Wines on Vine Prices in Lexington, KY 40507
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bistro Menu & Tavern Menu - Appetizers |
| White Cheese Plate | $13.00 |
Chefs selection of cheeses with fruit, bread, and crackers
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| Red Cheese Plate | $13.00 |
Warm brie served with toastinis and spicy raspberry chutney
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| Meat and Cheese Plate | $14.50 |
Chefs selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers
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| Bleu Cheese Dip | $9.50 |
With toasted almonds and water crackers
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| Calamari | $11.95 |
Lightly fried with sauteed vegetables & thia chili sauce
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| Sesame Crusted Tuna | $12.50 |
Seared ahi tuna served with an asian sauce
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| Fried Shrimp | $9.50 |
Served with a sweet cilantro sauce
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| Tequila Chorizo Mussels | $12.75 |
Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers
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| Bistro Menu & Tavern Menu - Soups and Salads |
| Add chicken or smoked salmon $5.00 |
| Classic Greek | $9.75 - $5.50 |
Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette
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| Warm Goat Cheese Salad | $9.75 |
Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach
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| House Salad | $5.00 |
Spring mix and veggies with your choice of dressing
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| Wov Salad | $9.75 - $5.50 |
Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette
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| Wedge Salad | $8.75 |
Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing
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| Asian Salad | $9.50 - $5.25 |
A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons
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| Soup of the Day | $5.25 - $3.00 |
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| Bistro Menu & Tavern Menu - Entrees |
| 8oz. Grilled Filet Mignon | $27.50 |
Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day
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| Hand Cut Ribeye | $32.95 - $26.95 |
Served with garlic mashed potatoes & v o d
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| Chicken Piccata | $22.00 |
Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas
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| Primavera | $18.50 |
Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce
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| Beef Stroganoff | $19.75 |
Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta
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| Asian Beef Pasta | $19.75 |
House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons
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| Cioppino | $25.00 |
Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice
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| Pan Seared Salmon | $18.75 |
In a lemon dill cream over fettuccini & asparagus
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| Catch of the Day |
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| Bistro Menu & Tavern Menu - Sandwiches |
| Your choice of kettle chips, pasta salad, cole slaw or hand cut french fries except quesadilla |
| Salmon Club | $11.00 |
Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat
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| Organic Lamb Burger | $11.50 |
Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions
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| Traditional Reuben | $9.50 |
Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye
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| Rachel | $9.50 |
Same as rueben but with smoked turkey and cole slaw
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| The Italian | $9.75 |
Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato
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| Smoked Salmon Quesadilla | $9.75 |
In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream
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| Chicken & Brie | $9.00 |
Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts
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| Turkey Plus | $9.75 |
Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette
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| French Dip | $9.75 |
Roast beef on a baguette with swiss cheese and side of au jus
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| Black & Blue Wrap | $9.50 |
Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla
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| The Wov Burger | $9.50 |
Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese
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| The Vegetarian | $8.75 |
Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve
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| Grilled Portabella | $9.00 |
Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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