Menu With Price Menu Wine Country Bistro Menu

Wine Country Bistro Menu and Prices

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Salads

The Frenchman	$9.50	Mixed greens, granny smith apples, white wine poached potatoes, spiced pecans, gruyere cheese, house vinaigrette. Add grilled chicken $5.00, add grilled shrimp $7.00 MORE
Grilled Salmon	$14.00	Roasted beets, pickled grapes, pine nuts, mixed greens, goat cheese and shaved baby carrots, tossed in a lemon shallot vinaigrette MORE
Wilted Baby Spinach Salad	$9.50	Goat cheese, smoked pork belly, toasted pine nuts, purple cabbage, simple vinaigrette, and a fried egg MORE
Wine Countrys Wedge	$8.50	Iceberg, apple wood smoked bacon, fried green tomatoes, grilled red onions and your choice of: buttermilk-tarragon dressing or bleu cheese dressing MORE
Fried Green Tomatoes	$9.00	With creamy tarragon scented gulf shrimp salad MORE
Ham & Melon Salad	$10.00	Virginia country ham, fresh melon, spring onion, shaved asparagus, and toasted pistachios topped with fresh shaved parmesan, mcevoy evoo and port balsamic reduction MORE
Fresh Garden Salad	$10.00	Crisp bed of bibb lettuce, baby beet, pickled spring onion, local cucumbers, shredded carrot, broken tomato vinaigrette MORE
Artisanal Cheese Board	$21.00	Ask about our specialty cheeses MORE

Soups

Bistros Onion Soup	0	$7.75 - $5.00	Caramelized onions, dark chicken stock, toasted baguette, gruyere cheese MORE
Roasted Red Tomato Soup	0	$7.75 - $5.00	Apple smoked bacon, thyme-chive crème MORE

Lunch Entrée

Moules Frites	$18.00 - $12.00	Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available MORE
Fish n Chips	$14.00	Beer battered cod tails, shoe string potatoes, lemon-basil tartar MORE
Pan Seared Filet Mignon	$22.00 - $36.00	Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace MORE
Low Country Shrimp n Grits	$6.00 - $14.00	Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth MORE
Bistro Braised Chicken	$12.00	Slow cooked chicken leg quarter, chive whipped potatoes, fresh vegetable du jour, natural jus MORE
New York Strip Salad	$15.00	6oz new york strip set on a bed of wild arugula, smoked cherry tomato, caramelized cippolini onion, tossed in red wine shallot vinaigrette, finished with fresh shaved parmesan MORE
Vegetable Pasta Du Jour	$11.00	Seasonal vegetarian friendly pasta the chef is making today MORE

Entrées

Pan Seared Chicken Breast	0	$20.00	Truffled mac & cheese, grilled broccolini, caramelized onion-chicken jus MORE
Fruit de Mer	0	Price may varies
New Orleans Style Trout Amandine	0	$19.00	Butter whipped potatoes, haricots vert, pan-sautéed or fried MORE

Grilled Salmon	0	$26.00	Roasted fingerling potato, fresh baby vegetables, blackened garden tomato, & spring onion chardonnay reduction MORE
Char Grilled NY Strip	0	$29.00	Herb roasted red bliss potatoes, asparagus tips, braised tomato basil demi MORE
Maple Leaf Seared Duck Breast	0	$30.00	Roasted jalapeno and basil corn pudding drizzled with white wine vanilla honey, aside braised collards and finished with a bacon-cherry demi MORE
Pan Seared 8oz Filet Mignon	0	$36.00	Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace MORE
Lobster Cavatelli	0	$19.00	Gently poached lobster meat, roasted sweet corn, leeks, tomato concasse, house made cavatelli pasta, tossed in a lobster broth finished with fresh chives MORE
Duroc Pork Chop	0	$28.00	Roasted garlic grits, smoked cherry tomatoes, caramelized cippolini onions, natural jus MORE

1st Course

Classic Escargots	0	$10.00	Garlic parsley butter & grilled bread MORE
Heirloom Mozzarella Salad	0	$12.00	Heirloom tomato & house made mozzarella, finished with Mcevoy EVOO, spring onion oil, port balsamic reduction MORE
Charleston Jumbo Lump Crab Cake	0	$20.00	With field pea & sweet corn succotash, pickled green tomato beurre blanc MORE
Moules Frites	0	$18.00 - $12.00	Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available MORE

Low Country Shrimp n Grits	0	$19.00 - $14.00	Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth MORE
Fried Green Tomatoes	0	$9.00	With creamy tarragon scented Gulf shrimp MORE

Sandwiches

All sandwiches are served with a choice of sweet potato fries or crispy shoestring fries

Grown Up Grilled Cheese	0	$9.50	Aged white cheddar, brie and charred tomato cream MORE
WCs Bistro Burger	0	$10.50	8 oz. fresh aAngus patty, braised tomatoes, grilled red onion and aioli on a bistro bun. Choice of swiss or cheddar. Add a fried egg sunny side up compliments of chef MORE
Smoked Chicken Salad	0	$9.50	Grilled red onion, lettuce and tomato, on a croissant MORE
Wine Countrys Cuban	0	$13.00	Pulled pork, black forest ham, bacon aioli, smoked provolone, house pickles & jalapenos on an artisanal bun MORE
Crispy Gulf Shrimp BLT	0	$12.00	Bacon, lettuce, tomato, sliced pickles, remoulade, and crispy gulf shrimp MORE
Oven Roasted Turkey Breast	0	$12.00	Thinly sliced oven roasted turkey, granny smith apples, dijon aioli, shaved red onion, smoked provolone, baby spinach and sherry vinaigrette on ciabatta bread MORE
Wine Countrys Soup, Sandwich, And Fries	0	$13.00	cup of roasted tomato or onion soup with a choice of a: smoked chicken salad sandwich or grown up grilled cheese MORE
Shrimp BLT	0	$14.00

Desserts

Butterscotch Pot de Créme	$8.00	Warm fudge, chocolate streusel, bourbon chantilly cream MORE
Vanilla Creme Brulee	$7.00	With fresh berries MORE
Warm Apple Cobbler	$9.00	Cinnamon almond streusel and vanilla ice cream MORE
Southern Chocolate Chess Pie	$9.00	With house made buttermilk ice cream MORE
Campfire Smore	$9.00	Chocolate pudding, milk chocolate drizzle, graham cracker streusel, toasted almond, burnt marshmallow MORE

Drinks

French Press Coffee	0	$7.00
Espresso	0	$3.00
Cappuccino	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.