Wines on Vine Menu and Prices

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Wines on Vine menu

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Bistro Menu & Tavern Menu - Appetizers
White Cheese Plate
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$13.00
Chef’s selection of cheeses with fruit, bread, and crackers
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Red Cheese Plate
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$13.00
Warm brie served with toastinis and spicy raspberry chutney
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Meat and Cheese Plate
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$14.50
Chef’s selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers
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Bleu Cheese Dip
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$9.50
With toasted almonds and water crackers
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Calamari
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$11.95
Lightly fried with sauteed vegetables & thia chili sauce
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Sesame Crusted Tuna
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$12.50
Seared ahi tuna served with an asian sauce
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Fried Shrimp
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$9.50
Served with a sweet cilantro sauce
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Tequila Chorizo Mussels
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$12.75
Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers
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Bistro Menu & Tavern Menu - Soups and Salads
Add chicken or smoked salmon $5.00
Classic Greek
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$9.75 - $5.50
Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette
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Warm Goat Cheese Salad
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$9.75
Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach
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House Salad
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$5.00
Spring mix and veggies with your choice of dressing
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Wov Salad
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$9.75 - $5.50
Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette
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Wedge Salad
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$8.75
Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing
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Asian Salad
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$9.50 - $5.25
A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons
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Soup of the Day
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$5.25 - $3.00
Bistro Menu & Tavern Menu - Entrees
8oz. Grilled Filet Mignon
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$27.50
Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day
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Hand Cut Ribeye
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$32.95 - $26.95
Served with garlic mashed potatoes & v o d
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Chicken Piccata
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$22.00
Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas
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Primavera
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$18.50
Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce
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Beef Stroganoff
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$19.75
Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta
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Asian Beef Pasta
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$19.75
House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons
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Cioppino
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$25.00
Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice
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Pan Seared Salmon
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$18.75
In a lemon dill cream over fettuccini & asparagus
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Catch of the Day
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Price may varies
Bistro Menu & Tavern Menu - Sandwiches
Your choice of kettle chips, pasta salad, cole slaw or hand cut french fries except quesadilla
Salmon Club
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$11.00
Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat
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Organic Lamb Burger
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$11.50
Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions
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Traditional Reuben
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$9.50
Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye
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Rachel
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$9.50
Same as rueben but with smoked turkey and cole slaw
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The Italian
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$9.75
Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato
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Smoked Salmon Quesadilla
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$9.75
In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream
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Chicken & Brie
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$9.00
Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts
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Turkey Plus
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$9.75
Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette
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French Dip
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$9.75
Roast beef on a baguette with swiss cheese and side of au jus
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Black & Blue Wrap
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$9.50
Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla
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The Wov Burger
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$9.50
Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese
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The Vegetarian
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$8.75
Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve
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Grilled Portabella
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$9.00
Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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