Menu With Price Menu Wine Vault & Bistro Menu California San Diego 542955

Wine Vault & Bistro Prices in San Diego, CA 92103

Name: Wine Vault & Bistro
Address: 3731 India St, San Diego, California, 92103
Price range: $$
Rating: 4.3

4.3 based on 61 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Menu

Prix fixe 3-course dinner $25.00, wine pairing $15.00 pick one from each category below

Asian Pear Add Stone Crab Salad		Avocado, pistachio, green apple dressing. Wine pairing: 2010 stolpman golden point white blend (5 oz. pour) 0
Spicy Chicken Confit		Roasted brussels sprouts, soy-mushroom broth, poached egg. Wine pairing: 2010 atteca old vines garnacha (5 oz. Pour) 0
Organic Fennel Add Broccoli Veloute		Smoked bacon, creme fraiche, melted cheddar add leeks. Wine pairing: 2011 first press chardonnay (5 oz. pour) 0
Burning Cedar Plank Roasted Salmon		Wild rice, garlic-braised swiss chard. Wine pairing: 2011 banshee pinot noir (5 oz. pour) 0
Housemade Pappardelle Pasta		Braised beef ragout, pine nuts, parmesan. Wine pairing: 2010 stolpman originals syrah (5 oz. pour) 0
Konbu Braised Artichoke Barigoule		Gigante beans, roasted king trumpet mushrooms. Wine pairing: 2011 benton-lane pinot gris (5 oz. pour) 0
Cinnamon Butter Cookies		Vanilla bean ice cream, rum raisin compote, px sherry drizzle. Wine pairing: nv dios baco 34-year-old pedro ximenez sherry (2 oz. pour) 0
Danish Blue Cheese		Brioche, crushed pumpkin, honey-glazed walnut. Wine pairing: nv chambers muscadelle (2 oz. pour) 0
Roasted Pineapple Upside-Down Cake		Pina colada sorbet, macadamia nut praline. Wine pairing: pina colada on the rocks (5 oz. pour) 0
Marinated Burrata		Chickpeas, baby lettuces, roasted pepper tapenade. Wine pairing: 2009 halter ranch white rhone blend (5 oz. pour) 0
Oyster Add Leek Veloute		Vandouvan compote, fingerling potatoes, venus clams. Wine pairing: 2010 ampelos viognier (5 oz. Pour) 0
Crispy Chicken Confit		Creamy white beans, ramp biscuit, poached egg. Wine pairing: 2009 borsao tres picos garnacha (5 oz. Pour) 0
Sweet Add Sour Hot Pot		Miso marinated organic tofu, tempura spring onion. Wine pairing: 2010 tablas creek cotes de tablas rouge (5 oz. Pour) 0
Thyme Roasted Wild Salmon		Wild rice, marinated mushrooms, charred asparagus. Wine pairing: 2010 cazar sonoma coast pinot noir (5 oz. Pour) 0
Prime Hanger Steak		Lentils, celeriac, peas, broccolini. Wine pairing: 2007 emblem cabernet sauvignon (5 oz. Pour) 0
Bucheron (Goat's Milk Cheese)		Caraway brioche, cranberry compote, red onion. Wine pairing: 2010 margerum late harvest viognier (3 oz. Pour) 0
Vanilla Panna Cotta		Brown butter cake, orange liqueur add marmalade, maple almonds. Wine pairing: torres spanish orange liqueur (1 oz. Pour) 0
Molasses Cake		Dark chocolate ganache, gingersnap ice cream add crumble. Wine pairing: alesmith speedway stout (4 oz. Pour) 0

Chef's 5-Course Tasting Menu

Marinated Albacore, Blood Oranges, Crispy Sweet Potato, Cilantro	$35.00	0
Toasted Cauliflower, Carrots 2-ways: Marinated Add Pureed, Lime	$35.00	0
English Pea Add Asparagus Risotto, Crispy Ham, Poached Egg	$35.00	0
Sous-Vide Skirt Steak, Mushroom Porridge, Lentils, Pepato Cheese	$35.00	0
Turron Mousse, Smoked Sea Salt, Almonds, Sherry Soaked Raisin	$35.00	0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Wine Vault & Bistro Prices in San Diego, CA 92103

Hours of Operation

Restaurant Menu

People Are Reading

Hot Menus

SITE DIRECTORY

GENERAL INFO

FOOD CHANNEL