Roasted garlic grits, smoked cherry tomatoes, caramelized cippolini onions, natural jus
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| 1st Course |
| Classic Escargots | $10.00 |
Garlic parsley butter & grilled bread
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| Heirloom Mozzarella Salad | $12.00 |
Heirloom tomato & house made mozzarella, finished with Mcevoy EVOO, spring onion oil, port balsamic reduction
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| Charleston Jumbo Lump Crab Cake | $20.00 |
With field pea & sweet corn succotash, pickled green tomato beurre blanc
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| Moules Frites | $18.00 - $12.00 |
Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available
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| Low Country Shrimp n Grits | $19.00 - $14.00 |
Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth
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| Fried Green Tomatoes | $9.00 |
With creamy tarragon scented Gulf shrimp
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| Sandwiches |
| All sandwiches are served with a choice of sweet potato fries or crispy shoestring fries |
| Grown Up Grilled Cheese | $9.50 |
Aged white cheddar, brie and charred tomato cream
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| WCs Bistro Burger | $10.50 |
8 oz. fresh aAngus patty, braised tomatoes, grilled red onion and aioli on a bistro bun. Choice of swiss or cheddar. Add a fried egg sunny side up compliments of chef
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| Smoked Chicken Salad | $9.50 |
Grilled red onion, lettuce and tomato, on a croissant
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| Wine Countrys Cuban | $13.00 |
Pulled pork, black forest ham, bacon aioli, smoked provolone, house pickles & jalapenos on an artisanal bun
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| Crispy Gulf Shrimp BLT | $12.00 |
Bacon, lettuce, tomato, sliced pickles, remoulade, and crispy gulf shrimp
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| Oven Roasted Turkey Breast | $12.00 |
Thinly sliced oven roasted turkey, granny smith apples, dijon aioli, shaved red onion, smoked provolone, baby spinach and sherry vinaigrette on ciabatta bread
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| Wine Countrys Soup, Sandwich, And Fries | $13.00 |
cup of roasted tomato or onion soup with a choice of a: smoked chicken salad sandwich or grown up grilled cheese
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| Shrimp BLT | $14.00 |
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| Desserts |
| Butterscotch Pot de Créme | $8.00 |
Warm fudge, chocolate streusel, bourbon chantilly cream
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| Vanilla Creme Brulee | $7.00 |
With fresh berries
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| Warm Apple Cobbler | $9.00 |
Cinnamon almond streusel and vanilla ice cream
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| Southern Chocolate Chess Pie | $9.00 |
With house made buttermilk ice cream
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| Campfire Smore | $9.00 |
Chocolate pudding, milk chocolate drizzle, graham cracker streusel, toasted almond, burnt marshmallow
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| Drinks |
| French Press Coffee | $7.00 |
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| Espresso | $3.00 |
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| Cappuccino | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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