Menu With Price Menu Wine Vault & Bistro Menu

Wine Vault & Bistro Menu and Prices

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Prix fixe 3-course dinner $25.00, wine pairing $15.00 pick one from each category below

Asian Pear Add Stone Crab Salad	0	Price may varies	Avocado, pistachio, green apple dressing. Wine pairing: 2010 stolpman golden point white blend (5 oz. pour) MORE
Spicy Chicken Confit	0	Price may varies	Roasted brussels sprouts, soy-mushroom broth, poached egg. Wine pairing: 2010 atteca old vines garnacha (5 oz. Pour) MORE
Organic Fennel Add Broccoli Veloute	0	Price may varies	Smoked bacon, creme fraiche, melted cheddar add leeks. Wine pairing: 2011 first press chardonnay (5 oz. pour) MORE
Burning Cedar Plank Roasted Salmon	0	Price may varies	Wild rice, garlic-braised swiss chard. Wine pairing: 2011 banshee pinot noir (5 oz. pour) MORE
Housemade Pappardelle Pasta	0	Price may varies	Braised beef ragout, pine nuts, parmesan. Wine pairing: 2010 stolpman originals syrah (5 oz. pour) MORE
Konbu Braised Artichoke Barigoule	0	Price may varies	Gigante beans, roasted king trumpet mushrooms. Wine pairing: 2011 benton-lane pinot gris (5 oz. pour) MORE
Cinnamon Butter Cookies	0	Price may varies	Vanilla bean ice cream, rum raisin compote, px sherry drizzle. Wine pairing: nv dios baco 34-year-old pedro ximenez sherry (2 oz. pour) MORE
Danish Blue Cheese	0	Price may varies	Brioche, crushed pumpkin, honey-glazed walnut. Wine pairing: nv chambers muscadelle (2 oz. pour) MORE
Roasted Pineapple Upside-Down Cake	0	Price may varies	Pina colada sorbet, macadamia nut praline. Wine pairing: pina colada on the rocks (5 oz. pour) MORE
Marinated Burrata	0	Price may varies	Chickpeas, baby lettuces, roasted pepper tapenade. Wine pairing: 2009 halter ranch white rhone blend (5 oz. pour) MORE

Oyster Add Leek Veloute	0	Price may varies	Vandouvan compote, fingerling potatoes, venus clams. Wine pairing: 2010 ampelos viognier (5 oz. Pour) MORE
Crispy Chicken Confit	0	Price may varies	Creamy white beans, ramp biscuit, poached egg. Wine pairing: 2009 borsao tres picos garnacha (5 oz. Pour) MORE
Sweet Add Sour Hot Pot	0	Price may varies	Miso marinated organic tofu, tempura spring onion. Wine pairing: 2010 tablas creek cotes de tablas rouge (5 oz. Pour) MORE
Thyme Roasted Wild Salmon	0	Price may varies	Wild rice, marinated mushrooms, charred asparagus. Wine pairing: 2010 cazar sonoma coast pinot noir (5 oz. Pour) MORE
Prime Hanger Steak	0	Price may varies	Lentils, celeriac, peas, broccolini. Wine pairing: 2007 emblem cabernet sauvignon (5 oz. Pour) MORE
Bucheron (Goat's Milk Cheese)	0	Price may varies	Caraway brioche, cranberry compote, red onion. Wine pairing: 2010 margerum late harvest viognier (3 oz. Pour) MORE
Vanilla Panna Cotta	0	Price may varies	Brown butter cake, orange liqueur add marmalade, maple almonds. Wine pairing: torres spanish orange liqueur (1 oz. Pour) MORE
Molasses Cake	0	Price may varies	Dark chocolate ganache, gingersnap ice cream add crumble. Wine pairing: alesmith speedway stout (4 oz. Pour) MORE

Chef's 5-Course Tasting Menu

Marinated Albacore, Blood Oranges, Crispy Sweet Potato, Cilantro	0	$35.00
Toasted Cauliflower, Carrots 2-ways: Marinated Add Pureed, Lime	0	$35.00
English Pea Add Asparagus Risotto, Crispy Ham, Poached Egg	0	$35.00
Sous-Vide Skirt Steak, Mushroom Porridge, Lentils, Pepato Cheese	0	$35.00
Turron Mousse, Smoked Sea Salt, Almonds, Sherry Soaked Raisin	0	$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.