Winegasm Prices in Astoria, NY 11103
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Tapas |
| Mahi Tacos | $12.00 |
Pan seared mahi mahi on a corn tortilla with a citrus tomato salad and feta
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| Spanakopita Rolls | $8.00 |
Spinach, feta and ricotta rolled in fillo and topped with a truffle honey glaze
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| Chick Pea Fries | $7.00 |
Vegan friendly, lightly fried and served with muhammara
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| Wild Mushroom Crostini | $8.00 |
Red wine braised mushrooms with asparagus and fontina
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| Chimichuri Steak Crostini | $10.00 |
Hanger steak marinated in chimichuri with roasted red pepper, mozzarella and dressed with a lemon caper aioli
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| Shrimp Sagenaki | $11.00 |
Tiger shrimp baked into aged asiago, brandy and paprika
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| Baked Caprese | $11.00 |
Stewed roma tomatoes stuffed with fresh mozzarella and basil then wrapped in prosciutto and topped with truffled balsamic
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| Bacon Wrapped Prunes | $7.00 |
Pitted prunes stuffed with bleu cheese wrapped in applewood smoked bacon and topped with balsamic glaze
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| Sicllian Meatballs | $11.00 |
Chef's signature house made meatballs topped with his house marinara and baked with mozzarella
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| Truffle Fries | $7.00 |
Shoe string fries tossed with herbs and truffle, topped with grated pecorino romano
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| Spreads |
| Hummus | $7.00 |
Garbanzo and cannalini bean spread served with pita bread
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| Muhammara | $7.00 |
Roasted red pepper and walnut spread served with pita bread
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| Mediterranean Sampler | $12.00 |
Hummus, truffle honey and muhammara with pita bread
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| Spiced Truffle Honey | $7.00 |
Clove honey marinated in white truffle, crushed red pepper and lemon. Topped with goat cheese and served warm with toasted pita bread
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| Italian Herb Dip | $5.00 |
Macerated basil thyme, and parsley with truffled balsamic glace, olive oil and fresh cracked pepper, served with crostini
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| Glavno Jelo |
| Margherita Pizzeta | $10.00 |
House marinara, mozzarella, grape tomato and basil
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| Portobello Pie | $11.00 |
Portobello mushroom, stuffed with a roasted garlic, garbanzo bean paste, caramelized onions and crushed walnuts
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| Truffled Macaroni & Cheese | $12.00 |
Five cheese and truffle cream sauce tossed with cavatappi pasta and baked to order
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| Chili Lime Mons Frits | $14.00 |
Fresh mussels steamed in a sweet chili, white wine and lime sauce served with toasted baguette and fries
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| Organic Green Salad | $11.00 |
Market greens, tossed in a sesame apple vinaigrette topped with walnuts, cranberries, apple and goat cheese
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| Panini |
Choose from any of our crostinis from the tapas section and make it a panini for an extra $3.00, served with a side salad and fries $3.00
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| Charcuterie |
| Pecorino Romano | $6.00 - $25.00 |
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| Asiago | $6.00 - $25.00 |
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| Teleggio | $6.00 - $25.00 |
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| Manchego | $6.00 - $25.00 |
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| Gryuere | $6.00 - $25.00 |
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| White Cheddar | $6.00 - $25.00 |
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| Coppa | $6.00 - $25.00 |
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| Sopressota | $6.00 - $25.00 |
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| Prosciutto | $6.00 - $25.00 |
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| Speck | $6.00 - $25.00 |
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| Bresaola | $6.00 - $25.00 |
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| Smoked Salmon | $6.00 - $25.00 |
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| Fondue |
| Cheese Fondue For Two | $20.00 |
White wine and five cheese fondue served with fresh cut croutons, button mushrooms, roma tomato, steamed carrot and apples
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| Dark Chocolate Fondue | $20.00 |
Bitter sweet dark chocolate, grand mariner, frangelico and cream, served with seasonal fruit, pound cake and marshmallows
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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