Wine Maniacs Prices in Oconomowoc, WI 53066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Served with a grilled crostini |
| Roasted Beet & Orange Salad | $11.50 |
Mixed artisan greens lightly tossed in house made creamy goat cheese dressing and topped with sliced roasted beets, orange segment & red onion
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| Caprese Salad | $9.00 |
Mixed artisan greens tossed with olive oil, salt, pepper, basil and topped with tomato & fresh mozzarella
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| Baja Salad | $9.50 |
Mixed artisan greens tossed in our creamy avocado dressing, cherry tomatoes, seasoned corn, red onion and Queso fresco cheese
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| Seasonal Berry Salad | $12.00 |
Mixed artisan greens & spinach along with green apple slices & fresh berries tossed with spiced blackberry vinaigrette & finished with candied walnuts
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| Maniac Cobb Salad |
Mixed artisan greens and spinach tossed in our bacon bleu dressing topped with,red onion, cherry tomatoes, hard boiled egg, and cucumber finished with chopped pecans
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| Sandwiches |
| Served with chips and choice of chef select side or house made slaw |
| Pub Burger | $11.50 |
Pub Burger Hand blended 8 oz. ground sirloin mixed with Colby Jack cheese, caramelized onion on a pretzel bun with a side of whole grain beer mustard
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| Mix & Match Lunch | $11.75 |
Choose 2 of the following: •½ Daily Deli w/slaw & chips (unless w/salad ) •Soup D' Jour •½ Salad Choice of the following .½ Caprese Salad ~ OR ~ ½ Baja Salad
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| Ratatouille Wrap | $12.50 |
Spinach wrap stuffed with grilled yellow squash, zucchini, carrots, roasted red pepper, spinach, hummus, garlic cream cheese & provolone
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| Hawaiian Chicken | $12.25 |
Teriyaki pineapple marinated chicken breast with a grilled pineapple ring, cheddar cheese & mayo on grilled French roll
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| Daily Deli | $10.50 |
Please check with your server for today's daily deli sandwich
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| Muffuletta Wrap | $13.50 |
Panini pressed ham, turkey, salami, provolone, swiss cheese, fresh spinach & our olive & pepper tapenade in a spinach wrap
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| Small Plates |
| Available AFTER 4:30 PM |
| Peppered Bacon Pizzette | $15.00 |
Marsala alfredo topped with caramelized onion, peppered bacon, parmesan cheese, & a drizzle of balsamic glaze
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| New Zealand Spring Lamb | $25.75 |
Four grilled New Zealand Spring lamb lollipops with Maniacs' famous asiago risotto and reduced demi-glace* GF
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| Filet Au Poivre | $20.00 |
Grilled 4 oz. medallion of tenderloin finished with au Poivre sauce & served with garlic mashed potatoes
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| Lobster Mac N' Cheese | $15.50 |
Cavatappi pasta & lobster tossed in sharp asiago cheese & saffron sauce
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| Chef's Choice Risotto of the Day |
Please ask your server for today's risotto feature - Market Price
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| Stuffed Sole Fillet | $17.00 |
Shrimp & crab stuffed sole finished with red wine reduction and served with sautéed spinach
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| Daily Pasta Feature | $15.25 |
Please check with your server for today's pasta, served with grilled garlic crostini
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| Pasta Pomodoro | $10.75 |
Bucatini pasta tossed with basil, tomatoes, garlic & white wine & finished with shredded parmesan
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| Chicken Saltimbocca | $15.00 |
Chicken breast, prosciutto & swiss cheese braised in white wine and served with wild rice pilaf (GF)
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| Creamed Peas & Chrispy Shallots | $7.00 |
House creamed peas finished with crispy shallots
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| Chef's Choice Risotto of the Day |
Price varies depending on dish
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| Starters |
| Mediterranean Plate | $15.00 |
Garlic cream cheese topped with hummus and finished with cucumber, grape tomato, red onion, feta cheese & Kalamata olives. Served with grilled pita chips for dipping
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| Charcuterie | $12.00 |
Accompanied with caper berries, whole stone ground mustard, house made red wine syrup & sliced baguette
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| 1/2 Charcuterie & 1/2 Cheese Plate | $21.00 |
Three Cheeses, three meats, accented with crackers, grapes, red wine syrup, caper berries, and whole stone ground mustard
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| Classic Escargot | $12.50 |
Six escargot in house made classic garlic butter
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| Bacon Wrapped Almond Stuffed Dates | $8.00 |
Five dates had stuffed with an almond wrapped in bacon and finished with red wine drizzle
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| Five Select Cheese Plate | $12.00 |
Buttermilk Bleu, Pecorino Romano, Horseradish Havarti, Grand Cru Surchoix, Foenegreek Gouda
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| Mushroom Souffle | $10.00 |
Hand chopped button mushroom soufflé topped with herb salad
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| Designer Flatbread | $11.00 |
Please check with your server for today's feature flatbread
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| Duck Poppers | $9.25 |
Four Pan seared duck breasts with Poblano pepper wrapped in bacon & finished with herb cream cheese (GF)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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