Winegasm Menu and Prices
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Winegasm Menu
| Tapas |
| Mahi Tacos |
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$12.00 |
Pan seared mahi mahi on a corn tortilla with a citrus tomato salad and feta
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| Spanakopita Rolls |
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$8.00 |
Spinach, feta and ricotta rolled in fillo and topped with a truffle honey glaze
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| Chick Pea Fries |
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$7.00 |
Vegan friendly, lightly fried and served with muhammara
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| Wild Mushroom Crostini |
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$8.00 |
Red wine braised mushrooms with asparagus and fontina
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| Chimichuri Steak Crostini |
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$10.00 |
Hanger steak marinated in chimichuri with roasted red pepper, mozzarella and dressed with a lemon caper aioli
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| Shrimp Sagenaki |
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$11.00 |
Tiger shrimp baked into aged asiago, brandy and paprika
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| Baked Caprese |
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$11.00 |
Stewed roma tomatoes stuffed with fresh mozzarella and basil then wrapped in prosciutto and topped with truffled balsamic
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| Bacon Wrapped Prunes |
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$7.00 |
Pitted prunes stuffed with bleu cheese wrapped in applewood smoked bacon and topped with balsamic glaze
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| Sicllian Meatballs |
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$11.00 |
Chef's signature house made meatballs topped with his house marinara and baked with mozzarella
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| Truffle Fries |
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$7.00 |
Shoe string fries tossed with herbs and truffle, topped with grated pecorino romano
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| Spreads |
| Hummus |
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$7.00 |
Garbanzo and cannalini bean spread served with pita bread
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| Muhammara |
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$7.00 |
Roasted red pepper and walnut spread served with pita bread
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| Mediterranean Sampler |
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$12.00 |
Hummus, truffle honey and muhammara with pita bread
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| Spiced Truffle Honey |
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$7.00 |
Clove honey marinated in white truffle, crushed red pepper and lemon. Topped with goat cheese and served warm with toasted pita bread
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| Italian Herb Dip |
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$5.00 |
Macerated basil thyme, and parsley with truffled balsamic glace, olive oil and fresh cracked pepper, served with crostini
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| Glavno Jelo |
| Margherita Pizzeta |
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$10.00 |
House marinara, mozzarella, grape tomato and basil
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| Portobello Pie |
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$11.00 |
Portobello mushroom, stuffed with a roasted garlic, garbanzo bean paste, caramelized onions and crushed walnuts
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| Truffled Macaroni & Cheese |
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$12.00 |
Five cheese and truffle cream sauce tossed with cavatappi pasta and baked to order
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| Chili Lime Mons Frits |
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$14.00 |
Fresh mussels steamed in a sweet chili, white wine and lime sauce served with toasted baguette and fries
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| Organic Green Salad |
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$11.00 |
Market greens, tossed in a sesame apple vinaigrette topped with walnuts, cranberries, apple and goat cheese
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| Panini |
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Price may varies |
Choose from any of our crostinis from the tapas section and make it a panini for an extra $3.00, served with a side salad and fries $3.00
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| Charcuterie |
| Pecorino Romano |
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$6.00 - $25.00 |
| Asiago |
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$6.00 - $25.00 |
| Teleggio |
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$6.00 - $25.00 |
| Manchego |
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$6.00 - $25.00 |
| Gryuere |
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$6.00 - $25.00 |
| White Cheddar |
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$6.00 - $25.00 |
| Coppa |
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$6.00 - $25.00 |
| Sopressota |
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$6.00 - $25.00 |
| Prosciutto |
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$6.00 - $25.00 |
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| Speck |
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$6.00 - $25.00 |
| Bresaola |
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$6.00 - $25.00 |
| Smoked Salmon |
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$6.00 - $25.00 |
| Fondue |
| Cheese Fondue For Two |
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$20.00 |
White wine and five cheese fondue served with fresh cut croutons, button mushrooms, roma tomato, steamed carrot and apples
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| Dark Chocolate Fondue |
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$20.00 |
Bitter sweet dark chocolate, grand mariner, frangelico and cream, served with seasonal fruit, pound cake and marshmallows
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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