Wine Maniacs Prices in Oconomowoc, WI 53066

4.1 based on 111 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Served with a grilled crostini
Roasted Beet & Orange Salad $11.50
Mixed artisan greens lightly tossed in house made creamy goat cheese dressing and topped with sliced roasted beets, orange segment & red onion
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Caprese Salad $9.00
Mixed artisan greens tossed with olive oil, salt, pepper, basil and topped with tomato & fresh mozzarella
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Baja Salad $9.50
Mixed artisan greens tossed in our creamy avocado dressing, cherry tomatoes, seasoned corn, red onion and Queso fresco cheese
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Seasonal Berry Salad $12.00
Mixed artisan greens & spinach along with green apple slices & fresh berries tossed with spiced blackberry vinaigrette & finished with candied walnuts
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Maniac Cobb Salad  
Mixed artisan greens and spinach tossed in our bacon bleu dressing topped with,red onion, cherry tomatoes, hard boiled egg, and cucumber finished with chopped pecans
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Sandwiches
Served with chips and choice of chef select side or house made slaw
Pub Burger $11.50
Pub Burger Hand blended 8 oz. ground sirloin mixed with Colby Jack cheese, caramelized onion on a pretzel bun with a side of whole grain beer mustard
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Mix & Match Lunch $11.75
Choose 2 of the following: •½ Daily Deli w/slaw & chips (unless w/salad ) •Soup D' Jour •½ Salad Choice of the following .½ Caprese Salad ~ OR ~ ½ Baja Salad
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Ratatouille Wrap $12.50
Spinach wrap stuffed with grilled yellow squash, zucchini, carrots, roasted red pepper, spinach, hummus, garlic cream cheese & provolone
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Hawaiian Chicken $12.25
Teriyaki pineapple marinated chicken breast with a grilled pineapple ring, cheddar cheese & mayo on grilled French roll
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Daily Deli $10.50
Please check with your server for today's daily deli sandwich
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Muffuletta Wrap $13.50
Panini pressed ham, turkey, salami, provolone, swiss cheese, fresh spinach & our olive & pepper tapenade in a spinach wrap
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Small Plates
Available AFTER 4:30 PM
Peppered Bacon Pizzette $15.00
Marsala alfredo topped with caramelized onion, peppered bacon, parmesan cheese, & a drizzle of balsamic glaze
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New Zealand Spring Lamb $25.75
Four grilled New Zealand Spring lamb lollipops with Maniacs' famous asiago risotto and reduced demi-glace* GF
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Filet Au Poivre $20.00
Grilled 4 oz. medallion of tenderloin finished with au Poivre sauce & served with garlic mashed potatoes
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Lobster Mac N' Cheese $15.50
Cavatappi pasta & lobster tossed in sharp asiago cheese & saffron sauce
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Chef's Choice Risotto of the Day  
Please ask your server for today's risotto feature - Market Price
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Stuffed Sole Fillet $17.00
Shrimp & crab stuffed sole finished with red wine reduction and served with sautéed spinach
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Daily Pasta Feature $15.25
Please check with your server for today's pasta, served with grilled garlic crostini
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Pasta Pomodoro $10.75
Bucatini pasta tossed with basil, tomatoes, garlic & white wine & finished with shredded parmesan
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Chicken Saltimbocca $15.00
Chicken breast, prosciutto & swiss cheese braised in white wine and served with wild rice pilaf (GF)
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Creamed Peas & Chrispy Shallots $7.00
House creamed peas finished with crispy shallots
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Chef's Choice Risotto of the Day  
Price varies depending on dish
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Starters
Mediterranean Plate $15.00
Garlic cream cheese topped with hummus and finished with cucumber, grape tomato, red onion, feta cheese & Kalamata olives. Served with grilled pita chips for dipping
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Charcuterie $12.00
Accompanied with caper berries, whole stone ground mustard, house made red wine syrup & sliced baguette
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1/2 Charcuterie & 1/2 Cheese Plate $21.00
Three Cheeses, three meats, accented with crackers, grapes, red wine syrup, caper berries, and whole stone ground mustard
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Classic Escargot $12.50
Six escargot in house made classic garlic butter
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Bacon Wrapped Almond Stuffed Dates $8.00
Five dates had stuffed with an almond wrapped in bacon and finished with red wine drizzle
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Five Select Cheese Plate $12.00
Buttermilk Bleu, Pecorino Romano, Horseradish Havarti, Grand Cru Surchoix, Foenegreek Gouda
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Mushroom Souffle $10.00
Hand chopped button mushroom soufflé topped with herb salad
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Designer Flatbread $11.00
Please check with your server for today's feature flatbread
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Duck Poppers $9.25
Four Pan seared duck breasts with Poblano pepper wrapped in bacon & finished with herb cream cheese (GF)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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