Wine Prices in Niagara Falls, NY 14301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Chefs Choice Soup | $6.00 |
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| French Onion | $7.00 |
Fresh Onions in a vegetarian broth with melted swiss and provolone cheeses.
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| Cranberry Salad | $10.00 |
Mixed greens topped with toasted walnuts, dried cranberries, manchego cheese, and red onion, served with cranberry citrus vinaigrette. Gluten Free
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| Blue Cheese Salad | $10.00 |
Crisp romaine tossed with a creamy blue cheese dressing, crumbly blue cheese, bacon and tomato wedges. Gluten free
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| House Salad | $8.00 |
Mixed greens with garbanzo beans, red onion, tomato wedges and cucumbers, tossed with shallot balsamic vinaigrette. Gluten Free
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| Blueberry Feta Salad | $10.00 |
Fresh blueberries tossed with arugula, feta cheese and sliced almonds. Gluten Free
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| Small Plates |
| Chilled Tuna Sashimi | $12.00 |
Sesame seed crusted tuna with soba noodles and wakame, served with wasabi and sambal.
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| Blue Cheese Bruschetta | $8.00 |
Toasted ciabatta bread baked with crumbly blue cheese and drizzled with clover honey.
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| Beef and Bacon Meatballs | $9.00 |
Bacon, poblano peppers and cheddar cheese served with a chipotle cream.
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| Coconut Shrimp | $8.00 |
Crispy coconut shrimp served with a spicy banana aioli.
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| Strawberry Balsamic Crostini | $8.00 |
Toasted bread with strawberries and goat cheese with a balsamic drizzle
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| Caprese Stack | $8.00 |
Buffalo mozzarella, fresh basil, and a balsamic reduction. Gluten Free
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| Spinach | $8.00 |
Sauteed spinach with garlic, pine nuts, roasted red peppers and romano cheese. Gluten free
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| Mussels | $12.00 |
Served in a spicy tomato broth with grilled bread.
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| Scallops | $14.00 |
Seared Day Boat Scallops with a lemon herb butter, and spicy greens. Gluten free
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| Shared Plates |
| Tapas | $11.00 |
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| Savory Cheese Plate | $14.00 |
Stilton, herbed goat cheese, white cheddar, shaved manchego, gouda, served with olives, dates, whole grain mustard, prosciutto, salami and warm bread
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| Greek Sampler | $12.00 |
Traditional hummus, roasted red pepper hummus, tzatziki, feta cheese, olives, quinoa salad, and grilled pita.
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| Mac & Cheese | $10.00 |
Macaroni with smoked cheddar cheese and applewood bacon.
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| Spicy Shrimp Risotto | $14.00 |
Black tiger shrimp with creamy goat cheese risotto. Gluten free
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| Roasted Vegetable Risotto | $12.00 |
Creamy Risotto with house roasted vegetables. Gluten free
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| Seared Scallop Risotto | $16.00 |
Pan seared scallops with a creamy corn and scallion risotto. Gluten Free
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| Beef Skewers | $12.00 |
Grilled beef tips with a hoisin glaze and soba noodles topped with scallions and sesame seeds.
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| Baked Nachos | $12.00 |
Smokey andouille sausage and jalapenos,bacon, topped with cheddar cheese, salsa, sour cream, and guacamole. Gluten Free
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| Saganaki | $14.00 |
Kasseri cheese melted over a hot lava rock with a cognac flambe served with toasted bread and a trio of sauces.
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| Sandwiches & Fries |
| 12 oz Angus Burger | $14.00 |
Topped with caramelized onions and smoked cheddar cheese, with a red pepper aioli served with fries.
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| Chicken Sandwich | $13.00 |
Grilled marinated chicken breast topped with spinach, roasted red peppers and warm brie served with fries.
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| Chicken Quesadilla | $14.00 |
Rosemary grilled chicken, onions, bacon, cheddar and asiago cheese, served with salsa, sour cream and guacamole. Vegetarian option available
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| Truffle Fries | $7.00 |
Crispy fries tossed with white truffle oil.
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| Blue Cheese Fries | $9.00 |
Crispy fries with a warm blue cheese sauce topped with blue cheese crumbles and course ground black pepper.
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| Greek Fries | $8.00 |
Crispy fries served with crumbled feta cheese and a house made Greek dressing.
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| Chefs Fries | $9.00 |
Crispy fries topped with bacon, cheddar, asiago, scallions and homemade butter milk ranch.
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| Entrees |
| French Chicken | $21.00 |
Egg battered chicken breast panfried and topped with fresh eggplant, prosciutto finished with marchenga cheese and hollandaise sauce served potato and chefs choice vegetable. Gluten Free
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| Chilled Ahi Tuna | $26.00 |
7 ounce seared sesame crusted tuna, served with soba noodles and wakame.
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| 10 Ounce Bone-in Pork Chop | $26.00 |
House spice rubbed pork chop served with crispy red potatoes and chefs choice vegetable. Gluten Free
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| 8 Ounce Filet | $33.00 |
Served with a sundried tomato and Romano cheese risotto, topped with a white wine reduction and tobacco onions.
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| Soy and Ginger Mahi Mahi | $22.00 |
Pan seared fresh Mahi Mahi with cilantro black pepper rice, and chefs choice vegetable. Gluten Free
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| Penne Pasta | $17.00 |
Pasta with sauteed asparagus, roasted red peppers, sautéed onions in a creamy garlic sauce. Vegan
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| Desserts |
| Sweet Cheese Plate | $12.00 |
Stilton, goat cheese, brie wedge, white cheddar served with dates, candied pecans, apricot preserves and warm bread.
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| Cheesecake | $6.00 |
New York style cheesecake with fresh berries
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| Salted Caramel Tart | $6.00 |
Dark chocolate and caramel swirl with a pecan crust topped with sea salt and caramel.
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| Chefs Choice Truffles | $5.00 |
Gluten Free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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