Wine Steals Menu and Prices
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Wine Steals Menu
| Start |
| Artisan Olive Plate |
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$4.00 |
Picholin, green nocellara, nicoise, leccino, kalamata, castelvetrano, dry oil cured
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| Hummus |
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$4.00 |
Chickpea hummus, extra virgin olive oil, red pepper, baguette, pita bread
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| Salads |
| Greek |
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$7.00 - $11.00 |
Spinach, bell pepper, tomato, kalamata olive, cucumber, feta cheese, wine kissed raisin, red onion, pita, pesto vinaigrette. Add chicken $5.00, add spicy shrimp $6.00
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| Arugula |
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$7.00 - $11.00 |
Baby arugula, bell pepper, dried fruit, cantaloupe, wine kissed raisin, goat cheese crostini , lemon dill vinaigrette. Add chicken $5.00, add spicy shrimp $6.00
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| Wine Steals House |
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$7.00 - $11.00 |
Local greens, bleu cheese, wine kissed raisin, tomato, red onion, cucumber, kalamata olive, bell pepper, olive oil and balsamic. Add chicken $5.00, add spicy shrimp $6.00
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| For the Traditionalist |
| Cheese |
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$3.00 - $14.00 |
Red sauce, buffalo mozzarella, parmesan, mozzarella
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| White |
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$3.00 - $15.00 |
Garlic sauce, ricotta, parmesan, mozzarella
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| Pepperoni |
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$3.00 - $17.00 |
Red sauce, pepperoni, mozzarella
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| Veggie |
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$4.00 - $21.00 |
Red sauce, spinach, artichoke, tomato, bell pepper, olive, mushroom, red onion, mozzarella
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| Margherita |
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$4.00 - $19.00 |
Garlic sauce, tomatoes, basil, buffalo mozzarella, parmesan, mozzarella
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| Meat |
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$4.00 - $20.00 |
Red sauce, pepperoni, sausage, ham, crumbled bacon, prosciutto, mozzarella
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| Almost Everything |
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$4.00 - $21.00 |
Red sauce, except ricotta and garlic sauce
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| Build Your Own |
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Price may varies |
Pick a cheese or white pizza and choose from the following toppings: veggies: olives, tomato, bell pepper, artichoke, red onion, mushroom, spinach, basil $1.00 each topping. Protein: pepperoni, sausa
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| Boards |
| Everything Board |
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$17.00 - $25.00 |
Brie, bleu cheese, gouda, havarti, swiss, roasted turkey, pastrami, ham, genoa salami, prosciutto, fresh fruit, ciabatta, baguette, lahvosh cracker, extra virgin olive oil, balsamic vinegar
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| Salami & Cheese |
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$11.00 - $15.00 |
Genoa salami, brie, blue cheese, gouda, havarti, swiss, ciabatta, baguette, lahvosh cracker extra virgin olive oil, balsamic vinegar
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| Cheese & Fruit |
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$12.00 - $17.00 |
Brie, bleu cheese, gouda, havarti, swiss, fresh fruit, ciabatta, baguette, lahvosh cracker, extra virgin olive oil, balsamic vinegar
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| Cheese |
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$9.50 - $13.00 |
Brie, bleu cheese, gouda, havarti, swiss, ciabatta, baguette, lahvosh cracker, extra virgin olive oil, balsamic vinegar
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| Artisan Cheese Board |
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$15.00 - $25.00 |
Our varieties of artisan cheese, garnish of fresh & dried fruit, ciabatta, baguette, lahvosh cracker, dijon, wildflower honey
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| Artisan Deluxe Board |
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$19.00 - $29.00 |
Five varieties of rotating handcrafted meats, four varieties of artisan cheese 2 oz. full, 1 oz. half, garnish of fresh & dried fruit, ciabatta, baguette, lahvosh cracker, housemade ketchup, dijon, w
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| Specialty Pizzas & Wraps |
| Riesling |
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$7.50 - $21.00 |
Thai peanut sauce, spicy shrimp, bell pepper, cilantro, mozzarella
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| Pinot Grigio |
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$7.50 - $21.00 |
Pesto, red sauce, spinach, basil, bell pepper, red onion, parmesan, mozzarella
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| Sauvignon Blanc |
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$7.50 - $21.00 |
Blush sauce, feta cheese, crumbled bacon, spinach, mozzarella, bell pepper & red onion garnish
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| Torrontes |
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$7.50 - $21.00 |
Thai peanut & raspberry sauce, chicken, bell pepper, red onion, mozzarella
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| Chardonnay |
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$7.50 - $21.00 |
Blush sauce, apple, pulled pork, crumbled bacon, red onion, smoked gouda, mozzarella
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| Pinot Noir |
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$7.50 - $21.00 |
Garlic sauce, prosciutto, bell pepper, asiago, mozzarella, arugula, white truffle oil
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| Zinfandel |
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$7.50 - $21.00 |
Raspberry BBQ sauce, seasoned chicken, red onion, mozzarella
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| West Coast I.P.A. (Buffalo Chicken) |
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$7.50 - $21.00 |
Franks redhot sauce, chicken, red onion, celery, bleu cheese, mozzarella
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| Finish |
| Dessert for Two |
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$14.00 | |
| Chocolate Truffles |
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$10.00 |
A rotating selection of small artisan organic chocolate truffles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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